Super Floof! For those in a silly mood......:OP
8 years ago
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Food floof! Snapshot!
Comments (49)Plllog, I think your comment about grits being served at any meal in the South is absolutely accurate, at least in my experience. I commented that we served Gruyere Grits to our Chinese guests as a side dish for filet mignon. I also listed Shrimp and Grits as a dish that I would serve as representative of my region. Just this morning, I was thinking that I needed to make up a batch of Gruyere Grits to freeze in meal size portions. P, your comment about salad on a burger reminded me of our trip to Australia. On a couple of occasions DH or DD ordered a burger. It was listed as coming with salad. We expected a small side salad. We finally learned that “salad” meant lettuce on the burger. I regret that we never chose to have a slice of beet on our burger. When we returned, a woman who worked for me who was married to an Aussie told me that it was pretty classic. I also agree with Outside Playing, that grits are not served every day at breakfast in the South. My momma never served them, but my daddy would eat them every chance he got. Nevertheless, I would say that grits are often served at breakfast in the south, see pic below of instant grits in individual packets. Just for fun, I googled “Southern Living grits.” Boy, are there lots of ways to cook grits! I’m not sure, but I think grits became less regional when Jimmy Carter went into the White House. I have a vague recollection of people trying to figure out the singular of grits. Annie, my mom must have been kin to your grandpa. She thought the finest breakfast was a piece of chocolate pie! I just looked up “peameal bacon.” I found it is what the North American Meat Institute calls “Canadian bacon.” I’ve had plenty of Canadian bacon, except I’ve never seen Canadian bacon rolled in cornmeal. Interesting. Thanks for sending me on the quest to figure it out! Elmer, bless you little trollish heart, you’re just not happy until you’ve insulted someone, are you?...See MoreFloof! Do you "cart judge?"
Comments (77)years ago i fed my 3 great danes a raw diet which consisted of a LOT of chicken. i always watched for leg quarters to go on sale and when they did, i'd buy a cartful. i also had the grocery store butcher get me 40# boxes of turkey necks every few weeks. i often had people make the comment, "wow, you must really love chicken". i'd smile and say yes and leave it at that. one time, the person behind me was making a big deal about all of the chicken in my cart. it was very annoying and i wasn't about to tell her it was dog food. the cashier, however, saved me the trouble of explaining when she said (loud enough for everyone around me to hear) "oh, she doesn't eat that all herself, she feeds it to her dogs". i was mortified to think there could have been someone within hearing distance that might be struggling to feed their family and there i was, buying 100# of chicken for my DOGS....See MoreFood Floof! Making the cut!
Comments (38)Peanut butter and jelly on olive bread! Well, we are not American so my mother had a poor frame of reference when I asked for PB&J in first grade. My step father was German, so we had rye bread at home. He ate peanut butter, jelly did not compute to my mother, so I ate, peanut butter and strawberry jam on seeded, buttered rye. It was OK, but not what I hoped for. I also could not communicate my desire for Oreo cookies to my family when I was in K. I told them I liked the burnt cookies we were served at snack time. As a teenager I bought myself some white bread, grape jelly and peanut butter to make sandwiches for a trip to a water park- delicious! Mind you, strawberry jam on seeded rye is actually awesome, just without the peanut butter :-)...See MoreThis Clinches it! I’m Wearing Hats From Now On
Comments (40)Although, I love Gael’s hats, in reality, with my casual lifestyle it unlikely that I will take up the ladies who lunch style. I have been adding more hats to my wardrobe, per my doctor’s direction. My doctor told me that I should as wear a hat when I am outside to protect my scalp, she suggested that I buy a fun wardrobe of hats. No visors, full coverage. Leaning toward traditional straw hats for warmer weather, trying to determine what beyond baseball caps will work for cooler but not cold weather, dressier than a baseball cap but not fancy. I am a bit stymied....See More- 8 years ago
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