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chas045

Oops with White 'Bread'?

chas045
5 years ago

I make lots of bread; mostly in a bread machine. I don't know why I haven't done this before now, but I just realized that I forgot to add yeast to now very well kneaded white almost bread. I have already started another batch, but is there something I can do with nice satiny white dough (no yeast, or baking powder) other than pitch it?

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