The snowman fight of 2018
Amazing Aunt Audrey
5 years ago
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rhizo_1 (North AL) zone 7
5 years agomayflowers
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May 2018, Week 5, Heat Wave and Hello June
Comments (117)I have not been pushing any limits in the heat the last couple of days. In fact, it is sort of the opposite. I watered the plants well on Thursday and only did minor work for an hour or two yesterday and have stayed away from the garden ever since. As I am typing this, it is 99 here and the heat index is 112 so y'all had better believe I'm smart enough to not be out there in this heat. We did the whole CostCo-Sam's Club run down to the metroplex today and stocked up on everything, so we're good for a couple of weeks. It is terrible when Saturday morning feels too hot to even run errands and shop, but it did....and we went out and did everything we needed to do anyway. Now the game plan is to stay indoors, stay cool and hydrated, and enjoy having our oldest granddaughter here for what is left of this weekend. Jennifer, Armenian cukes love the heat and are very disease-tolerant. They actually are melons and not cucumbers, but if harvested while on the small side, they are very cucumber-like and even can be used to make pickles. The larger they get, the more melon-like they become, but not a sweet melon---sort of bland. I harvest them small for us and let them get as big as possible for the chickens. On hot days, I cut an Armenian Cucumber in half and put it on the ground and the chickens peck away at the flesh until there's nothing left. They love them, and it helps to hydrate the chickens as well as just entertaining them. As soon as something else finishes up in my garden, probably pole beans or squash, I'll plant Armenian cukes so I will have them for the chickens when the real (ha ha, that's a joke) summer heat arrives in July and August. I would have planted them in the back garden this year, if I'd planted the back garden. Megan, I'm sorry to hear that about your beans. If I hadn't planted mine ridiculously early (March), I would be in the same boat. I've pulled one variety because of the spider mites, but the other three are still chugging along. I am watching to see if the blooms form new beans tomorrow and Monday during the cooler weather they say is coming. (I can't see it or feel it here yet, but a lot of y'all who are north of us are cooler today, so I just hope the cold front comes this far south as predicted and doesn't stall somewhere north of us.) That's unfortunate about the gray leaf spot. I hate diseases. I am going to have very low tolerance for anything/everything this summer and won't hesitate to yank out the plants that start looking pitiful or stop producing. I am not foolish enough to think I can baby these plants through a long, extra-hot and likely extra-dry summer. It is just easier to plant fresh plants in late June or early July for fall production. This year does bear some unfortunate similarities to 1998. We lived in Texas then, but already had purchased this land and were up here clearing the woods and working on fencing in our 14.4 acres every weekend. Sometimes we didn't get much done in one weekend between the heat and the dense jungle that was our woodland. I thought we'd die in the heat before we got the fencing done. I remember it was a horrific grasshopper year, and Bruce and I both are seeing signs of that already too. Jen, As the plant gets older it will put out more tall stems. Its' nature is to have a low bushy growth of foliage at the ground level and to send up the tall blooming stems. Just deadhead each one back after it blooms and it will make more. One of the nicknames for verbena bonariensis is verbena-on-a-stick and now y'all see why. Butterflies absolutely adore the blooms. Jennifer, We have those gigantic flies here. They are horrifyingly huge. Back when Chris was in school and they had to do that insect collection in Biology, our place was incredibly popular because the kids could come here and collect enough different insects in one day to have enough for their collection. Until we moved here, I'd never seen those gigantic flies either. Bolted onions can be chopped and frozen. Paula, I have found lemon grass works as well as anything else to repel flies. I agree too, it is the little things that matter. Amy, It looks like you hit Smashed Thumb at an awesome time! Have y'all noticed that on the FB gardening pages this week, there's tons and tons of tomato problems? It is mind-boggling, and I simply cannot believe how many photos we're seeing with herbicide damage, though we also are seeing plenty with plain old physiological leaf roll. I should get off this computer and go sweep and mop my floors. I just don't want to. Heat makes me lazy. Dawn...See MoreJune 2018, Week 4, Raindrops Keep Falling On My Head
