Probably will have the other half of my hamburger that I had for lunch. Either that or some leftover ribs from last night........maybe both since there was just a couple of ribs left.

Dinner for my other half was eggplant parm. with a salad. I had a cube steak with mashed potatoes. For dessert I made a caramelize upside down apple cake.

3/4 of a 6 inch Subway sandwich later tonight. Ate a little of it around noon. Have to stay up late tonight even though I got up early this morning...working evening shift this week.

I think I will have a grilled cheese sandwich and not sure what else. May just have some popcorn later in the evening. I had a big bowl of soup for a late lunch. Yummy-chicken stock, canneloni beans, seasoned greens, sausage and diced tomatoes. It is spicy but so good.

I've not been feeling great today - think I pushed myself too hard yesterday on my jog -- so have just been nibbling on this & that all day. A slice of chicken breast for breakfast, some "ancient grain" oatmeal a little later, a handful of walnuts & diced prunes, a clementine. I still feel like maybe I need some carbs so will probably cook some pasta and toss with the good olive relish that I got from Kroger and some parmesan.

We are having oven baked potatoes. A spinach salad on the side.

I made vegetable lasagna yesterday that was really delicious. Leftovers today and enough left over for tomorrow.

Beef enchiladas made out of leftover grilled tri-tip and home made refried beans.

It's so nice to see you post, MS. We're having Indian dal (lentil soup) and Indian green beans with onions, etc. Rice for me, bread for dh.

We had Chinese take out for a very late lunch. Jody went to check the boat and brought it back.

I made a big pot of split pea soup, with some chopped ham, carrots and onions. I made pumpernickel croutons to add to your bowl, if desired. Pea soup is a big favorite in our families.

The sprites from next door and their grandpa shared our supper, and the older sprite was my assistant in the kitchen. She is ten and has been passionate about cooking for three years. Seriously!

She made an apple crisp for dessert; she selected it from my grandmother's recipe box. I'm going to give her that box when she's 16.

It was left over pizza and a salad. The pizza began as supper on Sunday. We eat just half of a thin crust DiGorno pizza at a meal. So I have 2 easy meals out of one pizza. Add a good sized garden salad, and I feel ok about how 'healthy' we are eating.

I make home made 'shake n bake' and used it on cod with zucchini on the side...DH adds a side of quinoa rice to his.

I like what Dawn's having. :0) Yum...

I had a chefs salad for lunch. Eating a yogurt for dinner, then splurged & ate a Hersheys choc. almond bar. DH is eating left over fried chicken, white rice & gravy.

Left over spaghetti for today's lunch with a home grown lettuce (indoors) side salad.

I'm picking up some spicy Popeye's chicken for dinner. We haven't had any Popeye's for a couple months and I've been jonesing for some lately. Usually I pick up a Papa Murphy's take and bake pizza on Tuesdays and that covers dinner and a work lunch for me later in the week.

BLATs tonight with a corn/tomato/quionua salad on the side.

Oven baked pork ribs baked low and slow all day long with a rub and brushed 30 min before serving with bbq sauce brown sugar and maybe a salad.

Tonight I had spicy Korean ramen (my daughter had ordered it, it comes with 5 little flavoring packets and is much tastier and less salty than most of the ramens in the grocery store) with mixed "oriental" vegetables and a little diced chicken. I started bean soup this evening for tomorrow.