Do you always answer your door?
8 years ago
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Why do they always recommend to 'thin' your plants?
Comments (6)"Thinning" is not moving them apart, it is choosing the strongest plant. Have you ever bought a 6-pack of vegetable seedlings, and noticed that one or two grow huge and threaten to take over the garden, one limps along and never amounts to much, and the rest behave somewhere in-between? Seeds produce plants that are genetically different (in small ways), so each one responds differently to its microclimate in your garden. When you (over)plant seeds, you are making sure that some of them survive and thrive, and playing a statistical game that assumes one out of every 4 or 5 in a given spot will be that extra-strong plant. You remove the competition when the plants are young to give the chosen plant a better chance. The best way to thin is to cut (with a fine-tipped set of shears) the weakest plants in the bunch. That ensures that you do not disturb the roots of the plants you want to keep. It's meant to be a time-saver, so that you need plant a given space only once and do not end up with empty spaces where seeds did not germinate or were weak. Of course, if you are growing a plant that you know tolerates root disturbance, you can try to separate and plant out each tiny seedling (I've done it successfully with basil and some native plants), but it is rather tedious and worth doing only if your eventual planting space is not available when you want to plant the seeds. For instance, you can plant a handful of seeds in a pot, and then in a few weeks when they are big enough to transplant, transfer them to the garden. And by the way, test it for yourself by doing some test plots with some carrot or lettuce seeds: plant some at the final spacing, and plant some at the recommended (to be thinnned later) spacing. In the recommended spacing area, leave some plants to fight it out on their own, and thin the others as recommended. Pull some out by the roots, and cut some at soil level. See if there is a significant difference (in yields, vigor, or health of the plants). See if you prefer one way or another....See MoreThere's not always a correct answer
Comments (20)((Maryanne)) After my own flip answer above, today I got to be one of the "mindless concrete linears" that I spoke of. (For the record, I truly did not mean specifically government workers.) I am currently a city employee, and though I like to think that I'm on the ball at all times, today, well, not so much. I was helping (yet another) customer at the front counter "the way we got told to always do it" when I realized halfway through how utterly stupid it was. I stopped, looked up at the customer, and said, "You know, I was online chatting just last night about customer service people doing things the stupid way, and here I am." He started laughing, and admitted that he had been wondering about my IQ, and would I like to know how his usual account rep did it (not 'by the rules'). Yup. I sure would. For a more balanced perspective, I'll post some recent interactions with people who've called in. It isn't always the customer service person who is clueless. Having worked for both government and private companies now, there's good and bad workers everywhere. As customers, we all just remember the bizarre and stupid interactions the most. Besides, except for stalkers and weirdos, who says to themselves, "I sure do like calling the tax customer service line about my past due bills! That nice lady always helps me out." As customer service people, sometimes we are doomed before the phone even rings....See MoreDo you always put away your toys?
Comments (41)depends, 90% of the time shovels, pruners, mattock, other odd tools yes, sometimes shovel stays in my compost pile for a few days. Wheelbarrow is almost never away, I usually tip to the side. Hose, most of the time rolled away, but if its out for some reason and it starts to rain, it stays there till its dry. Plastic Buckets used for weeding and other stuff, never.. they stay out all year , they live in the garden I think.. I dont worry about them they were free from sams years ago, eventually the weather will wear them away, but not for quit awhile, then Ill throw them into the recycling bin. Silverkelt...See MoreDo you use always use convection in your ovens?
Comments (7)I'm still learning my oven, but I've found that if I'm making a new to me recipe that was written for a non-convection oven, that it's better to do it with the convection off. It doesn't seem to matter for casseroles and covered pots, so I use it just because. I have a convection broil setting which is great for lamb chops cooked on my cast iron grill, but not so much for anything thicker. It's good for standing chicken roasts if they aren't in a pot. What I didn't guess before I actually got to use it was how much I'd love convection for cookies and appetizers. Being able to bake them all at once and get them over with is really fun! I only have one large oven (and two specialty ovens), so multi-level baking of puffs (choux paste) makes a big batch into no big deal instead of waiting for the oven to cook for each tray. Convection is considered a problem for anything that doesn't like the turbulence. That would be anything egg risen, like a souffle or sponge cake. Some people include custards as well, which might include quiche. I haven't tried custard with convection, so don't know for sure. I've have found that small, lean beef roasts can get dried out with the convection on, as well. General rule: Use convection with anything that won't get dried out or blown around. If a couple hundred dollars will make a big difference to your budget, I'm sure you can balance your cooking so that you only need the convection in one oven. Multilevel or multipot cooking is where convection makes the biggest difference, so dozens and dozens of cookies for the bake sale or reception would be a lot easier with two convection ovens. For Thanksgiving, you can put the turkey and maybe something that isn't very touchy in the non-convection oven, and the other things in the convection. BUT, if you were planning to buy a pair of stylish new boots or a night out on the town, it's worth forgoing that to not have to worry about which oven you put what in when, and just get convection in both....See More- 8 years ago
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