I went to a Bereavement session today......
7 years ago
Featured Answer
Sort by:Oldest
Comments (47)
Related Discussions
Jelly session, Harvesting Veggies and now I'm pooped
Comments (15)Steve, at this point, at least around here, the trout fisheries is under such enormous environmental stress that if I catch something, I just put them back - exception would be hatchery rainbows. I might grab a bucket of salmon from the Fish and Game guys this fall when they catch them to strip the eggs as they come up from McPhee Dam to smoke - that can be pretty good. I'm conflicted on the potassium nitrate to keep the meat red - on the one hand, deliberately adding the stuff seems odd, but then so does grey meat. I grabbed a couple of those bagged pork loins when they were on sale and froze them, and at some point when it gets cold enough, I'll brine, smoke, and slow roast them and hopefully come up with something I can use for sandwiches. Grey ones. But, if you slather enough mustard on, and add some green pickles ...... I'm now working on cleaning up the veggie garden after the hard freeze. This is the one garden chore I really don't like. Cart loads of whiffy, rotting vegetation. Bushels of fermenting tomatoes. When I ask my kids to help, this being part of the farmers market toil, they very suddenly have really, really hard home work they just gotta do. I was surprised to find out that my green peppers, picked 10 days ago and refrigerated in plastic bags, are still just wonderful....See MoreI went to speak to a medium today!
Comments (15)I don't want to sound rude, but I must interject here. There's one in every bunch isn't there? Listen to one thing ladies... You are allowed to believe in whatever your heart tells you to believe in and whatever makes you feel better and helps you to cope with the grief that a loss such as these hurls you into. Grief is a horrible thing to have to endure, but just as is dying, so is grief a very real and unavoidable part of life. Don't allow anyone to succeed who tries to take away that which enables you to cope with this grief. I believe in and love God with all my heart, all my mind and all my soul, however, I can't help but get angered by people who think that the only voice of God comes through the Bible. Personally I don't give the Bible much credence because I believe it was written by man and twisted and turned around and upside down for the agenda of the day until present day very little of it is the true word of God. I know the word of God (for me). It's in my heart and in my soul and I for one certainly don't need someone sharing their self-righteous demonic sightings or their bible interpretations with me or anywhere near me. I generally say one thing to these people who think they have all the answers and that is... "We'll all find out someday, won't we?", and so as to avoid violating the guidelines, with that I bid you please take your naysaying to another forum. Sorry to all of the others on this forum, but this was such a wonderful conversation until I got to that post and I could not be silent and let someone like that spoil everyone else's great experience. I will sign on again soon and tell you all my story. Linda...See MoreFirst Use of Baking Center & Marathon Baking Session!
Comments (21)Thanks everyone! It was a great way to "break in" at least part of my kitchen! The Strawberry Festival was a great success! It was held on land that we've purchased to build our church as a "Light on the Hill". The Festival was held in celebration of making the half-way point of Phase I of our building. Another 18 months and we hope to be in our new church! Now, to your questions: What makes it my baking center? Well, a lot of thought went in to that. It's a combination of the configuration and location. First off, when everything is finished, my KA mixer will be in the far left corner (along w/functioning outlets), my baking paraphernalia will be stored in the cabinets/drawers of that same corner, and the DOs are diagonally across from it. The "center" is made up of a mini-peninsula + the area b/w the peninsula & cooktop. My vision has been that I will have my cookie pans on the mini-peninsula, I will roll out my dough on the counter to the left of the cooktop, and I will have my mixer, cookie cutters, etc. in the corner...everything right at hand w/plenty of room to do it all! Here're the best pictures I have right now... Baking Center in upper right corner... In lower left corner here... Ovens across from peninsula....but not right in it's path...next to the pantry... You can see the end of the mini-peninsula that's part of my baking center on the right. Gluten-Free Shortcake 2 1/3 cups Pamela's Baking and Pancake mix 3/4 cup shortening mix together then add 1/2 cup milk 3 tablespoons sugar 3 tablespoons butter or margarine, melted 1. Heat oven to 425F. 2. Stir ingredients mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. I doubled the recipe and baked it in a 9"x13" pan ... check it frequently, I don't remember how long it took to bake...maybe 18 or 20 