I guess Thanksgiving dinner is free this year!
7 years ago
Featured Answer
Sort by:Oldest
Comments (57)
- 7 years ago
- 7 years ago
Related Discussions
Vegetarian & Gluten free Thanksgiving Dinner
Comments (3)-Think whole foods..... It helps for both vegetarians and gluten-free food options - and everyone else, too. There are so many "hidden" ingredients you can easily miss when using commercial products. Wheat and wheat by-products are put in so many things. There is wheat in Twizzlers, as an example of an unexpected source. There is wheat in Pringles, but not in Lays, potato chips in the tube cans. -Our Wal-Mart is carrying a good selection of gluten-free items (baking mixes, cereals - hot and cold, baking ingredients, all-purpose flour and G-F Bisquick, snack foods, dressing/stuffing mix, etc., so that could help simplify some of the gluten-free items without having to purchase a lot of individual ingredients you may not need again. They also carry xanthan gum in small envelopes (like yeast come in), so you don't need to purchase a large, and expensive, amount. -This is a really versatile recipe for cornbread that everyone can enjoy. You could use any number of egg substitutes if your vegetarians don't eat eggs. Flax-Goop (flaxseed and water mixture) is a good choice. The recipe makes a very thin pan of cornbread, when made according to the recipe. Cut it into 2- to 3-inch square slices, split the slice with a long serrated bread knife, and you can use it for grilled sandwiches. This recipe can also be cut into small triangles and used as bases for dips and spreads. I always keep some in the freezer to use for cornbread with a meal or as a sliced bread replacement. It can be used crumbled for dressing/stuffing. I cut small rectangles and grill them until they are crispy with garlic butter on them, to serve with a G-F pasta-based meals. Cut into cubes, seasoned with Italian seasonings and baked until toasted and you've got croutons. CRUNCHY CORNBREAD SQUARES (source: The No-Gluten Cookbook) Makes 15-20 squares 1 c. cornmeal 1 c. corn flour (I use Masa flour) 2 t. baking soda 1 t. cream of tartar 1 t. salt, or to taste 4 T. white or brown sugar (I use palm sugar) 1 c. GF sour cream 1/4 c. buttermilk 2 beaten eggs 4 T. butter, melted 1. Prepare a 9x13" baking pan with GF non-stick spray and preheat oven to 425-degrees F. Mix all the dry ingredients together in a bowl. Stir in sour cream, buttermilk, and eggs. (You can add various herbs and spices to change the flavors, such as oregano and garlic powder for Italian flavor, or chili and cumin for a Mexican taste.) 2. Pour into the prepared baking pan and bake for 20-minutes or until lightly browned. Grilled Cheese on Toasted Cornbread Squares (Makes 32 small squares) 1 recipe Crunchy Cornbread Squares (recipe above) 1/2 c. soft butter 1 c. cubed Monterey jack cheese 1/2 c. grated parmesan cheese 1/2 c. roasted red peppers, jarred is fine 1/2 c. chopped sweet red onion 1. Arrange the cornbread squares on a baking sheet that you have prepared with GF nonstick spray. Preheat the oven to 350-degrees F. 2. Whirr the rest of the ingredients in the food processor until mixed. Don't worry about making the cheese mixture smooth. Using a teaspoon, place a small mound of cheese/butter mixture on each cornbread square. 3. Bake until the cheese melts, about 10-minutes. You can vary this recipe by adding different herbs, chopped garlic, or any of your favorite flavors. -The best commercial G-F breads that we've tried are Udi's, Rudi's and Kinnikinnick and you will find them in the freezer case. Rice bread is awful and has been since my mother used it (she had celiac disease). I think they are best toasted or grilled, if using them for a sandwich. You might check with your guests to see if they have a brand preference. We are wheat-free, but I also avoid a lot of the high-glycemic ingredients found in these commercial breads and prefer making my own breads with coconut flour, almond flour, flaxmeal.... -When using G-F breads for French toast, allow the bread to dry-out a little, or even lightly toast the bread, to help keep it from falling apart during frying. I stick mine in the toaster oven on "warm" for 20-30 minutes, which dries the surface, but doesn't toast it. -Corn tortillas are your friend..... Use them for sandwich-style roll-ups, quesadillas..... Another useful corn flour product is P.A.N. Flour which is a pre-cooked white maize meal used to make Arepas. Arepas are a dense corncake type bread that can be used for nearly any meal - a cross between a pita and an English Muffin, and you can find recipes and videos on-line for how to make and serve them. -Mexican entrees are easy to make gluten-free and vegetarian-friendly with all the beans and rice choices, and there are many great Italian dishes that work for both (use gluten-free pasta). It's interesting how many of the new cookbooks are including vegetarian sections and many are now including gluten-free sections. -Grainlady...See MoreThanksgiving Dinner Rant and Cooking Help Required
