Who Will Share Your Christmas Meal?
Ava
5 years ago
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Our Christmas card photo this year, want to share yours?
Comments (43)oh my bestyears, I can't believe how calm your (very attractive) children look next to the maniacal looking cat. I'm afraid of being scratched just looking at that picture. Thank you to everyone for sharing your cards, there are so many wonderful photos of kids & animals. I probably mentioned this before but my sister received a photo card from her friends, just the adults and not the kids or pets. They wrote something clever about how everybody has cute kids and pets but how are the adults holding up? It was funny and pretty bold, since after a certain age many of us aren't willing to share photos of greying, aging selves with old high school friends....See More'color coding' the Christmas presents--share your Christmas trick
Comments (14)When my kids were very little (before being able to read), I had different paper for each child. Then my husband and I could relax on the couch and they would know which gifts they could open without us having to read the tag on each one. (Am I lazy or what? ) It also makes wrapping go much faster if you have the gifts presorted by person and don't have to change paper for each gift. In our family, Santa brings each child one big thing and the rest of the gifts are from mom and dad. I buy special paper for the gifts from Santa (usually with pictures of Santa on it). I make gift tags with "special" writing and these gifts are placed under the tree separately for the other gifts. That paper never makes another appearance. Santa also leaves each child a letter about their behavior and accomplishments for the past year. It's getting harder to pull this off each year. Happy Holidays!...See MoreChristmas Cookies - Please share your results
Comments (20)Here you go! Date Pinwheels -------------------------------------------------------------------------------- Baker's Catalogue editor P.J. Hamel reports that this is her all-time favorite Christmas cookie. She writes: "My own memories include the soft brown dough, the dates bubbling on the stove, the tricky process of rolling the filling inside the dough, and the magical way the refrigerator would make the sticky mass solid and sliceable. And the taste! Waiting till just the right moment, the cookies hot out of the oven but the filling cool enough not to burn, my sister and I would greedily eat date pinwheels till Mom made us stop. No, date pinwheels aren't beautiful; in fact, they're usually kind of plain-looking, the spiral of dates often a bit out of whack. But these homely little gems strike just the right note on my Christmas cookie spread. "Remember to share this recipe with a younger friend; it's up to all of us to pass along this type of old and trusted recipe to the next generation of bakers." Dough 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter 2 cups (15 1/2 ounces) light brown sugar, packed 3 large eggs 4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour 1 1/2 teaspoons salt 1/2 teaspoon baking soda Filling* 1 3/4 cups (9 1/4 ounces) chopped dates 3/4 cup (5 1/4 ounces) granulated sugar 3/4 cup (6 ounces) water 1/8 teaspoon salt 1 1/2 cups (about 6 ounces) finely diced pecans or walnuts *Though this filling is easy enough to make, if you want to use purchased date (or fig) filling, go ahead. You'll need about 2 cups (24 ounces) of filling. Dough: In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the flour, salt, and baking soda. Chill the dough till it's firm enough to roll out, at least 1 hour. Filling: While the dough is chilling, make the filling. In a small saucepan set over medium-high heat, combine the dates, sugar, water, and salt. Bring to a boil, reduce the heat, and boil the dates gently for 10 to 15 minutes, or until thickened to about the consistency of very soft jam. Stir in the finely diced nuts, and set aside. Assembly: Divide the dough in half; each half will weigh about 21 ounces. Working with one half at a time, roll the dough into a 9" x 12", 1/4"-thick rectangle. Spread half the filling (about 11 ounces) over the entire surface of the dough; the filling is sticky and stiff, but if you keep wetting your fingers, you can push and spread it around without too much trouble. Roll the dough up, lengthwise, to make a log. It's somewhat delicate, but a baker's bench knife or spatula helps the job along. Wrap each log in waxed paper or plastic wrap and chill for several hours, or overnight. If you have a double baguette pan, slip the wrapped dough into the wells to help preserve their round shape. Preheat the oven to 400°F. Lightly grease two baking sheets. Remove the dough from the refrigerator, and if it's flattened out at all roll it till it's round again; the log may lengthen a bit, and that's OK. Cut the log into 1/3" slices, and place the slices 1 1/2" apart on lightly greased baking sheets. Baking: Bake the cookies for 10 to 11 minutes, or until they're a very light brown, reversing the baking sheets (top to bottom, and front to back) midway through the baking time. Remove the cookies from the oven, and transfer them to a rack to cool. Yield: about 8 dozen pinwheels. ©2007 The King Arthur Flour Company, Inc. All Rights Reserved....See MoreWhat Are You Fixing For Your Christmas Meal?
Comments (32)I have finally regained a little bit of function in my arms and hand so I am going to attempt to cook. I have so many people who like one thing or the other that I try to make a little variety in meat. Some don't eat Ham some don't eat Turkey. Sigh. I really don't care for either lol. So on New Years Day I have my perfect dinner for me which is Prime Rib, Roasted Brussels Sprouts and Loaded Baked Potato. That has always been my reward to myself for making Thanksgiving, Christmas Eve and Christmas dinner. I finally get to eat what I enjoy. For Christmas I will attempt to make: Spiral Ham Turkey Sausage Stuffing Regular Stuffing for those who don't like sausage stuffing Butter and Onion Potatoes to go with Ham Mashed Potatoes and Gravy Roasted Asparagus Green Beans Baked Sweet Potatoes Rolls Pumpkin Pie Cranberry Apple Crisp I am going to start cooking what I can on Thursday and everyday until Christmas so I don't overwhelm myself. The last few years with the neurological issues I have had a hard time. I am having people over this year who don't have family to have dinner with and I want to make sure the kids have a nice family atmosphere to have dinner that they wouldn't normally get to experience. It amazes me that only 2 years ago I was doing all of Thanksgiving Dinner for 25 people, Christmas Eve party with full buffet for at least 50 people, cleaning up Christmas Eve night to do a full Christmas dinner for another 25 and then doing a full New Year's Eve party just a week after. After I got sick I just wasn't able to do it anymore and no one picked up and took over so it all just ended. To think about doing all of that now makes me want crawl under the covers and hide :)...See More
desertsteph
5 years ago
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