How is your fall color and did you have any freezes yet?
whaas_5a
5 years ago
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Huggorm
5 years agoMike McGarvey
5 years agoRelated Discussions
Do You Amend Your Beds With Any Goodies in the Fall?
Comments (23)Thanks, weed! The soil seems to be clay here and there but mostly it's a shovel's depth down--just need to feed the microherd! When the weather dries out it's not very moisture retentive. Thanks for your reply, Ken! Can't find large amounts of compost nearby except the mushroom stuff. It has poultry litter and a few other ingredients in it. It happens that a friend was hauling from the seller and he'll be dropping me off another load tonight--10 more yds! I must be living right. This is something I've been wanting to do for years and years. I mentioned I'll be layering the components, not incorporating but thanks for the heads up. I read lots of places that it's the mixing in of the wood chips that robs nitrogen not the layering on top. Controversial, I know. DH has been turning the (hot) chip pile from time to time with his tractor--which he loves to do! It's cooking very well! I've admired pics of your garden! Prairie, sounds like you've got it under control! I have only a small raised veg plot at this time and it will get the treatment, too! I read about the DE on the Container Gardening and I think the Cactus Forums, It helps with porosity/drainage. Prepare to go on a journey if you research it! I believe I got both the corn gluten meal for a pre-emergent for weed seeds and the corn meal for feeding the soil critters in the lawn. It was long ago and I've been storing the bags in large plastic tubs--I'm almost afraid to open one! Hi Sunny! We initially amended when we established the borders about 20 years ago, too. Work got in the way and I now have time. Will you share regarding the seaweed compost? I remember reading about it here years ago on the Soil Forum. I live near the ocean and probably need to get some sort of license to harvest it--not sure about that, must look into it! Your gardens are lovely. Rouge you cwazy wabbit! LOL I got the pelleted alfalfa initially for my lawn at the local feed store--call around for the best price--and never used it. Some of the natural stuff can get whiffy if on top of the ground but apparently improves after rain. It's amazing what people put on their lawns and in their gardens! Livestock feed. Cheap dogfood, soybean meal, feather dust, cottonseed meal, Milorganite to name a few...it's a whole other world, I tell ya. You know I love your garden style! Check out the other garden forums--if you have the time, they're an amazing wealth of information. Woodstea, I hear ya on the synthetics. I just couldn't bring myself to use it so I've done nothing instead for years! Just saying that, for me, it wasn't in the cards. Four 40 pound bags of alfalfa will be dispersed over a large area. Thanks for sharing everyone. Wish we could have a plant swap... After a good cleaning up/weeding fest and a few days of torrential rain, I'll broadcast the alfalfa by hand in the flower beds along with the DE, rock dust and worm castings (if I get some), then I'll put the mushroom compost on top of that with wood chips as icing, settle back wait for the monsoons and hope for the best! We get lots of rain here in the Pacific Northwet... Pitimpinai--I won't be cleaning up the garden till late September/early October, it's in the 80's today and I'm in the shade! I have a friend that starts chopping in August! Got lots of flower beds to attack--takes time! I'm a planner...I also have a smallish window before it rains for 6 months without stopping. Gotta be ready to strike when the notion moves me! I love my Colchicum! Your soil and amendments sound awesome! I want lots of fat worms, too! My composters are from the local Master Gardener's Program. I have three--they don't hold much though. I use kitchen scraps, straw and some clippings and put any finished product on my small veg plot....See MoreFreezing green beans, have any of you changed your minds?