Comments (21)Cynic, is that all???? I better get moving. LOL Maybe I will surprise my family and leave them to fend for themselves and take that trip to England for Christmas. I'll let them have my house and they can do their own cooking. Fat chance, they would starve. I think Laura's boyfriend knows how to cook though and my brother's specialty is Greek pasta salad. My sister is the Queen on Lean Cuisine. LOLOL Not exactly a nice Christmas dinner is it. Okay I have been reprieved, a ton of weight has been lifted off my shoulders. I just called my brother and he and his girlfriend are driving to Toronto for Thanksgiving. David is still at his store counting stock and will be there pretty much all night since the store just closed. He sounds happy to be retiring but I feel kind of sad for him. End of an era. I then called my friend Kathy to see if she had any bacon on hand and she said she did. I asked her to make me some bacon bits for the broccoli salad but she said not to bother making it since rarely do we have a cold salad at Thanksgiving and then she said I ruined her surprise. Kathy is one of my childhood friends and it has always been the tradition in her family to have that marshmallow 24 hour salad for their holiday dinners. I consider that more a dessert salad but hey who am I to mess with tradition and this is her first Thanksgiving without her Mom so I said that was wonderful she made the salad. I like it but usually at a shower or something like that. I never thought to make what we call my Grandma's green lime jello salad made with pineapple, celery and cream cheese LOLOL At our family dinners there was always that pale green Pyrex casserole dish on the holiday table that held the lime green salad. Refreshing it was and I had forgotten all about it. I will have to remember it for Christmas. Out of all the vintage Pyrex I have in my huge collection that pale green casserole dish is one I have never been able to find at yards sales or thrift shops. I think my sister Lizzie absconded Grandma's green dish so I will have to ask her if she still has it. Lime green cream cheese jello is just not tradition without serving it in that dish. Oh my. I now don't have to put 2 extenders in the table now so I should have a table cloth that will suffice. I know I should do it anyway but now I don't have to make that extra effort to make sure everything in my house is in perfect order and now I can hide books and my computer stuff on the attic stairs and the dog can still have his toys out and the dog food bag can remain where it is. I was getting ready to get on my butt and start cleaning baseboards since the "girlfriend" was coming. Tomorrows Menu Turkey Stuffing Cranberry Sauce Brussel Sprouts sliced cooked with garlic and cream Orange glazed carrots Squash Mashed turnip Mashed potatoes and gravy Tray with raddishes, olives, my pickled beets 24 hour salad Rolls Pumpkin pie Butter tarts - my Mom's filling recipe, Tenderflake shells I will go raid my Pyrex collection for all the autumn coloured pieces and that way I can keep the food warm in the oven and put right on the dinner table to serve. I wouldn't do that with good china which I don't have right now. I'm still waiting for my Grandma's china to make its way back to Windsor - it just needs a ride LOL Grandma's Royal Doulton china and her pale green Pyrex dish now that for a beautiful holiday table. Thanks again for helping me and listening to my rant. I am so relieved and now will be able to enjoy myself more with the usual suspects in attendance. Anne...See MoreFamily Thanksgiving Dinner for Twelve
Comments (42)A repost. I will be using my grandmother's Theodore Haviland NY "Pink Spray" china. The menu is: Turkey and oyster dressing (9x13 pan) with giblet gravy English Peas Sweet potato casserole (no marshmallows) Fresh berry cranberry sauce Rolls Five cup salad Pumpkin pie with whipped cream I will probably have to add canned green beans and canned corn for the youngest two grandchildren. This a request from them. No extra seasoning and no frozen or fresh allowed, LOL. Seasoned, injected, wet brine, or dry brine not wanted. Also no grilled, smoked, or fried turkey. The grilled, smoked, and fried is okay in the summer, but not for Thanksgiving or Christmas. Anything with added salt is not wanted at anytime. My husband is very sensitive to salt and does not like it (I don't like that much salt either). Yes, it will be cooked in a covered roaster to 165* and allowed to rest. It will be carved before getting to the table. The mess will be in the garage frig before anyone gets here and saved for turkey stock. I am not knocking anyone else's way of doing their bird (unlike someone on here), but this is the way we like it. We have lots of juicy turkey. Plenty for leftovers and enough to freeze for all the other turkey dishes we like....See MoreBest & Worst of Thanksgiving dinner
