I knew I'd find it
7 years ago
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Have a perfect rosebush, if I knew what it was I'd get more
Comments (3)It could be one of the David Austin varieties. I'll put a link below to a list of his red ones. Click on links to see descriptions, then on "photos" tabs to see more pictures. Here is a link that might be useful: Red roses from David Austin...See MoreBioBidet Installed! Who knew I'd like a warm seat?
Comments (5)Ah! Thanks Herring Maven! I actually had to do research online, and there wasn't really any info on the intricacies of actually using the thing! I was doing it backwards...dryer then blotting. Will try that way next time! In fact one site said I had to flush before using the dryer (for obvious reasons, it said). Well, I couldn't stomach the idea of sitting there while toilet flushed (for obvious reasons), and just couldn't find any info anywhere to corroborate that! Have since found (now that I'm 24 hours experienced...LOL), that I don't have to sit for complete cycles of washing or drying. Guess I will learn when enough is enough! I have found the dryer sometimes encourages me to 'leak a little', and then I have to start the process all over...guess I'm going to have to educate myself...am really happy though...not sure if DH will ever use it...but I'm betting the engineer in him will give in eventually! LOL Enduring, the moment I stepped on our tile floor, I went "oh crap (no pun intended), maybe I should have got underfloor heating!" DH has since discovered a product that we could install under the subfloor from the basement...that may be a viable option. Will see how I endure (pun intended) using the BR with cold floors! What I love and hate about this whole DIY home reno is that we are sort of blindly trudging through new territory for us. What sometimes seems commonplace on GW is totally foreign, so I really dismissed needing underfloor heating and I assumed I would never use the seat warmer either. Not only has it not been turned off, today I turned it up one notch! But, I am thinking it will go off once warm weather arrives. BTW, I keep my house @ 60F during the day in winter, so I like it on the cool side....See MoreThings I'd wished I'd known about Ventahood before buying ...
Comments (51)I am curious about how the actual flow rate was measured. Typically, a door opening is utilized as an instrumented flow path. At the door, one could measure by the pressure drop through a calibrated venturi, but in that case there would be a pressure drop and not only would that cut the actual flow rate of the hood, but there would be some house leakage not measured. Alternatively, if there were also a fan in the path keeping the house pressure at zero to the outside, while also measuring the flow through the fan (by whatever means), then the flow rate measured should be the static value for the entire hood system. Of course, without the test fan providing zero differential, the actual flow will be less depending on where the MUA is sourced. No magic is involved. kas Correction: In an early message above, I asserted: "A fan at the hood can more easily overcome flow resistance between the hood and the outdoors, but normally this resistance is small, a few tenths of an inch w.g., so attic and roof mount fans work fine when properly sized." I now doubt that it matters much whether the restriction is before or after the fan, as most fans have fan curves that are based on total pressure drop around the path and do not differentiate between pushing and pulling. Differences could result from turbulence interacting with structures on one side or the other of the fan, and in such cases the actual flow might differ slightly for the same fan. I don't know how VAH squirrel-cage blowers might behave in this respect....See MoreIf I'd known it was this easy, I'd have tried it sooner (sushi)
Comments (7)Here's a tip - you don't need to fan the rice. It's done to make it glossier for restaurant service, but when it comes down to it, it serves no purpose as far as taste goes. If you don't want to fuss with making rolls, an easy family dinner is Chirashi sushi: just the rice-vinegar-sugar served in bowls, with the various toppings added separately to each diner's tastes. Yes, sushi is very simple to make. It's one of the reasons I lost interest in it after a while - growing up it was picnic food, so I always think of it in relation to hot dogs and burgers, LOL! The only one I'm still very fond of is inarizushi: a fried tofu skin (aburaage) that's been cooked in a sweet-soy sauce based sauce, drained then stuffed with sushi rice. You can buy the aburaage ready-made in cans. A deluxe version is made with mixing chopped shiitake mushrooms, diced carrots, and baby peas into the rice. My husband is a sucker for the tamago, the egg roll/pancake. Easy to make in small amounts, when I'm being very nice to him! Here is a link that might be useful: A website for sushi rolls...See More- 7 years ago
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