Can you read the artists signature? I can't make it out....
nicole___
5 years ago
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I can't figure out where to plant all the Clems I've purchased
Comments (37)We are getting off the topic, but I remember the lush yard of my childhood w/ all the clover and watching the honeybees, and the exciting days when we would take the honey out of the hives... I planted clover and I wish all the weedy grass would go away! (No neighbors are going to care here as our lots are set in the middle of woods, and we are out in the country.) My clover has had a tough time (doesn't like sand?), but there is one low-growing weed that I am encouraging as it does not need to be mowed. No mowing is my goal. As for my clems (many of which you all enabled!), they are doing fairly well. I was most impressed w/ Arabella- the best bloomer! I have mostly watered from my rain barrels this summer and it is not very satisfactory because the sand soaks up the moisture so fast (great for watering pots and small areas though). I too have to figure out where to plant the ones I stuck in pots in the spring. Most are going into the rose garden (if the roses don't make it maybe the clems will). I have planted several to climb up my deck railings. I know there is a lot of controversy about adding soil amendments, but I am with the other readers who see the fence as a prime planting ground. Maybe someone who knows more about amendments could help out? I wish you the best of luck in finding them a good place, and would appreciate it if you will wish me luck as well. Thanks, Brandy...See MoreYou can't just tell me I can't use half gallon jars....
Comments (94)I have canning directions from a number of universities, Ball, Kerr, Presto, etc., dating back for over 20 years to the present. There have been many changes to the recommendations given by the various sources over the years. Example: pressure canning tomato juice in "Presto Cooker Canner, Directions and Recipes, 1978" lists no requirement for adding lemon juice or other acidification, and a recommended processing time for both pints and quarts is given as 15 lbs - 0 minutes. We've used that recipe over the years with no problems, but have since changed to other processing methods (processing time, acidification, pounds of pressure). It was only until a few years ago that we could find an "approved" method for preparing and canning vegetable tomato juice (V8?), but we've been canning quarts and 1/2 gallon jars of our own "V8", using our own directions which I've published here a number of years ago, for over 30 years! Jeez, did I get the nasty comments after posting that. And, the person that posted that the large canneries monitor the temperatures of each container in a batch, and conduct lab tests on products from each batch has certainly observed canneries other than the 10 or so I've visited. Getting back to recipes for half gallon jar recipes, I know it would be no big deal for a University that routinely conducts food safety testing and publishes "safe" recipes to conduct tests and provide recommendations for canning at least a limited number of recipes they standardize as to type and amount of each ingredient, etc. Heck, I can't believe that a great number of grad students haven't wanted to do just that!...See MoreI can't read my email......
Comments (3)What version of TB do you have? TB v10 is the current full-release version. I normally don't recommend over writes, but in this case I would recommend over writing with the current version. Historically all your settings and data will be retained. However, if there are any e-mails important to you I would first print them out. DA...See MoreSigned half-gallon ceramic pitcher.Can't decipher signature!
Comments (7)It's pretty large. Could hold at least half a gallon, maybe more. The shape is odd in that is very ovoid, not round at all. As I say that, I realize my photos, don't represent it well, but it's about 2-3 times longer than it is wide and is nearly a foot high, which is why it does not look to me like something spun on a wheel. The color grabbed me too because from a distance it looked like stone, like dirty granite. (Had to handle it and peek inside to realize it was ceramic.) That's why I like the look, but not necessarily $69 worth. Is there a particular angle of photo you'd like me to get to tell you more? I stop by this shop on the way home from work frequently, so I can get more pix....See Morenicole___
5 years agonicole___
5 years agolast modified: 5 years ago
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