New Recipe Friday
ravencajun Zone 8b TX
5 years ago
last modified: 5 years ago
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Installing New Dishwasher Friday: Please Give Advice for Success
Comments (8)I learned about 50-50 alcohol-water for cleaning granite over in Kitchens. A lot of people over there swore by it. I stuck with commercial products though for awhile. When we reno'd our bathrooms recently, I was searching for stone-friendly, yet disinfecting cleaning products to use on our bathroom surfaces (FWIW, Seventh Generation makes the only stone-safe, disinfecting spray bathroom cleaner that I've found so far--I have a bunch of cans of Lysol Bathroom Cleaner still, so sometimes use it just inside the tub itself and in the sink--very carefully!). Anyway, during my seemingly endless search, came across numerous recipes utilizing vinegar (not stone-friendly), borax powder, etc., in conjunction with essential oils (like lavender, or tea tree, for example). I decided to mix up some alcohol, water, and lavender oil and give it a try. The proportions were mostly from following what they were using in the Kitchen forum (although the EPA doc said 10% alcohol to 90% water, or 85% water and 5% lavender oil, is perfectly effective). I kind of trial and error it when mixing up a fresh bottle, if it doesn't smell "right" or evaporate/dry up nicely (without smearing) as I wipe, I add little more of one "ingredient" or another. I don't think it has to be perfect. I ended up not using it much in the bathroom, but tried it on my granite, and really liked the results (no smears or residue). I figured it was worth trying on my SS as well (we stopped having our cleaning person come, and I had difficulty cleaning the fridge doors without smearing/streaking using the oil-based stuff). I had to scrub off any and all traces of the old cleaner, but once I did I was good to go. Now I can spot clean or fully clean the surface with just my spray bottle and a microfiber cloth. I even "salvaged" my bff's fridge (fingerprinted, smeary mess), by scrubbing it with BKF and then following up with the alcohol-water spray. *Note, "naked" SS appliances reflect light differently than the same appliances cleaned/polished with oil-based product. The surface has slightly less sheen, and because of that, perhaps look a little colder, or a bluer-based grey--not bad, just something I noticed. I'm much happier with the ease of cleaning, so the trade-off is worth it for me. I also use the spray on my sink after cleaning with a soapy sponge or BKF (wipe dry with a microfiber and it looks great). Also really nice on our Wolf range's black burner pans for spot or light cleaning (I make sure not to spray when any burners are lit!)....See MoreRECIPE: New Year's Day Good Luck Recipes
Comments (2)In the South, we usually have some kind of pork, blackeyed peas, greens of some sort and maybe cornbread (?) on New Year's Day to insure our luck for the coming year. I think the greens are a symbol of wealth/money. Here is my favorite recipe for cooked greens: My Sister's Greens 2-3 16 oz. bags of frozen mixed greens, or a bag each of turnip, mustard, and collard greens (or kale or spinach) Cook greens in water to cover for 25-30 minutes per package directions if using frozen greens. [Cook fresh greens (a big pot of them) that have been chopped in boiling water until done to your liking.] When the greens are cooked, drain very well in a strainer or colander. Put back in the same pan and turn the heat onto very low. You want to evaporate all the water left on the green so that they are very dry. When this is done, add: 1/4 cup extra virgin olive oil 1/4 cup maple syrup 1/4 cup apple cider vinegar Pour each over the hot pot of greens and toss really well for several minutes. This tossing is really important! Use two large spoons to toss. You don't want the greens to be dripping liquid, but to be quite dry with just a hint of the oil, syrup, and vinegar. Taste the greens and add a little salt and a bit more vinegar if you think they need it (I always add a little more vinegar). Serve the greens right away while they are still hot. When I make a half a package of the mixed greens, I use only 3/4 TB each of the oil, syrup, and vinegar. You add the equal amounts of each, but the size of the amount will depend on the size of the pot of greens you are making. Happy New Year! Teresa...See MoreFridays Recipe of the Day August 22
Comments (3)Here's a veggie to go with the chicken! BROCCOLI SOUFFLE 20 oz. pkg. frozen chopped broccoli, thawed 1 can cream of mushroom soup 1 c. mayonnaise 1 sm. onion, minced 1 c. grated cheddar cheese 16 Ritz crackers 1 egg, beaten Butter Mix soup, mayonnaise, onion, cheese and egg with broccoli. Place in buttered 2 quart casserole. Crush crackers and sprinkle crumbs on top. Dot with butter. Bake at 350 degrees for 45 minutes....See MoreFridays Recipe of the Day August 29
Comments (1)Modified sausage apple pie 1 pound ground pork sausage 1 (15.25 ounce) can apple pie filling 1 (9 inch) unbaked pie crust 1 (8 ounce) package shredded Cheddar cheese ******Eliminate the pie crust totally! Combine sausage, apple pie filling, cheese, season with cinnamon lightly. (the hint of cinnamon just makes it) Place in a baking dish that is lightly sprayed with Pam. Then bake in oven until bubbly. ****I served it with a bow tie pasta salad. Delicious! DIRECTIONS Preheat oven to 350 degrees F Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese. Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown...See Moreravencajun Zone 8b TX
5 years agoravencajun Zone 8b TX
5 years ago
Jasdip
5 years agoI made chicken tenders. The recipe called for boneless thighs, but I never buy them as they're twice the price as breasts. The recipe called for coating the thighs in an oil and spice mixture and broiling them. I baked the tenders at 425F and they were as tender and juicy as anything.
Once Upon a Chef blog
ladypat1
5 years agoravencajun Zone 8b TX
5 years ago
rob333 (zone 7b)
5 years ago
nicole___
5 years ago
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