Comments (89)Rebecca, Stink bug or leaf-footed bug damage on the tomato. I was wondering about C. diff too. My younger sister had it once a few years ago and had to be hospitalized for quite some time. Nancy, We've been hearing occasional fireworks for about a week already. I'm tired of them....and we aren't anywhere near the actual Fourth of July holiday yet. It makes the dogs crazy. Everyone is out mowing grass down short today. Between the heat, lack of rainfall and the fireworks craziness we always have out here in unincorporated parts of the county, people know the grass in the fields needs to be short in case fireworks set their fields on fire. Heavenly Blue is one of the latest MGs to bloom at our place, and they do better in full sun and poor soil than in part shade and good soil, so it helps if you choose them a 'bad' site to grow and don't baby them too much. Otherwise, they can just go on making new foliage forever and forever and forget to bloom for the longest time. Once they start blooming, though, they are so spectacular that you'll forget how aggravating it was to wait forever and forever for them to get their act together. Most of the basil I grow is for the beneficial insects. I ignore it and don't harvest it much, and just let it bloom for them. Our weather is awful again today. It was supposed to be around 97 degrees with a heat index of 103, which certainly sounded better than previous days. So, what have we had so far? An official high temp of 98 (so, very close to forecast so far) at our Mesonet station with a max heat index so far of 109 (oops, they were way off on the forecast for this). At our house is it 100 degrees right now. Our weather refuses to behave. Everything outdoors is just roasting. They had our Mesonet station (and Kenton's, I think it was) down for a while today, and when they brought them back online, both stations changed from a 16" soil moisture level of 0.14 to 0.40, so they either changed malfunctioning moisture sensors or they adjusted the data. Now I don't know what to think, but no matter what their data shows, the ground is miserably dry. The rain is bypassing us, moving from SW towards central OK, so some of you are likely to get rain. Hopefully, you won't get the hail. Jennifer, I hope the dinner is fun and that the animals do well without valium. Megan, There's so many neonics in use that I mostly just grow my own flower transplants from seed nowadays. I tried to buy some plants at HD this past spring, and they had Neonic tags in them (sort of hidden behind the standard plant tag, so if you weren't checking for them you might miss them) so I put them back on the plant racks. At least they are labeling theirs, which most places do not. I used to buy flats and flats of annual flowers in early to mid Spring for maximum impact, but don't buy many now. If I cannot grow them myself or find them at an organic nursery in the DFW metro, then I just live without them. It is hard for me to give flower seedlings the attention they need when I'm wrapped up in growing veggie transplants, especially during winter/spring wildfire season, but I'm getting better at giving them the appropriate amount of attention since buying them is less and less of an option because of the heavy reliance in the bedding plant industry on nionics. For me, growing transplants is easy if I'm not rushing off to fires every day, but almost impossible if we're having a bad fire season. We've been harvesting and eating tons of tomatoes for two months now, so you will not hear any whining coming from my lips. The fruit that set in March-April is mostly all harvested now. We had very little fruitset in May, but those are the ones that are still green now. With the heat cranking up, no rainfall in ages and tons of wind this week, the spider mites are flooding into the garden every time the wind blows and hitting the tomato plants hard. I'm now at the point where I look at the plants and think to myself that I'll be glad when each plant has ripened its last fruit and I can yank it out of the ground, thereby putting it out of its misery. I've been doing a pretty good job killing stink bugs and leaf footed bugs with citrus oil, but normally wouldn't spray it on the plants because it tends to burn the foliage. (Orange oil, at a high enough concentration will strip paint