Dishes/China In Your Cupboards
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5 years ago
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Rita / Bring Back Sophie 4 Real
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The dish cupboard thread got me to thinking...
Comments (9)I know I don't have as many sets of goodies as you do, but I don't know how many actual sets I do have. Now that I'm at home for a while, organizing my table setting items is one of the jobs I'm going to tackle. I'm tired of having to rummage through different rooms to find things. I want it all stored in one room. As for storage, I have a pantry in my kitchen that I use for storing my dishes and some of my tablesetting items. It used to have only 2 shelves in it and was where I kept canned food and staples, but last spring my husband completely renovated it and put new shelves in it for me. Here's a photo of it from last spring when he finished it. There is probably twice as much stuff packed in it now. Every shelf is packed to the bottom of the shelf above it, so I'm pretty much out of room to store new stuff in it now....See MorePicture of My Dish Cupboards
Comments (9)Thanks all for your wonderful comments. You all need to remember I have 4 china closets, a huge entertainment center full of dishes and stuff and another full of tablecloths. I still have the bottom of the other cabinet filled with spa things that I will clean out and fill. My DM was such a great hostess and I have several candle rings that I need to use and show all of you. I keep forgetting to go through my different stashes so this is what prompted me to get organized. Dream, the glass on the second shelf are candle holders. I usually use my princess house for the table settings but used alot of these with things on them for Christmas. Most of these were DM. Thanks for the comments and it will be fun to see what pictures will show up after this post. Punk...See MoreSPINOFF: China/Dishes - where and do they still 'fit' you
Comments (50)I love this thread and hearing about everyone's china! I love blue and white and have: several different brands of Asiatic Pheasant (all English) in different blues, Johnson Brothers Indies, and Masons Fruit Basket Blue (This is what I use for everyday -- these blues) I have scads of Spode plates as well (in both Blue Room and Blue Italian) and use some as everyday dishes and some as company dishes -- I do have platers and bowls and covered vegetable bowls to go with the Blue Room/Blue Italian as well as blue and white turkey plates by Wedgwood and Myott. My Christmas dishes are Royal Doulton Tartan and I hand carried them home from England -- 8 plates, cups and saucers for $12 -- what was I thinking -- why I didn't get 16 or 24 at that price I don't know! Over the years I have accumulated 12 plates, cups and saucers. I also bought some Lennox Holiday salad plates which look good with the Tartan and gives me Christmas dessert/salad plates. I have my grandmother's china -- Noritake marcasite and it's a cream with gold trim -- I really like it and feel like it sets an elegant table. I also have some Famille Rose patterns which I mix and match -- Spode Famille Rose, Wedgwood Cuckoo and Aynsley Pembroke -- not the new Pembroke but the old one from the turn of the century. I have enough for 8 in those patterns and also have a tea pot, sugar and creamer (in the new Pembroke) so I can use the set for tea. And then I have Noritake Duluth which is a 1920's pattern which is a really pretty delicate pattern with a blue band and pink roses. (I use that one the least and have moved it down to the basement -- I can access it but it isn't filling up my china cabinets LOL!) My "wedding china" was Wedgwood Runnymeade -- which I still adore but my daughter admired it and wanted it and so it was our gift to her for her wedding -- we had 4 place settings and when the three of us went to England we bought 4 more -- and hand carried it home! I adore china and am always being enticed by a new pattern. I use my dishes a lot for we like to have company and it's fun to use different dishes to set a table. I also have my mother's wedding silver-plate, my husband's grandmother's sterling, a set of sterling that we bought for $25 at an auction (everyone saw "stainless" on the knife blade and thought that was what it was!). My crystal was Waterford Kylemore and I still adore it...See MoreEveryday dishes - china vs porcelain
Comments (22)Even china that is "microwave safe" can show crazing after repeated use. We put our Gien dishes into the microwave but the crazing is starting to show so I hauled out some old glass plates and we're using those now. Or paper. Before I bought any china that I thought I would use in the micro, I'd buy a piece, put some water in it and test it. Zap it on high for 1 minute and see if the piece feels hot. If it does, it will be ok but have a shorter life. The cooler china stays, the longer it will live. All dishes are made from some type of clay. Stoneware -- anything that looks brown/beige when chipped -- has a high mineral content -- which means metal particles that heat up in the wave. Porcelain and china have less, but always good to test first. Re: Crate & Barrel. I bought a set of dishes there 5 years ago and they still have the same ones. I can still add any pieces. Some of their stuff is trendy; some is staple. Not everything goes away. I personally like to buy dishes in house sales or auctions. That way you don't pay "retail" whether you shop at Crate or Penneys. Waay cheaper. Added a link to an extensive list of tableware sources on Atticmag; some basic; some discount; some simply droolworthy Here is a link that might be useful: Tableware Sources...See MoreZalco/bring back Sophie!
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