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jeanwedding

oh wanna do pesto do I use parts of stems too?please elaborate

a frost is prob a coming real soon. Got some branches of pesto. I mean basil in kitchen. Just wish I would have gotten to before any flowers on basil. But I have been pinching them some. Do y'all do anything with the basil buds? Bit strong. Oh found some dairy free recipes for basil pesto. Gonna try

ah opened an old commercial brand jar I bought years ago., like expired 2015... So greasy and they used that blankety blank soybean oil I think Ill skip oil completely. Since I read oils oxides so quickly

I thank y'all so much for being there. Just wish I had a freeze dryer. but so expensive. But do have a nice Excalbar type... bought used thru CL yrs ago

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