Were we a baseball team, we could use all this grass. But we're not.
Matt
5 years ago
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littlebug zone 5 Missouri
5 years agolast modified: 5 years agolhutch13
5 years agoRelated Discussions
We're moving and we want to take our rocks!
Comments (6)Well, of course you want to take your rocks with you! This is a hypothetical dilemma we have debated many times. We are not intending to ever move, but the thought of what would happen to all of the rocks we worked so hard to get here is devastating if we were forced to leave. (I was born here and the land's been in the family for over 100 years, hopefully they'll take me out horizontally) I can completely understand your sorrow over leaving your rocks behind. Do you have any idea of the approximate distance the rocks would have to transported? (i.e. will you be in the same state?) There may be some quarry related trucking companies in your area who will haul them for you; we hired a semi 'rock truck' last November to bring in our last 120 tons of flatrock from the nearby quarry for $60 an hour. Hauling cost for the six loads was $300, however the quarry was only eight miles away. Due to the sizes of the stones involved in our project, we were not able to hire a 'normal' dump truck, as huge rocks are hard on the boxes of the dump truck and their owners don't like holes punched thru them when the rocks are loaded. Rock trucks have rounded reinforced beds much better able to withstand the abuse of hauling the truly big stuff. There are also flatbed semis such as Gottagarden hired for her project. I don't know how big your stones are, but there has to be someone somewhere who would work with you, it's probably just going to come down to the expense. We have also hauled many tons of rock ourselves with our car and trailer, and it can be done (we also scavenge construction sites and road cuts!)depending, of course, on the size of the rock and how far you have to travel. I wish you luck with this and hope you will let us know what you decide to do. Karen...See MoreMarble testing in progress... why we're NOW not going with marble
Comments (85)The cost to refinish marble countertops will be based on size,condition of stone(how severe is the scracthing, etching and or staining,cracks,chips,etc)type of stone(darker stones and some limestones can be tricky to refinish)time and materials. Special pricing if we change the finish from polished to honed(easier and reasonably priced) or honed to polished(which is impossible to do to granite on site- very-difficult to do on marble(can be pricey). Our pricing on an average kitchen(60-80sqft) with normal wear and etching will start at around $650.00 and up. Larger kitchens with multiple islands and multiple countertops and other areas over 100 sq ft can that can be done in a day will start $900.00 and up. Pricing will vary region to region. Stone refinishing is one of those trades where experience is very important. I have been doing this since 2003 and still learn something everyday. While some stones are easier to work on others can be a serious undertaking. Not to mention the possibility of damaging fixtures back splashes,cabinets etc. Other issues could be dust or water containment and proper masking techniques so appliances,wallpaper,furniture and fabrics are protected . So While I am sure that a very handy person could do or try to refinish the stone there is the question of purchasing and using the proper equipment. I think in the long run it is cheaper to hire a bona -fide refinisher with references. Stu Rosen www.mbstonecare.com www.stoneshine.com...See MoreWe're Having All Four Seasons of Weather This Week!
Comments (30)Bon, Really, it isn't even time to put any warm-season edible plants in the ground yet except for corn in far southern OK, but I wanted to start some zinnias and basil and a few other warm-season things indoors. I don't even remember the OSU-recommended dates to start putting warm-season plants and seeds in the ground---probably April 10th for most things. Since I plant by the combination of soil temp, air temp and forecast, I don't remember the OSU dates as well as I should. I've got everything in the ground that I can plant at the present time except for a few flats of flowers I'm raising from seed, so I'll play around with starting a few herbs and flowers that I can put in the ground 4 to 6 weeks from now. Having had high temperatures this week in the mid- to upper-80s, I am worried we'll get too hot too early so went ahead and planted beans and corn this week. It is early for the beans, but we are unseasonably warm and so is our soil, so I think I'll get away with planting them early. It still is too cool for peppers, melons, okra, squash, cucumbers, southern peas and the like. Some years it gets so hot so early down here that plants that are heat-sensitive, like beans, start dropping their blossoms almost as soon as they start making blooms, so if there is anything I'll push in the ground a tiny bit early, it is bush beans. I don't rush pole beans or Lima beans quite as much as they don't seem to tolerate being planting a touch early as well as the bush beans do. Most of the veggie gardens we drive by on a routine basis on our way to town are either plowed or rototilled and bare, some with big puddles of water standing in them, so not many folks here have planted anything yet. A couple of them aren't even plowed or rototilled yet. I wouldn't have planted anything if I didn't have raised beds that dry out more quickly. I wouldn't dare put anything in the grade level soil yet because it likely would just rot. Even folks near us who usually get their onions in the ground here no later than the OSU recommended dates (and often much earlier) don't have onions in the ground yet. As far as Fred and I know, I'm the only person who's planted onions already, and it is getting terribly late in southern OK to plant short-day types. This may be the first year I've ever had my onions in the ground before everyone else. I just keep an eye on my soil temperatures, my air temperatures and our 8-10 day forecast when making planting decisions. I won't plant if the soil is too cold for whatever it is I want to plant because seeds won't germinate and transplants won't grow while the soil is too cold. Our soil has been shockingly warm this week in the raised beds, which made planting beans and corn possible. I need to tackle the weeds growing in the mulch in the grade level areas because those areas are too wet to work so they haven't been touched since autumn and are growing a healthy crop of cool-season weeds. It is warm enough that 4 o'clocks, daturas and the dreaded bind weed are sprouting. Ugh. I hate bind weed. Today is so windy and cold that I may not go out to the garden at all except to harvest asparagus. I might spend tomorrow catching up on the weeding in the grade level soil if it is dry enough. It it is too wet and big clumps of soil come up with the weeds, I'll just have to wait another day or two for it to dry out more. I will tackle the clean-up of the back garden next week. It is all grade-level soil with no raised beds, so has been too muddy for me to venture into it at all. The perennials back there are up and growing well, though, so apparently the constant moisture hasn't bothered them. So, what's a gardener to do when they can't garden? Starting seeds indoors is about all that's left to do on a day like this....See MoreNew things we're all growing (or attempting to) winter '15/spring '16
Comments (32)A few more updates.. Within the last couple of days, two sapodilla seeds have sprouted, and just today, I saw that two of the Peruvian apple cacti had sprouted, but they were right behind the plant tag, and I didn't see them until moving the tag. I've also got some white pitaya (dragon fruit) seedlings that have been sprouting over the last week or so. I'd all but gave up on many of these things, but I guess there is some hope for things that haven't sprouted so far. Still hoping for some A. Reticulata, A. Squamosa, Mexican cream guavas, purple star apple, blackberry jam fruit, phalsa berries, and jujubes that I'd recently planted (after cracking the shell and soaking in hot water for several days, with several water changes) from a seedling tree I had. So far, I've also had 4 out of the 7 chestnut seeds sprout. So, the final number that will have sprouted will be between 4 and 7. I'll probably propagate them in larger numbers next season, as long as I can verify the type and where they were grown. If nothing else, I could use them as rootstock for grafting. Lastly, I planted out the new unframed no-till (back to Eden) raised bed with two cassava plants and five sweet potato plants. I'll probably go back in after all of this rain and flooding and fill in the area with peanuts as well. It has a higher sand content than any of my other beds....See Morelittlebug zone 5 Missouri
5 years agoMatt
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mad_gallica (z5 Eastern NY)