Oops with White 'Bread'?
chas045
5 years ago
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Comments (6)
2ManyDiversions
5 years agoplllog
5 years agoRelated Discussions
White "Homestyle" Bread
Comments (12)Was really pleased with the way this bread turned out. Will start to make this style of bread more often, just for a little "white" variety. Sharon, the recipe is my current basic recipe but with the addition of milk and butter. Hydration was 62% 1000g flour 420g milk (heated just to take the chill off) 200g water 1/3 cup melted butter 7g yeast 27g salt. Mix by hand, the flour and milk/water together and leave to rest for 30 minutes (autolyze). Covered. Mix the yeast with a tablespoon of water and add to flour, along with the salt and melted butter. Mix by hand using the pinch and fold method. Leave to rest covered for another 20 to 30 minutes. Stretch and fold every 20 minutes for the first hour and then leave until the dough has doubled. Shape into two loaves. Place in buttered loaf pans. Cover with plastic wrap or a tea towel. When the dough has proofed, place in a preheated oven (375ðF) and bake for 30 minutes or until bread is golden brown and the internal temperature is 200ðF. ~Ann...See MoreDo you prefer white bread or cornbread dressing?
Comments (46)I prefer a mix of breads, sourdough, wheat, rye, French/Italian, etc. Not into cornbread in there but I'll eat a little of it if nothing else is appealing. I know there's some who insist that cornbread must not be sweetened and to me that's about as arrogant as to insist that tea must be sweetened. I prefer both unsweetened but to each their own. Reminds me of some Youtube videos I've seen where people are saying "you don't want it to be ____..." or "you don't want large chunks (or small chunks or whatever)..." and I just think how the h#$% do YOU know what *I* want or like? Sheesh....See MoreMatch Carrara or White Quartz? Builder Oops.
Comments (116)and I see they used a Schluter metal edging on the curb. I saw one of pennyround at they did over the curved edges of a niche. beautiful job. i know it's prob asking wayyyyy too much of your tile guys to try curving the edges of the bench so they could do a wrap w/the tile..kind of like in these pics kind of a bench. you could do the same w/hex this is what I meant by doing a liner for a border. of course, this would be so much easier. I still can't imagine them not doing this. it's easier, cheaper and quicker. when I mentioned cutting larger sizes of your marble look tile for borders on the bench, I thought something like this:...See MoreAdventures in white bread
Comments (8)Thanks! A few years back my bread board broke and it wasn't worth fixing again. I wanted something similar with a groove for crumbs, that would fit in the same drawer. Hinting around birthday didn't produce results. I couldn't find one either and wa getting tired of it. I saw the chicken online and it made up for not being just right with being so funny. :) And it fits if I set it in the drawer on its tail. :) https://www.amazon.com/gp/product/B0015S4IKY/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Edie, you're right. My oven keeps in moisture well, but the steam pan in the first five minutes does make a nice crunchy crust. The first time through I try to follow the instructions. Next time, I'll adjust the hydration of the dough and do the steam. Or maybe even make it in the steam oven. I may also put it on a stone. And maybe try it with AP rather than bread flour....See Morecarolb_w_fl_coastal_9b
5 years agojerzeegirl (FL zone 9B)
5 years ago2ManyDiversions
5 years ago
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