and varnish, so I have to be really careful to mix it up properly and to not spray it on any plant I don't want to risk losing.) It is just that with the plants declining so rapidly and drought officially in parts of our county now, I just do not care. I wouldn't spray it on the leftover tomato plants that I planted at the northern fenceline very late (to serve as host plants for tomato and tobacco hornworms found on the fruit-bearing plants in the main tomato rows) because they have not been hit by herbicide drift or spider mites yet, so they look ridiculously good and might survive until fall if the grasshoppers would leave them alone. I also wouldn't use it on the 8 new tomato plants for fall. They are in containers at the NW end of the garden, in as much shade as I can give them and still expect them to grow any at all. They can have more sun later after they grow and are established. I'm no longer dealing with tons of tiny grasshoppers in the garden. Now I have big huge ones flocking to the garden from the non-irrigated fields around us---thousands of non-irrigated acres. The differential grasshoppers are a huge issue as they really prefer forbs to grasses at this time of the year. I've started letting my Kong sunflowers wilt on purpose, which I'd rather not do, because the differential grasshoppers, which love sunflowers, will usually avoid wilting sunflowers. (Maybe the wilting impacts the leaves in some way the differential grasshoppers do not like?) So now, the dog's sunflowers that are self-sowing natives which border their dog yard are much more appealing to the differential grasshoppers than my garden sunflowers because I am not watering the garden sunflowers but am watering the dog yard sunflowers to turn them into an appealing plant for the differentials. Whatever it takes...... Tim just came in from the Great Outdoors and informed me it is hot out there. Thanks, I told him, I hadn't noticed. I think being at work 5 days a week somewhat skews his perception of the heat here because by the time he arrives home near 7 pm, we usually are a lot cooler than we were just 2 to 4 hours earlier. Today, for the first time in ages, instead of working on something at home, we went to the fire station and worked on various projects. I cleaned the kitchen, filled up the fridges with additional bottled water and Gatorade, inventoried firefighter snacks, etc. I noticed that, in our neighborhood between the fire station and our house, areas that are heavily shaded or that get shade at least half the day still look half decent. Areas that are in full sun? They look pathetic. My garden needs trees in it to shade the plants in hot weather, but I don't want the trees there all the time. Dawn...See MoreVeggie Tales - July 2018
Comments (428)And the rest of it: CANNING & PROCESSING The recipe for pressure canning originally specified 1/3 cup vinegar and copies of that recipe are still available on the Internet. Pressure canning salsa has not been tested, therefore it is not officially recommended. If you wish to pressure can the salsa, you must include a full 1 cup of vinegar. Processing time that is currently used by some is 10 lbs. pressure for 30 minutes. Adjust for your altitude (see below). Because salsa is eaten out of the jar without heating and includes low acid vegetables such as garlic, onions and peppers, it is one of the riskier products to can at home due to two factors: the pH or acidity level (the normal cutoff point for boiling water bath vs. pressure canning is a pH of 4.6 and salsa can edge very close to that) and the density of the product. The salsa should be thin enough for the liquid portion to thoroughly suspend the chopped vegetables so the very center of the jar heats up to the same temperature as the outer portion next to the glass during processing. If you want it thicker, puree it AFTER you open the jar. DO NOT puree before processing - this would affect the density. Or, add a thickener such as Clear Jel or cornstarch AFTER you open the jar. DO NOT add other low acid vegetables before processing, such as corn or black beans. Only add them after you open the jar. ADJUSTMENTS If you live above 1000' in elevation, you need to calculate your altitude adjustments for both boiling water bath (BWB) and pressure canning (PC). As your altitude goes above 1000 feet the atmospheric pressure is reduced. This causes water to boil at temperatures lower than 212 degrees Fahrenheit. For safety in water bath canning, you must bring the contents of your jar to at least 212 degrees Fahrenheit. To compensate for the lower boiling temperature at altitude, you must increase processing time. For this salsa recipe, BWB times at altitudes of (per the Ball Blue Book): Up to 1000 ft. Processing time is 15 minutes. 