Comments (9)digdirt With the Fortex beans, I've been removing the stem-end of the bean and leaving the curved point. Maybe I should remove both in the rest of them. Now, note that they don't get mushy without blanching if I make sure there's no air in the package AND if they are put directly into boiling water from the freezer. That's what I normally do when cooking them anyway, so mushiness hasn't been a problem. David & oregonwoodsmoke I hear you about preferring the French cut! Many years ago I used to buy the Green Giant ones with slivered almonds, but then we got to be more set in our ways, I suppose. I like the mouth-feel of Frenched beans less than the whole-cut ones, but it sounds like a good thing to do with beans that may be tougher or older. The Fortex pole beans are truly the best I've ever grown and eaten, either fresh or frozen. They're very long, eight to ten inches at even pencil-size in diameter or smaller, no strings at all, and yes, a true green pole bean. Linda Lou I'd think blanching would be needed for canning beans maybe more than freezing them. Wouldn't freezing beans either slow down or altogether stop the enzyme action until they reach "deterioration" temperature, whatever that is? That's what I concluded after realizing that if I quickly freeze the just-picked beans (without exposing them to air in the package after freezing) and then put them directly into boiling water from the freezer, they are nearly indistinguishable from fresh-picked beans. I've also found something similar with corn. This was by accident. At least thirty years ago, I stopped at a road-side stand at the end of the summer and bought the guy's last bushel of corn for a dollar. I had a car-full of little boys who'd been to the beach, so when I got home, I didn't have time to shuck the corn that we didn't eat at dinner. So I tossed it into plastic garbage bags with the shucks still on and put the whole shebang into the garage freezer and promptly forgot them. Just before Christmas, I remembered those ears of corn. When I checked, they hadn't suffered freezer-burn, so I brought out a few of them to thaw and shuck. They were absolutely delicious! We had the rest for Christmas dinner and New Year's Eve! Truly, they tasted fresh-from-the-garden, too. So I do wonder, sometimes, about traditional wisdom, though in most cases it truly covers the situation. I suppose digdirt's advice is good advice for adventurous sorts like me, to test things out. [Of course, you can do that with freezing vegetables but not with canning them.]...See MoreHow did you prepare/empty your kitchen pre-reno? Any advice?
Comments (22)I couldn't believe how much stuff was in my cabinets. The frames are staying but my GC recommended everything come out because of the dust, etc. To say the least. Everything gets dusty and dirty. I can't imagine leaving things inside during reno. Everything I don't use on a daily basis went out into the garage in boxes. No need to pack like you're moving. Some of that stuff may end up being given away or stored in the garage permanently. There were many things I haven't used in the 12 years I've been in this house, and I question why I'm hanging on to them. Food, utensils, everyday dishes, pots and pans are in boxes in my dining room. I peer into them from time to time and snag a granola bar or tin of smoked trout. My stove and fridge are still in place and work, but my sink and DW aren't connected. I've heated some soup and used the oven once, but prep and cooking really need water close by. My coffee maker and cleanup area is my guest bath. I allowed myself one of everything (plate, bowl, mug, glass, spatula, etc.). I have to remember to wipe all my dishes before washing so no particles of food go down the bathroom drain. My microwave is in my office and I rely on it to heat food for dinner. My cats think it's a great perch. I'm into my third week like this with at least another week to go before my kitchen can start being put back together. I'm surviving. People live their lives in far worse conditions. I think I'm most anxious to be able to get boxes off the floor and clean the place. Everything's dirty and sticky. Good luck with your kitchen! Take a lot of pics....See MoreRecord cold coming next week
Comments (42)I found the post about the maples. You have to click on the 105 more posts and then the 5 more posts that appears after that, under the initial post to see it. That is a wide variation in Ph you have in that area up there PL. There're many types of soil in MN and farms around me that have slightly high ph (7+) with clay loam soils but many more with soil that's poor and acidic. Nice color on that maple btw. :-) My Sugar is not looking like it will have great fall color but it's still a hard maple with beautiful leaves and dense shade during the growing season. so I think I'll keep it. I haven't tested ph on this place but it's deep sand underneath which make regular rains and/or irrigation a necessity (there can be seasons where it rains enough but not regularly). They may have had black dirt hauled in around the house when it was built. Otherwise quite sandy a foot or two down from the surface. The climate here doesn't have such wide swings in temps generally but the season is about a month or so shorter than my brothers in z4 and 5. And or coarse because of that, the winter is longer and more harsh. I see the Ash tree is turning yellow but not much else. The hydrangea paniculata has turned with the frost but flowers were going brown anyways. I just cut the grass but probably not done with that yet. They're talking close to 80f by Tuesday but lows get to low 40's to mid 50's for the most part all month. We received 3/4" of slow rain last night. We haven't had rain since August and totals then were scant. Lane, have you tried any of the Alpine firs up there? I've heard that elevation matters with those kinds of trees....See Moreval rie (7a - NJ)
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5 years agonicholsworth Z6 Indianapolis
5 years agoMollydowneastmaine Zone 5b Dysart
5 years agonicholsworth Z6 Indianapolis
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