Windows Defender Good Enough?
7 years ago
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hood plan-not perfect, but good enough?
Comments (3)At low hood air velocities the capture area is the inside area of the hood (the hood aperture). If the hood were flat with filter screens, the aperture is the screen size. Containment is another issue that may be inadequate with low velocities. When the air flow is increased, there is a small increase in the area over which the flow velocity is high enough to entrain the rising effluent. Unfortunately for kitchen aesthetics and cost, doubling the air flow does not double the effective hood aperture area. Otherwise, we could all invest in monster roof fans and use smallish hoods. Only a few inches of added width and depth of effective aperture are likely to be achieved, but this may be sufficient for grease capture and containment, particularly if the greasy stuff is cooked under the hood center. Odor capture for outer burner cooking may be less impressive. Note that an 1100 cfm rated fan (at zero inches of water pressure drop) may provide only two-thirds that value in typical installations where ducting, hood transitions, and house tightness conspire to cause pressure loss. kas...See MoreWindows Defender and XP firewall -- sufficient protection?
Comments (15)From Wilders Security Forum: Quote: Windows Defender will be discontinued by the end of summer 2009. Current users will continue to get the latest Malware definition files until the end of the summer. and Quote: However: both Windows Defender and Windows LiveOneCare are going to be replaced by "Morro". Maybe better known as Microsoft Security Essentials, this new product (which is going to be freeware!) is going to be a full "free antivirus software created by Microsoft that provides protection against viruses, spyware, rootkits, and trojans for Windows XP, Vista, and 7". Basically it's going to be capable of full system protection, when talking about malware, in the same way other AV supplies do....See MoreCan't decide if this Trane quote is good enough to jump on...
Comments (4)I don't know about the coil. Yes, new refrigerant lineset. He looked at the ductwork and said it was OK. There are special filters they offer, an $1100 one for allergies and a $400 one. I don't think we're getting either so I guess we'll just be using the traditional furnace filter? Don't know exactly what stat but he did say we'd be getting a new one that is 7-day programmable. He did recommend the XV furnace however he said if the cost was too high we could do the XR or the XB....See MoreLayout again! Good enough or possible to make it better? (Long)
Comments (9)Thank you for your kind responses. I will adress in order. This is a great discussion and very very helpful 1. Footballmom's suggestion to place the oven next to the fridge. Since we can't have the oven right after the diagonal cabinet, that means eliminating the hutch, moving the fridge there and putting the oven where the fridge currently is. I think it would look much better and the space utilization would also improve, but the oven would be around the corner and we would not have a landing area next to the fridge. So I am not sure about this one. 2. bmorepanic's suggestion. I've been seriously thinking of this. What do you all think of moving the sink even further from the refrigerator? Ok or too far? Also, I would be fine with the dishes in that location (above the appliance garage) but it means the kids will also need to go there for a plate or a cup and then to the refrigerator and then probably to the microwave. So is it too much running around through the work area with food and dishes? 3. Sweeby's suggestion to analyze the oven needs. Sweeby, this is my biggest issue. I've been analyzing this forever! In summary, I love to cook in the oven both for daily meals and entertaining. But only occasionally (may be six times a year) do we have a large party where the 36" oven would be really useful. For the other 359 days, I make smaller dishes for four to six that would fit in a 24" oven or even the Miele speed oven just fine. We have GE 30" range now and at times I skip the oven and make do with the stovetop just because it feels like an overkill to preheat the whole thing for something small. So it does really bother me to have the less frequently used big oven in the more convinient location then the more frequently used small oven. Unfortunately, DH wants to have the microwave close to the refrigerator and doesn't want it undercounter and this requirement is seriously "in the way". 5. Alku, I have seen pictures of your kitchen, it is beautiful. But I definitely don't want a 30" corner oven, I think it is way too much for our space. This is why we have a smaller one there and I am even thinking of reducing that to just a speed oven (which is the size of the advantium) and a warming drawer if we keep the corner location. If we go with a rangetop, the only other place for a larger oven is in the island. What does everyone think of that location for an oven? I would be standing in front of it all the time, would that be a problem? As far as the cutting board storage, I had to have it there. The location above the oven is too high up for me and for DDs. I currently have my cutting boards on the counter exactly because of this problem and hate the look of them stacked up there. But thanks anyway Again, thanks for all your suggestions, please keep them comming...See More- 7 years ago
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