Floof! Do you "cart judge?"
4 years ago
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- 4 years ago
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Floof! Which do you prefer? Or do you care?
Comments (20)For multiple-item orders that ship at different times, it sure would be nice to have a view into the vendor's system to see "shipped/not yet shipped" per item. It's only software, how hard could it be? (that's a rhetorical question, no answers please!) I love Amazon and they rarely mess anything up, but recently they delivered the wrong book. Once it's marked 'delivered' there's no button I can press to change the status to "Oh no you didn't!". They eventually gave me a refund but my account still shows that book as purchased & delivered, which it never was because they didn't have it.Oh well -- small problem, but irritating....See MoreFloof- What kind of pants do you wear?
Comments (63)My husband asked me recently do I own a dress. No I don't. After losing all my clothes in the flood I have been rebuilding my wardrobe. I have no need for a dress. I do have a couple of skorts from Costco but I don't know if I have ever worn them. Most of my days are spent indoors at home. I prefer comfortable clothes so leggings, yoga pants and capris, and bike shorts in summer with Tshirts and long tunic tops are my favorites. When I am cold it's sweats and fleece. I bought several items from 32 Degrees during the sale including the down coat and vest. Luckily here in Houston area we don't have a long winter but it has been colder for a few years. I found some pants for my husband on Amazon they are ripstop have a lot of pockets and fit beautifully. He loves them I bought every color and it's become his every day pants. He gets asked about them often. The brand is Clothin. While dealing with the broken leg and boot I have been wearing spandex capris....See MoreFestive Food Floof! Do you dare?!?!?
Comments (30)While I've been baking bread and challah (brioche type dough) all my life, the only yeast pastries I've made often are hamentashen in a sweet version of my mother's challah recipe. Last week, I had this sudden thought, "Pumpkin babka!" This has been a great year for pumpkins. So instead of figuring it out myself, I searched for recipes on the 'net, and found a chocolate with pumpkin dough, and one more like what I'd had in mind, which was pumpkin-pecan filling in a rich, soft dough. I usually have great results with blog recipes, and I was sleep deprived, so even though I reviewed the ingredients before saving the recipe, I didn't actually read them through for quality. BIG mistake! I don't know if it's meant to be a sabotage (the comments were useless, only discussing the pretty pictures in the post). It sort of reads, to my bread self like it was partially scalled with oopsies. I've done that scaling a recipe for myself in my head, without writing it down when I was tired. I don't know, for sure, but looking back, it also doesn't match the instructions in the demonstration. It's, um, whack! There were plenty of places where I had warning signs and should have stopped and read it over and quit, but I didn't. I was tired beyond thought. When I started the first step, and it said 2 1/2 TBSP yeast to 3 -4 cups flour, I should have stopped. I just figured she meant teaspoons, and adjusted accordingly. Then I read the gigantic amound of sugar and salt. I always adjust those to taste anyway, so I kept going. When it said 8 eggs and half a pound of butter, I just figured she knew something I needed to learn. Um. No. The result, as you who bake know, was a glutinous cake batter. I added about a cup of flour and ran it with the dough hook and let it "rise" (not that any rising was happening). Good thing I've learned so much about high hydration baking. I poured it out onto the baking mat. There was enough gluten development at this point that it didn't spill away, just made a stable lake. Much as I would have liked to use my big steel bench scraper, one can't on silicone, but a big bunch of cast flour on it, scrape up some goop with the small plastic bench scraper and push it over, led to a more stable mound. Still too soft for even a stretch and fold, but holding its shape as a mound. I covered and let it rise. And it did! And when I heavily dusted with more flour, it was manageable and rolled. It was too soft to twist nicely, but enough so that the middle has a nice distribution. You can't see the layers, though. The dough was still too soft and smushed together. And it was so soft that the outside was almost burning before the inside was done, and the corners were dry because of that. The filing was good. That's a keeper. So is the butteriness of the dough. The end result was fine eating, though not exquisite. I think if I added a little extra butter to the hamentashen dough it would be more like what one needs, and I think more filling proportionate to the dough. I had been surprised that it didn't call for toasting the pecans, but they came out great from raw. Because of the restriction I put on the excess sugar, it's really good with cranberry sauce! While chatting, i mentioned it to the Thanksgiving cousin, and that I'd put the second loaf in the freezer. She asked me to bring it, but I don't know if anyone ate any. At least I don't have to find someone to feed it to! Which is why one tests recipes ahead. I also tried to make the handkerchielf rolls. I don't think there's any saving that one. I mean, they're rolls but they have a kind of gummy mouth feel, and that's after I overbaked them a little! Nasty. The recipe was designed to sell the baking dish. I'm thinking I could rescue them with custard. Pumpkin bread pudding is in the offing. Maybe with a cranberry hard sauce. The worst breads make the best bread puddings!...See MoreFloof: How do you store your socks?
Comments (28)I’m shunning KSWL, Allyde, and Lynn.😉 I have an armoire in my bedroom with shelves that serves as a second dresser. On the top shelf are three large baskets— one for bras, one for underwear and one for socks. If it sounds cureated, you’ve been deceived. It’s a hot mess. Socks are in balls but that’s it. Orphan socks are tucked between the baskets until the mate shows up....See More- 4 years agolast modified: 4 years agoamylou321 thanked carolb_w_fl_coastal_9/10
- 4 years agolast modified: 4 years agoamylou321 thanked carolb_w_fl_coastal_9/10
- 4 years agolast modified: 4 years agoamylou321 thanked Zalco/bring back Sophie!
- 4 years agolast modified: 4 years ago
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