Sayings - Do you collect them?
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5 years ago
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dragonflywings42
5 years agojojoco
5 years agoRelated Discussions
How do you identify plants that you collect seeds from?
Comments (7)trudi d, I think you found it for me! When I googled, I searched for pink coneflower and didn't use the correct name of Echinacea and your link was perfect! I THOUGHT it was a coneflower, and was surprised that the botanical garden didn't have it. But that was before I saw how many varieties there were! I think it is pink double delight, the one labeled razmatazz has too short petals. The only thing that was kind of strange was that this plant I saw had normal looking coneflowers on the lower stalk - at any rate, identifying it as far as actually being a coneflower gives me more of an idea of what to expect growing conditions-wise. I hope it turns out to be winter hardy! As far as taking a picture, I don't have a digital camera - only my cell phone and I have no idea how to transfer the image to a place I can access it! Thanks all! BettyLu...See MoreWhat do you do when you're ready to thin your collection?
Comments (3)I do give away the common whites/yellows or the varieties that have been given to me, but I have other varieties (Gulf Stream, Hilo Beauty, Moragne #23, Vera Cruz Rose, Cancun Pink, Pu'u Kahea, Brea (not well known, from Jack Morgan), Kamiyama Rainbow, Plastic Pink, Nebel's Rainbow and on and on and on....) that I paid for as cuttings from mostly reputable and a few shady places. I run up quite the bill every spring with new plants and all the fertilizers that the plants need...DH hasn't said anything yet, but if our roles were reversed I would put the kibosh to the plumeria habit if I saw the bills coming in and stuff going out for free! Fortunately I sold a few bigger trees and that gave me the go ahead to bring in some more cuttings. :-) chuy,email me and let me know what you're looking for, I'm in North OC....See MoreCollecting Seeds How Many Do you Collect
Comments (6)That makes me feel so much better! I have a whole bowl of tomato seeds that I saved this year. And I was wondering as I was mushing the tomatoes and setting them to ferment (I had to use two quart jars to allow enough space for them to sink to the bottom)...Just how many seeds do I really need? And since I couldn't come up with a rational sounding answer, I decided to save as many as my furniture surfaces would allow, LOL! My entire living room is full of saucers full of seeds and my bedroom has corn hanging on the wall drying. Is that obsessive or what? I've got enough tomato seeds to supply every person in the county. Which I will probably share a lot of tomato seeds with neighbors and such. I've been trying to talk everybody into growing gardens again. Most of them used to grow a garden and they got so busy earning a living they let it go. Now with prices the way they are, I think people are reconsidering the importance of growing their own food supply. So, I've got patty pans, white spaghetti, tomato, cukes, watermelon, hot bananas and such drying all over the house. Steph...See Moredo you like them, make them, buy them, hate them
Comments (33)Rich Fruit Cake There's a lot of ingredients but you basically just mix them all together! Makes 8" round cake or 7" square. (I have also used this recipe to make a 9" round cake with excellent results) 1 lb 5 oz currants 6 oz raisins 11 oz sultanas/golden raisins 6 oz candied citrus peel 5 oz candied cherries, washed and cut into 4 pieces 1 oz sliced almonds 1 oz almond meal/flour 1 1/2 teaspoons very strong coffee 2 level teaspoons spice mix (your own preference but I use cocoa,cinnamon, ground ginger, allspice and nutmeg) Pinch of salt Zest and juice 1 small lemon 10 oz soft dark brown sugar or molasses (I use 1/2 of each) 10 oz butter 12 oz self rising flour 3 fl oz dark rum 6 large eggs Extra 1 fl oz dark rum for brushing over cake Line cake pan sides and base with parchment paper and outside of pan sides and base with brown paper (using natural string to secure) Heat oven to 250F In large bowl add spices, coffee, almonds, salt, lemon zest, and juice to fruit. Mix well then add rum and leave to soak for at least 24 hours or up to 1 week. I stir it once per day. The aroma is wonderful! In a second bowl, beat butter and sugar until pale and creamy. Beat eggs one at a time and add to butter mix, adding some flour with each egg. Reserve a small amount of flour to coat fruit by stirring it through fruit mixture. Gradually add butter/egg mix to fruit mix and stir until well mixed. Scrape into cake pan making a very slight depression in the center. Cover lightly with circle of parchment paper with small hole cut in center. Bake in pre-heated 250F oven just above center, until an inserted skewer comes out clean, approx 3 hours. (My 9" cakes have taken up to 5 hours!!) When cooked leave in oven for a few minutes with the door open. Remove from oven, brush over 1 fl oz of rum over top of cake. Leave in pan until totally cold, or overnight in a cool room. Remove from pan, wrap completely in parchment paper, then in foil. Store for minimum 4 weeks to mature. I brush with a little extra rum or brandy every 6 weeks if I store the cake for many months. The cake for this Christmas is over one year old....See Moreleela4
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