What's your count at deleting movie spam today?
8 years ago
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April 2010 What Have You Fed Your Compost Pile Today?
Comments (61)Hey, I searched on 'dryer lint' and this thread came up. Question, I collect my dryer lint in a bag in my laundry room and it's now full. Can I put that in my pile? Is it a green or brown? And I'm assuming dryer sheets cannot go in? Lots of good tips here, the old protein powder, lobster carcasses an other things. I have 3 piles which are now mostly wood chips from last years trimmings and weeds and soon will have deadheaded roses from my garden. Luckily we finally got some needed rain an I am going to stir up the piles this afternoon....See MoreWhat is/will be your main meal today?
Comments (47)Today I'm roasting a chicken, actually two of them and will have whipped potatoes, fresh garden peas, gravy, sliced garden tomatoes and cucumber with red wine vinegar and oil. Honeydew mellon chunks. Terilyn, LOL about showing my sons gf how to cook. Her mother is a fabulous cook and supposedly her daughter does know how but thinks instant is faster. I had to laugh when his gf said she couldn't make it here today for a chicken dinner...she said she was busy and besides she had poultry yesterday...LOL. I wanted to tell her turkey lunch meat isn't poultry its chemicals. LOL....See MoreGot a blackmail spam email today
Comments (20)Gmail is also very good at identifying possible spam and sending it to the spam folder. I think my hotmail/outlook is too but I don't use it as much. I gotten the "I've hacked your computer and your webcam and will embarrass you if you don't pay" scams too. But I have no webcam, and haven't done anything too embarrassing in the last twenty years or so anyway... so.. have at it. Delete Forever... and forget. I usually don't get much spam, possibly less since the pandemic. Maybe more OS updates though. Folks maintaining my OS seem to have more free time to code. :-)...See MoreWhat Are You Having For Your Main Meal Today?
Comments (78)I like to cook up onions in the skillet where the meat browned up. I will brown up the meat first to make sure that the meat makes good contact with the hot skillet. If I try to cook the onions along with the meat, the cuts of onion will get in the way of the meat having the most contact with the hot skillet. With grass fed beef you get a very nice flavor going on in the residual oil left from cooking the meat. Cooking off the onions in that same skillet lets you pick up some of that intense flavor. I usually cook the onions until just a bit browned and not caramelized. If not, raw sliced onions make a nice addition. Both ways are good. You can also take your bread and lay it in the skillet after all has been cooked and you can pick up even more of that flavor. I remember back when burgers were made on a grill, like in an old fashioned diner, the buns would go onto the grill where the meat was cooked. That was way back when beef could be more counted on to deliver a better flavor and quality. Grocery store beef has fallen in quality over these years. This grass fed beef makes me realize how different it is. I remember when even one of those burgers that got brought out to your car by a carhop and hung on the side of the drivers side window tasted like real beef. Remember how those burgers would be wrapped in that paper and stabbed close with a pickle and a toothpick? I remember one place in east Dallas that used to make the best burgers and you could get a cold mug of beer delivered to your car window along with your burger. Otherwise it was mug root beer. Things change without our noticing. My remembrance of burgers past goes back 50 years ago. Change is often subtle and, as that expression goes, "we don't know what we had until it is gone".. Now burgers out at diners and at fast food places are all made in a processing plant where they are manipulated with what ever and pressed into uniform rounds and frozen. They get run through some automated "grill" like a factory. Ugh! There is just no appeal in an ordinary diner burger anymore or any of the fast food places. Even the smaller eateries mostly don't make their own real beef patties anymore. The get stuff delivered from Sysco....See More- 8 years ago
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