Everyday dishes - china vs porcelain
greenmtn
16 years ago
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les917
16 years agoBumblebeez SC Zone 7
16 years agoRelated Discussions
Plate Rack - Can it be for everyday dishes?
Comments (25)The thing that is appealing to me about the flat plate racks is that they are so narrow/shallow-- they won't stick out much into the room. My thinking is that this will make the console top more usable and (hopefully) keep the room from feeling claustrophobic. Also given that my dishes are mostly white, it should "lighten up" the space. I do get that I could store more in the vertical slots-- but with the space I have, I should be able to have a plate rack as large as the one I originally displayed-- which is plenty for my dinner plates, lunch plates and the nicer platters. When I remodel, I may look at using shelves or a cabinet style plate rack-- but that's not something I'll undertake this year. Here's an old photo of the kitchen (before we cleared everything out and removed wallpaper). The wall across from the window has nothing on it and is where I'll add some counter height piece-- with the plate rack above running most of the length of the wall. I've been tossing around the idea of cutting off the right arm of the L. My mother is pushing me to remove it--but awkward and dated as it is, it does add some counter space. I do have a vintage china cabinet that I could use in place of a plate rack but I didnt really want to put anything too deep on that wall. The moment I removed my grandmother's china cab, the room opened up and felt brighter. I want to keep that feel. I do like the look of stacked plates on open shelves so I could just consider a long, open shelf that runs the length of the wall. It would give me a place to put the kitchenaid mixer (which I do use frequently) and cookbooks etc. But I guess I thought the plate rack would be a fresher look. I can't undate the kitchen but I am looking to add a little charm-- while solving some of my functional issues. Allison, I hadn't seen Roccocogurl's kitchen-- thanks for sharing. Love her ss countertops!...See More"Hand wash only" for everyday dishes, really?
Comments (19)weissman: funny! Martha has help. (Most of) the rest of us have to do our own dishes. I agree that's ridiculous that those dishes are hand wash only, and honestly I think the store where you bought them should have given you the heads up. There are many items I decided not to buy from Pampered Chef because they're hand wash only. Sorry, but I don't feel "pampered" when my hands are in rubber gloves and hot water. (Also, I put almost everything in the DW, including my china and Waterford crystal, that have gold rims on them. Never had a problem.) I'm sure that's disappointing, as it's more than just the colors you need to make work: the dishes have to fit nicely in the DW, bowls and cups should stack nicely when put away, etc. When you find a set that you like, I'd buy just one or two sets and live with it for a few days to see how you like using it. I did that with new flatware to make sure we liked it before buying a dozen place settings....See MoreSiverware and white china/dishes
Comments (30)I'm in the sterling in the DW camp. I have done so for 44 years and am missing no patina and have no marks or loosened handles on the knives. As for mixing stainless and sterling, most of my sterling knives have stainless blades. I DO try not to put stainless and sterling in the same basket in the DW. And I always air dry...perhaps the lack of extra heat in the drying cycle has helped. Also, I chose Dansk stainless when I got married 44 years ago, and I am very happy with how it has held up. I bought a couple of new place settings 5 years ago at the Dansk outlet in New Orleans, and it's hard to tell the new from the old. Our first everyday china was Shenango restaurant ware. It held up beautifully but was really heavy. I gave it to youngest son when he left after college and got his own apartment. I've replaced it with Fiestaware which is almost as heavy, but I love the retro feel of it. In case you think I'm a total slacker when it comes to taking care of nice things, I DO handwash my grandmother's Haviland. I'm sure its gold rim would never last in the DW. My parents were so poor after WWII with no money for extras, so my grandma's silver became the everyday silver. My mom used to let me dig in the sandbox with her sterling serving spoons! I still have them, they're in great shape, and they do go in the DW but no longer in the sandbox....See MoreUsing melamine dishes everyday
Comments (43)I just use white Corelle. The glass dishes haven't broken (they are known for being resistant to breaking), and they are lightweight, don't take up much space (I keep 16 sets), and can go in the dishwasher and the microwave. I use them instead of paper plates. They do have decorative patterns, but I decorate the white plates with colorful napkins, placemats and food. It's easy to create a pretty plate by adding colorful vegetables or fruit. I would use them outside and with guests. The white corelle dishes can be found on sale individually for around $2 apiece. The patterned ones are harder to find individually and are often more expensive. To the points regarding unsafe plastics, I also bought glass straws and try to drink out of glass or pottery (stoneware, dolomite, porcelain). I love the glass straws from hummingbird straws - not sure if I would use them with children because they seem like they are more likely to break, but they are made out of the same glass as pyrex, IIRC....See Morezeebee
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