Help! Co-op NYC Kitchen Reno @ a Standstill - Electrical Issue
6 years ago
last modified: 6 years ago
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- 6 years ago
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Wise to go high-end for NYC micro-kitchen?
Comments (26)The comments are very useful (hopefully for others as well. I include a link at the bottom for those who wish to see how I plan to pack all these appliances in such a small space (about 70 Sq. Ft.)and remain true to my word of having at least 96" of useable counter space:) Yes, I do cook, although I kind of gave up a couple years ago because I got sick of the kitchenette being so small (6' 6" includes 20 inch range, apt. fridge and sink with a little counterspace wrapping around a corner. I do a bit of Asian cooking (got to be really careful of grease so I don't do this much), baking, etc. Thinking that a good range is the most versatile option to go with in a limited space. Rococogurl is talking sense here. It may be because she's a designer and looking at the total picture rather than just the appliances, but I do realize there are a lot of guys living around here who just don't cook. I like to cook and figure a little more kitchen (especially the counterspace) will entice me to do more. But what she is saying (I think) is look at the over all scale of your place and don't put some really serious piece of equipment in that's out of whack with the rest of the house. I have a 20 inch apt. range now and IT heats the apt. up a bit in the summer. In the winter it's fine because this old parlour room with it's tall ceilings and leaky insulation runs cold. Anyhow, I don't roast much turkey in August, but the point is well taken. Any of these ranges will heat up the room depending on what one does with it, but yeah, the bluestar or capital, american, viking ranges should all do about the same thing in terms of heat in the kitchen. But the appliance should match the lifestyle is what she's saying, which is a very good point. However, that being said, is a pro style range the best "all purpose" tool for someone who wants to do a variety of different cooking stuff? I mean my neighbor bought Gaggy ovens because she is a baker and she isn't that thrilled with them. I am just looking for a good "down the middle of the highway" choice that I will really enjoy. (Yes, I know the blue star owners are revving their super nova burners cheering, but probably any of these fine ranges will work including a Bertazonni or FP etc.)? The reason I am looking for power in a range is versatility I guess...? Still defending the Northland Company (I don't know why because the battle seems lost with the Liebherrite's out there:) These are extremely well built (I would say much less tinny than the Liebherr). There nothing special other than a very good looking tall thin built in with a stainless door and top mounted compressor. Insides are all metal and they go for about 3800 street price so they aren't cheap by any means--they also hold as much as a much wider fridge which is good for the space starved. The Liebherr's are really nice, but the construction isn't all metal. If I had room for their 30 inch built in I would get it. I am really going for a clean box look rather than anything else, thus the Northland. Who knows I may slash the budget and get a Liebherr before this is over. I don't like the integrated model that much as it doesn't hold that much. Apt. is about 400 Sq. Ft. in an historic district in Brooklyn. No other washer dryer facilities available. I carry the stuff to a service/drycleaner. Please have a look at the picture. Some people may have issues or comments about so much stuff being packed together space-shuttle style with virtually no under counter storeage, but there are no "win-win" scenarios with trying to do all this in such a compact area...I know this is an appliance thread, but readers may want to have a look at the rendering to get a better idea. Thanks Again. DOug http://photos.gardenweb.com/home/galleries/2007/09/microkitchen_plan.html?cat=my_favorite_room Here is a link that might be useful: Micro Kitchen Drawing...See MoreNYC Housewives pics -What a Dump!
