Mexican Train game day, today
7 years ago
last modified: 7 years ago
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- 7 years ago
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Junk Train and Campbell in Arizona (lots of pics)
Comments (10)azcactusflower...you may want to link this post up on the original (like Kirk did) ...so neither get "off-track" & lost on "down the line." If you haven't done it before, it's easy...right click & highlight & copy the http:// address above (while you have your thread open here) then go to the post "Junk Train 2011 has left the station" (nmgirl's original post)... right click & paste in the "Optional Link URL" ...& fill out the "name of the Link" box, need both for it to work. (if you already know all of this, forgive my rattling...Jeanne S.)...See MoreGetting ready for weekly game day! Do you?
Comments (12)I play bridge three Mondays of the month, two Tuesdays of the month and Mexican train twice a monthâ¦â¦they're all different groups of people. This month it's my turn to have Monday bridge and this particular group plays at 9:30 and then the hostess serves lunch. Usually 3 tables of duplicate but this month we only have 8 players so I won't even have to put a leaf in the dining room tableâ¦YEAH! In between, I play 18 holes of golf 3 days a weekâ¦â¦.77 and going strong!!...See MoreToday is "National Chili Day!"
Comments (14)I don't like kidney beans, so hubby makes regular chili for himself and this Texas Chili for me. It's very hot and spicy, so I eat it over rice with a dollop of sour cream or yogurt on top. True” Texas Chili 1 cup chopped onions 2 garlic cloves minced 2 tablespoons vegetable oil 2 pounds beef round cut into ½ inch cubes** 1 ½ teaspoons salt 1 tablespoon granulated sugar 1 ½ teaspoons freshly ground black pepper 1 ½ teaspoons ground dried oregano (Mexican oregano if it’s available) 1 tablespoon ground cumin 5 tablespoons chili powder 1 ½ teaspoons red jalapeno powder (1/2 to 1 finely chopped jalapeno pepper also works) 1 15 ounce can of tomato sauce 1 tablespoon corn meal in a large skillet or Dutch oven, sauté the onions and garlic in the oil until soft. Add the beef and cook until browned. Add the salt, sugar, pepper, oregano, cumin and chili powder, jalapeno or jalapeno powder, tomato sauce and 1 ½ cups of water. Stir well and bring to a boil. Reduce heat to a low simmering boil and cook, partially covered 1 hour. Remove from heat. To thicken the chili add the cornmeal and stir well to combine. Return to low heat and cook, stirring occasionally for 5 to 10 minutes. Serve with baked beans, over rice (recommended) or with Texas garlic toast on the side. Add sour cream if desired. ** 2 ½ pounds of good quality ground beef can be substituted for the beef round if desired. NOTE: This dish is VERY spicy so serving with rice, or garlic toast will temper the heat a little bit....See MorePre Mothers Day Game!!!
Comments (63)Tom_socal, I have to go to Camarillo tomorrow, but I think tomorrow night I am going to try to connect with Bill, but it will be after 8pm. If your around I I can give you a Lani and a UHO that are extra that were already cut. I have not had time to prune/cut anything else @ this point,but will be trimming hopefully before I leave for NYC. Let me know if your still interested?...See More- 7 years ago
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