underfloor heating on 110 year old pine parquet flooring
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5 years ago
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5 years agolast modified: 5 years agoRelated Discussions
how do you heat your greenhouse
Comments (43)farminggreen: Presuming your use of the term "aquaculture" means growing fish for the table, unless you live in an area that never drops below freezing, I would have grave reservations about using aquarium heaters to raise water temps high enough to radiate sufficient heat to serve as space heaters, without heating the water to a degree that would kill the fish. Also, aquarium heaters are not really made to raise water temps much over 10 - 12 degrees above ambient air and why every Discus breeder I know has to use multiple heaters in their larger tanks, or risk having their 90 deg. loving fish keel over in winter, even with room temps in the 70s. I suppose it could be done, but you could end up spending far more on the heaters and electricity to run them than if you simply installed a space heater in your GH. So it's really a case of your expected air temps and the volume of warm but not hot enough to kill the fish water necessary to radiate enough heat to warm your GH. However, also keep in mind that regardless if baseboard, old fashoned cast iron stand ups, or underfloor- radiant heat circulates hot water or oil in a closed system. Fish need as much open surface as possible, which also accelerates both evaporation and heat loss. The cooler the ambient air in relation to the tank, the faster it will evaporate and require topping off, and the more wattage to maintain the optimum temp. for the health of the fish....See MoreHeating Wood Floors in Kitchen
Comments (11)I used to own a house with whole-house hydronic under-floor radiant heat with oak strip flooring everywhere (T&G boards @ 2.7.5" wide), set on a slab. It was fabulous! No issues with getting the heat in the living space. However, the installation was incorrectly done with plywood subflor edges not at right angles to the strip flooring. This allowed some shrinkage between a few boards during the heating season. The cracks closed up every summer, then re-opened every year. No big problem and compared to the between-board cracks in my 175 y.o. northern NY farmhouse wide-board floors, the cracks were minimal but still noticeable on a strip floor. There are technical issues (still-unresolved) preventing me from installing a hydronic system under the floors in the NY farmhouse. But I am actively working to solve them as radiant floor heating is the best in the world. Green designs comments about the difference between a whole-house hydronic heating system and a single room warming solution are right on the money. Why not just have a wood floor in the kitchen sans heat. I think tile might need heat, but I can't see wood needing it. My kitchen has a wood floor and few houses are as cold, or as cold-challenged as my NY farmhouse which has no central heat. I've never felt my floors were too-cool for comfort in the kitchen. I don't go barefoot in the winter, though. L....See MoreHousekeeping, please comment on elaborate plan for pine floors
Comments (8)Thanks bulldinkie, I will get in touch for more details. Housekeeping, ya think I could answer your questions sooner after such a prompt response from you! I think I dragged my feet because I simply don't know some of the answers. I just went up to the third floor with a flashlight and measuring tape and poked around for while. Here's what I know: The top layer of flooring (2 1/2" to 7" x 7/8" pine boards, definitely not fir) does not run under partions or walls, so no problem there. What I am calling the subfloor does. DH plans to cut them off at the walls (they run perpendicular to the joists), then sister some hefty furring strips (as hefty as our structural engineer tells us to) to the joists so there is a place to attach the new subfloor. "Pulling up floor boards is very destructive to them." Yes that is my main concern. I am looking for tips on how to do this and minimize this issue. It sounds like you were about to suggest pounding out the nails from below? Ripping out the 2nd floor ceilings (oof, they are plaster and lathe covered with a thin layer of wallboard and then texture MOPPED!) is sooo tempting...it would be hell to live through, but it would be funny, and sooo rewarding to get that idiotic mopped pattern out of the house, it is so out of place. I agree with your philosophy of doing the least in general, but I think in our case, we will be taking the floor back closer to an original finish, and the case for geothermal energy is so compelling to us, it would be hard for us to back away from this project. But, if you look on the kitchens forum you might notice I'm pretty