Comments (118)I saw her photos when googling their names for the real estate deal. Cobble Hill Blog is where I found this quote (and where the nudie photos are linked and yes my hand went spastic and clicked on them. If nude photos can be art or tasteful or in 'celebration of her post birth body', these aren't even close, imho. Scary indeed and doesn't even look like a pro photographer's work. *shudder* ) OK, back to the real estate, this is on that neighborhood blog: Comment from Hank Time: April 16, 2008, 9:02 pm Yes, they are that shallow and unsophisticated. He makes a living by torturing his employees and providing lousy service and dirty rooms in a semi-reputable hotel. He gets a lot of his travel perks for free. Theyre leeches. Their travels to St. Bartholomews is free to him, not his boss. That titanium credit card he flashes? Its corporate. The townhouse? two tenants, and has been under remodeling for the last two years. They are poseurs, and hardly in the same class as the others in the show. They make Donald Trump look like a poet laureate. At least his children are well-behaved at the dinner table. If they're renting out to tenants, that's going to go a long way toward the mortgage. If they played their cards right it might come close to paying the entire mortgage payment. But then I don't see how they could have tenants there in the condition it's in. (Mine would be screaming, lol!) Someone else mentioned property records indicate deed is in his name and a female who shares his last name but not Alex - perhaps his mom?) But real estate prices are all relative to the location. 2 million in Chicago will get you a new 3 br, 2 ba, 2500 sq ft condo in the elite Gold Coast area. That same amount of money in the 'burbs would get a really nice crib ;D In my hometown (small, remote and rural) it would buy thousands of acres easily. But then the income is relevant too. Higher in the city, less so in the 'burbs if employment is in the burbs and no commuting is done, much less so in the boonies....See MoreFinished NYC galley kitchen on a budget!
Comments (30)gooster - we thought the exact same thing! Yesterday we went out and got another white cab with open shelving and light wood top for the end of that wall - it was almost too big for the space but we managed to wedge it in there. It looks pretty close in appearance to the other two, enough that it looks fairly integrated. It looks good and will be used for the induction burner that heats the tea kettle! scrappy25 - we gave the IKEA measurements to Cabinet Authority. Unlike Semi-handmade and Scherr's, they don't keep them on file. I got the exact measurements of the fronts from IKEAfans.com. The paint is a factory finish with a very low sheen. I had an option of three whites by Sherwin Williams: Crystal White, Frosty White, and Designer White. I listed them in order by the strength of their yellow undertone, from strong to nonexistent. I went with Designer White because I wanted that stark white look. If you happen to live in NYC, I can just give you the sample color blocks since I don't need them anymore. We had to do the drilling for the fronts ourselves, except for the two doors below the sink - those got standard boring holes for the clip-on hinges. IKEAfans has the template for where the drill holes should go on the drawer fronts. It wasn't hard to do at all. Just remember to measure twice and drill once! We made one mistake and have to live with a little unevenness on a drawer front. I'm not sure what you mean by a box versus door breakdown. Do you mean drawers versus doors? We went with all drawers on one side of the galley (12 total on that side). The other side, where the sink is, got two doors under the sink and two drawers for the trash pullout (the bottom part of that cab looks like a tall door but is actually a pull out drawer). Drawer fronts are pricier to make than doors for some reason....See MoreHelp needed on 60" range for kitchen reno: BS/Wolf/Viking/AR/Thermador
Comments (23)Actually MUA is not required by Code everywhere, only some areas. Regardless of Code requirements, the OP needs to do MUA with 1200 cfms because that much suckage carries with it the risk of sucking back CO into the house, i.e. backdraft. It's a serious risk because with that much cfms pulling air out of the house, other exhausts will be pulled in, like from the water-heater, furnace, chimney and dryer vent. That backdraft is bringing poisonous carbon monoxide into the home. You can get away with no MUA with an exhaust that is 400-600 cfms and if your house is drafty and not a newer super-insulated house. But not at 1200 cfms. At 1200 cfms, cracking a window will not be enough. You will need to install an MUA system. Either add that to the expense of your renovation, or choose a different cooking setup. People not willing to install MUA is a main reason why people forego the 60" ranges and their exhaust requirements, and opt instead for a 36" rangetop and separate ovens....See MoreRelated Professionals
Franklin General Contractors · Marysville General Contractors · Orangevale General Contractors · Channahon Handyman · New Lenox Solar Energy Systems · Adelphi Kitchen & Bathroom Remodelers · Black Forest Cabinets & Cabinetry · Newcastle Cabinets & Cabinetry · Winchester Architects & Building Designers · Bon Air General Contractors · Country Club Hills General Contractors · Groveton General Contractors · Saginaw General Contractors · Vincennes General Contractors · Westchester General Contractors- 6 years agolast modified: 6 years ago
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