Papa Murphy's take-and-bake pizza!

Hubby is doing a steak on the bbq. First of the season! He finally doesn’t have to wade through the snow to get there. I will do mushrooms and bake potato.

Grilling out steaks here also, but still undecided on the sides.

Baby back ribs low and slow in the oven, with rub and then BBQ sauce, baked beans (from a can!) and fresh pineapple. Leftovers for tomorrow.

Roasted asparagus and a hamburger with blue cheese. Yum.

Hot wings from a small local place.

Egyptian Koshery: layers of basmiti rice, spaghetti, pasta, chick peas, and lentils topped with crunchy fried onion. Bought two orders and shared one for lunch, the 2nd for dinner it was so good. Still a bit left over -- breakfast tomorrow! You know it's good when DH suggests having it for two meals in a row!

I made a pot of soup today -- matzah ball soup from a mix. It was on clearance at the grocery so I decided to try it (I had never had it before). I did add parsley and chives and fresh black pepper to the matzah meal, while also subtracting a Tbs of oil from the directions; then, while the dough was chilling, cooked a mélange of vegetables (mushroom, broccoli, peas, carrots, green beans, kale, & the last of some frozen "Italian mix with beans" in the broth. Took the cooked veggies out and pureed them in the nutribullet while the balls cooked in the broth and added the puree back to finish. That was my lunch and dinner, and pretty tasty too!

I'm trying a new low-carb recipe: Zucchini Noodles with Garlic Shrimp. I hope it tastes as good as the photo looks!

Zucchini Noodles and Garlic Shrimp

I made some very good spaghetti with meat and mushroom sauce and garlic bread.

We got up and went to the beach this morning, dug razor clams. But I have a Costco chicken I bought yesterday and I think we'll have that - not yet dinner time here on the W coast. I'm going to roast some asparagus to go with it, and I have both fresh raspberries and blueberries. DH will want the raspberries and that's fine, they don't keep as many days as the blueberries so may as well use them first.

Clams tomorrow.

DH made dinner today, since I was preoccupied with a volunteer project all day. A fresh tomato sauce over vermicelli pasta, feta cheese crumbled on top. For dessert, strawberry rhubarb pie (not homemade) with cheesecake ice cream.

Chicken curry made from leftover roasted chicken from earlier in the week. Rice. And the last leftover garlic naan heated up.

Probably grapes for dessert.......I seem to be on a grape kick lately :-)

Cranberry, pecan chicken salad with blue cheese and sweet Italian dressing, naan bread.

I envy anyone having grilled food. DH has gone on strike, finds any excuse to not grill. Tonight sweet and sour pork chops, scalloped potatoes and collard greens.

I was gone all day and brought home a sandwich from the restaurant where I had lunch -- tuna with celery, apple and a creamy dill dressing on 9 grain bread.

Mixed green salad topped with grilled chicken and a corn muffin on the side.

Out to dinner, I had blackened chicken alfredo, DH had chicken and waffles. Very good meals.

I had chicken with whole wheat noodles topped with black bean and salsa sauce. For dessert I had mixed berries and yogurt. It was delicious. For our light lunch we had Mary's crackers with a salsa cream cheese yogurt and garlic mix. It was also yummy.

fried shrimp baked potato green salad strawberries and blueberries.....yum

My meal was a small pizza from Subway. I need to make some spaghetti sauce though as I am getting hungry for it

Kathy., where did you eat? The blackened chicken sounds good!

Dawn, I make something very similar to your dish pretty frequently so I can promise you that it's delicious. Report back.

We stayed too busy today....I'll be so achy tomorrow. But what a beautiful, sunny day and so perfect for planting.

All I did for supper was harvest a pile of fresh mixed greens and pea pods, add fresh tomatoes, purple onion, red bell pepper, and leftover grilled salmon. Served with a vinaigrette I made a couple of days ago.

I made penne in the Instant Pot using a jarred sauce and cut up feta and spinach chicken sausage. I love how the Instant Pot cooks the pasta to perfection.

We copied amylou, wings and veggie sticks!

rhizo, it was indeed delicious!

I don't have a spiralizer, so had to hand cut the zucchini noodles with a knife, which took forever and explains why dinner is late tonight. I'm going shopping on Thursday and am planning to buy a spiralizer then because we really liked the noodles and I can see all kinds of other uses for it.

For a bit of color, I added a quarter of a chopped red bell pepper, and once the dish was plated, sprinkled Parmesan cheese over the top. Yummy!

I am always truly amazed when I start a thread like this at the variety of such good sounding meals that are posted. Thanks all.

• Everyone's meal sounds much better than what I had.
• Sue

Pretzels crisps and hummus.

I made a BIG pot of green chili w/ pork. Had a cup for lunch & for dinner, will pile on the chips, cheese, sour cream....

Homemade Italian sausage and lentil soup and Focaccia bread, it's in the oven right now. This will probably be the last soup for now until Fall, it gets too hot for soup here in Fl.

Fish tacos. I had DH pull out some of his fish from the freezer, so I have no idea what kind it is. Also no idea what we'll have with it.

Make your own salad. I just chopped up the veggies and turkey.

We went out to an awards dinner and I ate way too much. So, today we are going light!

I indulged in a Marie Callender's berry pie today (one of the little ones, ate all of it) so that was half my daily calorie allotment right there! Then I had turkey bacon, peanut butter, and grapes for lunch. Dinner was Sriracha Carrot hummus and broccoli florets.

This is a test. I've been unable to post here all weekend, again. Houzz doesn't always like me :-)

Dinner was a pork tenderloin with a leftover hoisin glaze. And a big mess of stir fries.

We ate out at an excellent Italian restaurant. I had Rigatoni Bolognese. It was delicious.

Angel hair primavera with lemon butter sauce. Mixed greens salad with pesto dressing. Warm Italian bread.