open-minded and really listen to posters (otherwise what would be the point of asking their advice?), so please don't give up on me yet. The subfloor consists of rough pine boards (the one I can see has an open knot hole), ranging from 7 to 12" wide x ~7/8" thick. You are right it may be an original floor, but I kind of doubt it. OK this is really meandering, but AFTER we signed the P&S, the po was talking about how the third floor was once used as a ballroom, and there was an amazing mahogany parquet floor under the layers of linoleum and plywood, but that the electrician had to make so many holes when he was working up there, there was no point in trying to save it. (can you feel the knife twisting???? I guess most people on this forum have been there!!!) Remember, this was after P&S--the deal and numbers were set--it's not like they had anything to gain from leading us to believe there was some secret hidden value up there. So of course the day we closed we run up there with tools, prying up and cutting through the carpet, plywood, and lino, trying to find this parquet floor. 3 spots we looked to no avail. So, were these people crazy, or is it possible that this special floor was only in one section...I don't know. So anyway, based on what I've seen, I really think the top layer of pine boards are the original floors, and the wider, rougher pieces under them were subfloor, but we'll keep you updated on that as we learn more. I am hoping to find a way to reuse the subfloor--either as a wall treatment, or else to give them to a company that reclaims old pine, if I can find one that's interested. We are in the Boston area. The third floor is not currently an attic; the attic is above it. The geothermal system we're putting in will provide both heat and ac, so the space will be usable year-round. We do not currently have radiant heat. Our plan is to keep the front 2/3 of the first two floors of the house on the original steam system (but we have upgraded to a more efficient boiler). The radiators are lovely, and we don't want to touch the quartersawn oak floors. The back 1/3 of floor 1 and 2, and all of the third, have been extensively remuddled, so we're not too worried (except for the 3rd floor, and hence this post) about losing much in the process of installing radiant heat. We'll also get our hot water supplied by the geo system. So, that's sort of the bigger picture. If anybody has suggestions/tips on getting up the pine boards in the best possible shape, I'm all ears....See MoreSlate flooring for an old house kitchen?
Comments (31)I should have added we are also doing the butlers pantry (hence the additional dishwasher) at the same time. It's fun to read about people thinking of redoing their kitchens in vintage homes. I recently gut remodeled a kitchen in a 1980's townhouse and had no restrictions as to style given that the only style I didn't want to consider was 1980's :) It's a very eclectic space that I love and was easy to make work well because of the lack of an identifiable decade to focus on. A kitchen in a victorian or any older home IMO is much harder. To make the right items for a busy cook work well and yet also nod carefully to the home's history is a challenge. Our home has special rules attached to the first floor so research has been my best friend. I was originally not happy about the rules, but now I'm glad they're there so no one comes in and does something evil to the house. That said...I would agree that the copper slate above is gorgeous...it would have made a wonderful floor in my other place as I'm a total copper/gold/bronze color nut. :) It's rich and magnificant and best of all...interesting :) not the same old stuff you see everywhere. I just don't want to see it in a victorian :oP I'm odd that way I guess LOL ohhhh the compactors are because we recycle here and they only pick up every other week. We have a child and four hundred cats and dogs (ok 3 and 1 respectively but sometimes it seems like more). We always seem to overflow the recycling and would like to get down to one can someday. Squishing it seems the easiest LOL KS...the kitchen is 20x25 or so....plenty of room for plural LOL I will say despite the size it's harder to design than my 13x18 kitchen back in alaska. But at least I have the floors figured out heh heh We did find a piece of a lino carpet under the old servants stairs and I went off in a wild tangent thinking I could do that in the new kitchen....gorgeous stuff, just like a persian rug but lino :) Turns out they're rarely available and when found cost an arm and three legs. I did find one from the 40's which we'll put in the servants dining room (where we eat the most LOL) on the...you guessed it...painted fir floor heh heh...See MoreSJ McCarthy
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