Comments (21)Artemis_Ma, that sounds like the stuffing I make now that was my Mom's recipe. Here's my recipe: My Stuffing (or Dressing depending on your frame of mind) Growing up, our family always used to stuff the turkey. Thus, it was stuffing. However with all the concern about bacteria and under cooking, I started cooking it in a casserole dish. Thus, it is no longer stuffing, but dressing. Ingredients 16 cups of assorted mild flavored stale bread 1 onion, chopped fine 3 stalks of celery, chopped fine 1-16 oz tube of sausage (I like Jimmy Dean regular or sage) 2-4 cups chicken broth 6 oz sliced fresh button mushrooms 6 tablespoons butter Poultry seasoning (parsley, sage, rosemary, thyme, salt and pepper) Whenever I have ends of loaves of bread, or we don’t finish a loaf of bread, I’ll put them in a freezer bag and throw them in the freezer until I’m ready to make stuffing. You want to use mild breads (any white bread, hamburger or hot dog rolls, whole wheat, multi grain, sour dough, Italian, French, etc, work well. Breads that have a strong flavor like rye bread, pumpernickel, garlic bread, etc, will overwhelm the flavor of the stuffing. Don’t use these.) Toast bread in the toaster until golden brown. Tear bread into bite size pieces and put into a large bowl. In a large skillet, cook the sausage until no longer pink. Do not drain. Put sausage (grease and all) into bread bowl and crumb sausage. In the same skillet, melt 2 tablespoons of butter. Sauté onion until translucent. Add to bread and sausage (do not drain). In the same skillet, melt 2 tablespoons of butter. Sauté slice mushrooms until tender (until they start to sweat). Add to bread and sausage (do not drain). In the same skillet, melt 2 tablespoons of butter. Sauté celery until tender. Add to bread and sausage (do not drain). Heat the chicken broth (start with 2 cups) until boiling and pour over the bread and sausage mixture. Add two heaping tablespoons of poultry seasoning. Mix everything with your hands. The mixture should be moist but not soggy. If the mixture is still dry add a little more chicken broth. If stuffing the bird, stuff the bird and cook according to roasting directions for the bird. If making dressing, place the stuffing in a greased casserole dish (or two. I use two smaller casserole dishes. A 13x9 baking dish can usually accommodate it.) Bake covered at 350 degrees F for 1 hour....See More- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
Related Stories

HOLIDAYSPorch Decorating Ideas From Thanksgiving to New Year’s
Long-lasting wreaths, potted plants and more can cheer up your entryway from fall through winter
Full Story
HOLIDAYSA Thanksgiving Tradition to Last the Whole Year
Looking for a thoughtful yet simple way to capture your family's gratitude? Grab a jar and paper
Full Story
HOLIDAYSYour Guide to Stress-Free Thanksgiving Prep
We break down shopping, cleaning and cooking into manageable bites so you can enjoy yourself on the day
Full Story
ENTERTAININGGuess Who’s Coming to Dinner: The Rise of Supper Clubs
Would you invite strangers into your home for a meal? We visit cooks in London, Rome and Stockholm who are doing this and we get the story
Full Story
LIFEWhat We Love (and Don’t) About New Year’s
Here are our favorite and least favorite things about ringing in the new year. What are yours?
Full Story
HOUZZ CALLTell Us Your New Year’s Resolutions for Your Home
Share your plans and dreams for your house this year — whether they involve organizing, remodeling or redecorating
Full Story
FUN HOUZZEverything I Need to Know About Decorating I Learned from Downton Abbey
Mind your manors with these 10 decorating tips from the PBS series, returning on January 5
Full Story
DECLUTTERINGNew Year’s Resolutions for Minimalists
Pledge to do these 12 things in 2018 and you may find you’re more satisfied with less
Full Story
HOLIDAYS12 Ways to Make New Year’s Eve at Home Feel Special
Set a festive table, have a home spa day, go for a wintry walk and celebrate the joys of being home
Full Story
LIFETry These Ideas for Free (and Almost-Free) Summer Fun
Celebrate summer flowers in jam jars, sip a garden-fresh cocktail, watch a meteor from your backyard and more
Full StorySponsored
Customized Award-Winning Interior Design Solutions in Franklin Cnty OH
ChiOriginal Author