1001 - 3000 ft. Increase processing time an extra 5 minutes to 20 minutes total. 3001 - 6000 ft. Increase processing time an extra 10 minutes to 25 minutes total. 6001 - 8000 ft. Increase processing time an extra 15 minutes to 30 minutes total. 8001 - 10,000 ft. Increase processing time an extra 20 minutes to 35 minutes total. Adjustments for pressure canning can be found in the Ball Blue Book or on their website. Do make sure you know the altitude where you do your canning. People that live in Denver know they are in the Mile High City and have to make adjustments, but portions of cities like Atlanta, Pittsburgh, and Oklahoma City are all above 1000' and it may be something you're not aware of and need to be compensating for. DO I HAVE TO USE BOTTLED LEMON JUICE? The pH scale runs from 0 (very acidic) to 14 (very alkaline). Each increment from 0 to 14 is 10 times more acidic/alkaline (remember the "magic" number of pH 4.6 for BWB vs. pressure canning). pH testing on fresh lemons ranged from 2.20 to 3.20, so one variety of lemon or even an individual lemon grown in a different orchard might be 10 times LESS acidic than another. Bottled lemon juice, which is processed to a standard acidity, is used for testing in recipes and is also pasteurized, therefore it also will not create any further enzyme reactions in your canned goods (per the folks at ReaLemon a couple of years ago). Note: Bottled lemon or lime juices are only called for when canning borderline pH foods (tomatoes and salsa usually). If you are making jams and jellies with high acid fruits (any fruit excluding Asian pears, bananas, mangoes, figs and melons), feel free to use fresh lemon or lime juice. Do I personally like using bottled lemon juice? Not particularly, but when a canning procedure SPECIFICALLY CALLS FOR IT, I use it without questioning it. A very good explanation is in this publication from North Dakota State University -"Why add lemon juice to tomatoes and salsa before canning?" Especially note the different pH values of individual varieties of tomatoes (and there are thousands more varieties). For the more science oriented, this 2004 paper from the NCHFP:...See MoreJuly 2018, Week 4, Fun, Fun, Fun (Third Attempt---First 2 Disappeared)
Comments (73)Jen, I bet is has been a crazy week with extra furbabies underfoot. I hope it was a fun one. Nancy, Thanks for the photo of the rain. I've just about forgotten what rain looks like. We're hoping to get some on Sunday or Monday although the amount the 7-day QPF is forecasting for us keeps dropping, choking out hope of getting good rain with each update. Last night's/this morning's rain went both north and south of us (naturally) but we got a few drops.....8' rain....one raindrop every 8 feet. This so-called rain fell for a couple of hours (in theory, because we did have wind, thunder and lightning for the entire time) but the ground still looked dry when it was done, and the rain gauge had less than 1/100th of an inch in it...so we called it a "trace" of rain. It is probable rain fell from the clouds higher above but evaporated as it came through the drier air layer down near the ground because it looked like it was raining, but we literally were not feeling it or seeing it at the ground level. Virga. That's the story of our lives lately. That is so terrible about the ping pong ball sized hail. Hail that size can do a lot of damage. The worst hail I've been in personally myself was baseball to softball sized, and experiencing that once in a lifetime was one time too many. Larry, I'm sorry for all your troubles with the incompetent medical folks who have wasted three months of your time. I know that sort of thing is very frustrating. Jennifer, I am doing my best to hang in there, thinking that if only rain...real rain, not evaporating rain, not rain that falls 3 miles north or 1/2 mile south, but actual real rain that falls on our land and wets everything down....if only.....if only it will fall in the next few days, than maybe I can keep watering and keep the blooms going for the birds, bees, butterflies, etc. We're still hitting 100 every day (105 Thursday at our house, 103 yesterday, 101 today) and not getting the rain, so the garden just roasts and roasts in this heat and dryness. We were out at a fire again yesterday...a really bad one....a 6,000 s.f. barn with animals temporarily trapped by the flames. That big metal barn was like an oven and the firefighters suffered