Breakfast for supper
7 years ago
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- 7 years ago
- 7 years ago
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Best Mock orange
Comments (1)Blizzard Mockorange is a hardy one too....See MoreWas Someone Looking For Me At the Flower Show?
Comments (3)Dang!! I'm so sorry I missed you! It would have been great to meet face-to-face. And yes, Richard was a little confused, but then again, it doesn't take much to confuse him sometimes lol!!! He's a bit scatter brained at times to say the least lol!! I'm glad you stopped by the booth tho - isn't it nice? I'm so happy they won the blue ribbon because they put so much work into the show. And how did you like the show itself? I thought it was very nice. Since I was laid off last year, I was trying to be good and not spend too much so I didn't exactly eat my way thru the market, which is my goal every year, but I had more than a few good meals there. We also ate at a couple Vietnamese places down the street from the hotel (we stayed right across the street from the convention center) so I was happy. I made the wonderful Amish bacon I bought for supper last night, and tonight I'm having home made chicken soup using the egg noodles I bought. I REALLY envy you being a local who can enjoy that market year round!!! I'm beyond jealous lol!! Next year's theme is Hawaii and I love tropicals, so it should be neat! Hopefully I'll be back to work before then and I'll have some money to spend too lol!! Lisa...See MoreWhat's for dinner on Thursday?
Comments (18)I've got a pot of Zuppa Tuscano on the stove..but it's Thursday so breakfast for the crew. Bacon, cinnamon sugar scones and sausage and cheese scrambled eggs. I might put an apple crisp in the oven too.. I've started picking apples..and a few pears. Dug potatoes...weeded the baby green onions.. 2 loads of wash and swept the house.. Yep all after a full day of work..oh and a 5.2 mile bike ride in my bedroom. I still have laundry to fold...but...I can do that after my shower while watching TV....See MoreBreakfast egg dishes
Comments (30)Strata is an Italian layered casserole. It's very similar to the Passover minas we recently discussed. There are a lot of American dishes called "breakfast strata" that are sort of halfway between a bread pudding, savory pie and a regular American style casserole, with eggy custard to bind. A normal stata is held together with egg rather than custard, though adding some dairy can be nice for breakfast. The breakfast recipes are shallower and less layery than normal strata (besides the milk), but have strata in their history. Another way to think of it is layered kugel. Below is a link to a Southern Living recipe that's in one way an extreme example of non-layeriness, but on the other, still has more stock and wine than dairy, so more like its roots than average. Most of the recipes for breakfast strata that I've seen are really just bread puddings. To truly have the name "strata" there should be layers of fillings between layers of bread. Or filling between layers of potato. Or squash. Or it can be levels, like in a 9 layer dip, rather than repeating layers like in a lasagna. Layers is the issue, not what's in it. :)...See More- 7 years ago
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