Okay, so you have enough room for 4 trees total. I would select a lemon, and orange and the Page mandarin. For the lemon, I would say the Lisbon will probably give you the shape you're after. It is more upright and dense than the Eureka. But, downside is, that is really is much more thorny than a Eureka, and the fruit tends to be inside the tree, as opposed to a Eureka, which bears its fruit on the outside of the tree. The Eureka tends to be more open in its growth habit, the Lisbon more upright. But shape can be changed by pruning. So, maybe rose gloves are in order :-) Both are very prolific producers, so you'll have lovely yellow lemons on your tree year round. For the orange, I would go with the Cara Cara because it's a navel for one, and because the flesh is pink, which is kind of cool. The Trovita is a nice juice orange, however, so it really depends on what you want for eating as well as for looks. The Cara Cara is better for eating out of hand. The Trovita better for juicing. Take into consideration what you want to eat, as well as for looks. You would then have a very nice citrus collection, and trees that will provide a nice, dense screening for you. Patty S.

Out of the 2 GN trees I bought last year, one held on to a fruit. I was not expecting much since it was late season and barely planted in the ground. Well, my SO found it on knocked off on the ground. From what I hear, it was pretty good. could have used some more time to ripen if it didn't fall off the tree. Glad someone in the family got to enjoy it. :( really. i.am.glad.to.wait.another.year.if.i.am.lucky.it.holds.on.to.fruit.again.

Sorry I have not seen a Shasta Gold for sale anywhere in the last couple of years. The Yosemite and Shasta are almost identical they taste the same the Shasta has a slightly smoother texture . The tree's look identical very upright . Your Yosemite is really beautiful your going to love the fruit . My Shasta in 2016 Brian

Order budwood, order lots of budwood - - support the CCPP!!! [and don't forget the rootstocks!] Thanks to this thread, I just noticed that several varieties are back on the budwood list... e.g. Xie Shan and Early St. Ann. Also they moved Shiranui from the early release to the standard list! I will be adding either the XieS or Miyagawa or Early St. Ann to my collection soon - [opinions on the relative performance of these - anyone?] P-Bob, my mandarin varieties are now between 2 and 6 years in the ground and I am beginning to form some opinions. I've forced ranked them below. Maybe the info might help you decide what to get next... : - ) ? [NOTE that this ranking applies to what I am seeing in my climate... only!] Okitsu Wase [Danville & Napa] - early and great taste by Dec. 1 Dobashi Beni [D] - this year's surprise first harvest - tasty by mid Dec.; great color. Gold Nugget [D] - if they survive the winter freezes, outstanding flavor balance by mid April Tango [D] - if they survive the winter freezes, outstanding flavor balance by mid March Caffin [D] - very nice coloration, decent taste by January 1 Owari - [D&N] - late - good flavor - now Clemenules [D&N] - seedy, just getting mature enough to harvest now [possible issue is with my 1/2 day sun locations] S. Kishu - [D&N] - mature by Jan 1, that is if the small fruit survives the freezes. Tasty, but I will likely be removing these. LeexNova [D] - no fruit yet [transplant delay] If "Page" should be included as a mandarin on the list, then i'd slot it #2 - very tasty, productive, and cold hardy too. Mature by mid December Best of luck, George