Sounds good to me! I haven’t tried it, but I don’t see why it wouldn’t work and be tasty.

I make it all the time. You do need to add eggs though. I think the recipe is on the horizon eggnog.

I've never understood drinking eggnog, which is basically raw custard. It's great cooked (I like custard). You can bake it as is and get custard. You can make French toast out of it and it'll be French toast, though I'd use an enriched bread or, as Cleo said, add eggs.

I'm assuming you mean the base, not with booze in it. The alcohol might make it weird. It evaporates faster than water, though a spoonful for flavor would just be like using vanilla extract or something. For boozier, it would be better to use the custard for soaking and frying the bread, and make a separate hard sauce topping to convey the booze.

I don't drink or cook with alcohol as I find it or anything with alcohol in it tastes like nail polish remover to me. Yuck. So no booze. Maybe,for the French toast a splash of vanilla,but that's the closest thing to booze that gets near my food. I drink eggnog as it is. Sometimes I thin it with milk,but not often.

Mmmmmmmmm.

Don't see why not.

This time of year I enjoy eggnog in my coffee. It's also good mixed with ginger ale.

Home made egg nog is delicious. Store bought is not even the same animal. And on cold winter mornings, my mother would often prepare delicious hot mugs of egg nog instead of cocoa or cafe au lait. She said she had to watch the egg nog on the stove carefully so that it did not solidify into a custard.

I had never had eggnog and it was always talked about at Christmas, so one year I tried it. Ummm, melted ice cream with booze. Nope. Of course, I don't like ice cream that much either. It is something you put on a pie to cool it down, I never eat it by itself.

Like others, I have never understood the appeal of eggnog - it IS just an uncooked sweet custard, which I tend to avoid even when cooked :-) Nasty stuff :-)

I do not like sweet French toast.......I prefer whatever sweetness there is to come from toppings, so I just use an egg and milk or cream mixture to dunk it in before frying. But if you like it sweet, I see no reason why eggnog - if that is a flavor combo you like - would not work perfectly well with the addition of an egg or two (depending on quantity). Even with eggs included in the nog, I don't think the eggnog is custard-y enough on its own.