1912 Craftsman kitchen remodel
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5 years ago
last modified: 5 years ago
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Stained Wood Craftsman Kitchen 98% Done
Comments (2)It Is Beautiful!!!! sheshe...See MoreCraftsman entry door for remodel
Comments (6)No, I found it by looking through those free home improvement ad magazines that come in the mail. They advertise for things like pools, sunrooms, pavers, tiles, kitchen remodeling, etc. I had seen the ad for months and when we got another quote for over $3000 for a stinkin' single door with two sidelights I decided that it wouldn't hurt to try it out. "Exotic Wood" She orders the doors from South or Central America and ships them here, where her local guys (in Miami) put the pieces together and pre-hang the door (this is where they called to check the measurements and we had to slightly change them, no problem, thank goodness) and then shipped to her local warehouse here in St. Pete. She also does lots of hardwood floors, and we ordered our kitchen cabinet pulls through her....See MoreFinished craftsman kitchen remodel DIY (20K
Comments (49)Wow, I don't know what made the OP bump this, but I am glad she did. This was posted about 2 weeks after I joined, and I don't recall seeing it before. What a wonderful transformation! And I am sooo impressed that you DIYed it in 5 mos. and on that budget. Superb! How do you like it 1.5 years later, and what is on your mind?...See MoreThoughts on kitchen design in 1912 home?
Comments (95)I understand your enthusiasm and appreciate your wanting to get a cohesive design nailed down before you start the work. But I just see a lot of questions all over. You say you do a lot of cooking. Then, cook in that kitchen the way it is for at least 1 year. It might seem like an inconvenience right now, but it will save you a lot of these questions and future mistakes. We all have regrets regardless of how much work we put into it. To me, your plan is a show kitchen. Make it YOUR kitchen! You do that best by working in the area, making notes and then making even more. You might end up there forever? and you cook? Then why have marble unless you enjoy cleaning your kitchen too? Do you want people in your face as you’re cooking? Then an island with chairs is good. Remember, friends and family that don’t assemble or help in the kitchen before a Reno aren’t going to do it after one. Why look at a stove and not to each other to eat (at an island) when you can look at each other and make conversation surrounded by sunlight at the table nook? With a Reno budget of $300,000 you’re way out of my league. You can likely afford to gut it and do it again when fashion changes. Regardless of what you decide, the most important experience I would like to share with you is to make it YOUR kitchen and not to design for the future owners or for fashion. What’s your personal style - go with that! One thing I did in mine which saved space and made it super efficient was a 5-burner (I cook from scratch a lot!) with double ovens with side-swinging doors. A la Cornufe 142. The smaller French ovens are more efficient and cook just as a large a turkey as a US oven and doesn't take up the wall space....See Morequeenvictorian
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