minutes? From: http://leaisglutenfree.blogspot.com/2007/05/shortcake.html While just about anything can be baked/roasted using convection, there are some exceptions...cakes being one. My understanding is that it has more to do with aesthetics than actual baking performance. In most cases you want a cake with a smooth top. Convection baking does not generally lead to a smooth top. Usually, when I'm making just one or two batches of brownies, I use regular (thermal) bake. However, I had 12 pans to make so I decided to use convection mode so I could bake 3 pans at one time in each oven. The temperature was reduced by 25o but they took the same amount of time to bake. So while bake time per oven load was the same, I was able to bake more at one time...instead of doing 6 "oven loads" I was able to do it all in 4....See Morefood for bereaved neighbours
Comments (19)I realize that I'm different that most, but the *last* thing on my mind when grieving the dead is packing my face with food! Somehow I see it more as the Fat American Syndrome and most of us could stand to skip a meal or two. Harshness aside, the tradition is simply that, a tradition started a century or more ago to help out the families when cooking was a far bigger chore than today. Also it was a tradition (with which I think is obsolete today too) where you have to feed everyone who attends the funeral. Really, why today? In the past when people walked miles, rode horses, were in ox carts and traveled hours upon hours, even days to attend a funeral, it was a kind courtesy to give them something to eat before they ventured the long journey home. It's not that way anymore. For cryin out loud, you can hop a plane, go thousands of miles, attend a funeral and be back home for supper if you want to these days. And today it's expected that you be *fed* even on a plane! LOL When my mother died some people brought oddball casseroles which nobody in my family liked, especially my dad. And then the people would pull me aside and tell me to make sure he eats it, he's so frugal he shouldn't let it go to waste, etc. Sorry folks, no thanks. Better to hit a restaurant, sub shop or deli, which had no availability when the tradition started. Sometimes traditions need to end. Personally I think this is one of those that should be allowed to sunset. I do like the idea of paper goods, stamps and help clean a house. That's far more thoughtful than food that will get dumped out and people are expected to commend them on the "favorite recipe". I gave a friend a prepaid cell with some time on it since they didn't have one. That way they could make the long distance calls from anywhere, be available when someone needs to contact them about the estate and the like. I also believe that donating your *time* is valuable these days, more valuable than your money most of the time. Help with the lawn work, make sure they have gas in the car, do they need groceries? Maybe they need help getting rid of the deceased's clothing and posessions? Maybe they just want some companionship? Maybe they want to be left alone. Everyone is different. Some like food. OK, but at least show the courtesy to find out if they *want* it before forcing something on them that could cause them stress. Some really hate to waste food, even bad food....See More- 7 years agolast modified: 7 years ago
Related Stories

FEEL-GOOD HOME12 Very Useful Things I've Learned From Designers
These simple ideas can make life at home more efficient and enjoyable
Full Story
HOUZZ CALLEver Found or Left a Note in the Wall the Way This Couple Did?
The remodeling couple whose note from previous homeowners went viral tell us about their fun find. What’s yours?
Full Story
MOST POPULAR4 Obstacles to Decluttering — and How to Beat Them
Letting go can be hard, but it puts you more in control of your home's stuff and style. See if any of these notions are holding you back
Full Story
DECORATING GUIDES12 Ways to Beat the Home Decor Blahs
A few easy tweaks will make your house feel new to you
Full Story
PETSSo You're Thinking About Getting a Dog
Prepare yourself for the realities of training, cost and the impact that lovable pooch might have on your house
Full Story
LIFE10 Ways to Cope With Grief During the Holidays
If you are experiencing loss, take it from an experienced griever — life has changed forever, but it does get better
Full Story
COLORTime to Step Out of Your Color Comfort Zone?
If you always seem to pick warm tones, or you stick to the cool ones, bucking your natural inclination could bring new energy to a room
Full Story
ORGANIZINGSmall Steps to Organizing Success
Take care of bite-size projects, and your home's big picture will be an organized dream before you know it
Full Story
LIFEGet the Family to Pitch In: A Mom’s Advice on Chores
Foster teamwork and a sense of ownership about housekeeping to lighten your load and even boost togetherness
Full Story
PRODUCT PICKSGuest Picks: Time to Buy a Clock
Cell phone screens just can’t compete with the charm of analog timepieces like these
Full StorySponsored

chaser15