tremendously while fighting that fire. They are tough and never quit, but a person can only take so much heat. For the second day in a row, they already had a firefighter in the ambulance by the time we arrived on the scene with water, Gatorade and more....and we were not that slow to arrive either. The heat is just that bad. I had cooked fire food (still had some in the oven when the pagers went off) all morning long, and spent the whole afternoon at the fire, so never stepped foot in my garden yesterday. I finally went in there around 7:30 or 8:00 pm tonight just to water tomatoes in containers. That is all I could manage to do today. I couldn't go to today's fire (because, of course, there was one....but Tim went) because we have the 3 year old granddaughter this weekend. Instead of playing in the dirt, I've been playing with Play Dough and Softee Dough. I know you all are jealous. Megan, If every weather guy in the state stood on their head and swore that August would be more mild....I still wouldn't believe it. Not for us. Being this far south, we rarely get the cool-downs that hit points further north, so I don't expect much relief. We usually go anywhere from 2 to 5 degrees higher than forecast anyway, so even if they forecast cooler weather, we do not necessarily see it happen. Tomorrow is supposed to be our last 100+ degree day for a week or so, and I hope they are right. Even the low 90s would feel good compared to what we've been having. They just don't seem to do a very good job forecast our high temperatures down here. We also get a lot of compressional heating as fronts pass or are approaching or whatever, and inevitably the compressional heating pushes us to higher temperatures than what was forecast. I didn't even known what compressional heating was when we moved here, but I sure do know what it is now. Y'all know how much trouble I have with venomous snakes slithering out of the woods and into the garden to eat frogs and toads and whatever.....well, yesterday, at the fire, towards the end when the firefighters were doing overhaul, they brought out a charred crispy snake, burned and blackened so badly that you couldn't tell what sort of snake it had been, but it had the pointed head......so, I felt right at home with...the snake of the day. See there, I don't even have to step foot into the garden to see snakes. We ate lunch early today at Caddo Street BBQ in Ardmore, which is a really new place. I think it opened for business on July 4th. It was amazing---the food all tasted home-made, and I do mean home-made, not like the restaurant version of home-made but like true grandma-cooked-it-in-the-kitchen home-made. They're only open from 10:30 a.m. until approximately 2:30 p.m. (closing earlier if the meat sells out early, but staying open later if they still have meat available) and we were there early to guarantee we would get fed before the place turned into a standing-room-only situation. So, if you're in line ordering your food at 10:30 a.m., I guess it is brunch more than breakfast or lunch. I would gladly eat our first meal of the day there each Saturday for the rest of our lives. It all was so good, and Saturday seems to be the one day that Tim, Chris, Jana and I all can get together. We met the owner who seems like a fine person (and he sure knows how to smoke meat) and Chris won a free t-shirt for being the first customer in line this morning (which surprised and thrilled him---he will wear that shirt with pride). So, my weekend hasn't been about gardening at all, really, and I don't care. I need a break. Whether I want a break or not is a moot point---the daily fires (which I knew were coming at some point due to the drought) will ensure I pretty much stay out of the garden for a while, I guess. I do hope I can get back into some sort of gardening schedule on Monday and at least manage to harvest daily. I think that all that is really waiting to be harvested now is a few watermelons and some okra. Thankfully, I'm growing Stewart's Zeebest---and you can let it can really long and it doesn't get woody right away like some other okra varieties do. I'll try to start the weekly thread on time in the morning because the three year old usually sleeps in late and that should give me some computer time. I hope you all get whatever wonderful weather is in your forecast....rain, cooler temperatures....all of the above. Dawn...See Moreskibby (zone 4 Vermont)
5 years agoOutsidePlaying
5 years agomorz8 - Washington Coast
5 years agoravencajun Zone 8b TX
5 years ago
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rob333 (zone 7b)