Stories of "beatniks" smoking banana peel before 1960?
8 years ago
last modified: 8 years ago
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Comments (17)Jack and The Banana Stalk Jack took the stand to tell his story and the Judge and Jury listened, intent on knowing the truth. His story went as follows ... You see, your Honor, my mother and I are poor. We only had a cow and two chickens plus the clothes on our backs and the landlord was demanding the rent. You gotta understand Your Honor, we couldn't pay. So I took the cow and the chickens and headed down to the market square to sell them. It was then that I was approached by a man who claimed to have a handfull of Magic Banana Seeds and that he was going to get rich by planting them and harvesting delicious Bananas for the rest of his life. I was naturally amazed that such small handful of seeds could make a man rich and when he offered me an opportunity to buy into his good fortune, I couldn't resist. And as all I had was the cow and the two chickens, I traded them for some of his Banana seeds. And my poor mother was at first in tears. But she was soon amazed after I planted the Banana seeds and of the seven I had, one grew immediately. It grew and grew, straight up into the clouds and I didn't even have to water it. About the second day, I wanted to see if there were any Bananas to be harvested, but I couldn't see because of the clouds. So I climbed up the Banana stalk. It took hours, but I finally came out on top of the clouds and was amazed to find solid ground and an enormous cabin with a wood pile outside it. Well, your Honor, I was curious, that's all. So I went up and not being able to get up to the window, I peeked in the open door. Nobody seemed to live there and I entered. I was amazed your honor. Upon looking around, I found a huge chair, by an equally huge table. And I climbed up on the chair and then onto the table, only to be even more amazed. There on the table were five huge gold coins, as big around as pie pans and as thick as ... well half as thick as that bible you made me swear to tell the truth on. I looked around some more and I found the hearth was cold and there was absolutely nobody around. So I assumed the place was deserted and could not believe my luck. With much effort I rolled each of those five coins, first off the table, then out the door and over to the Banana Stalk where I let them fall to the ground below. My mother had never been so happy. We were rich. But I felt certain there was more up there. So we bought the old shack of a house from our landlord with one of the coins and the next day, I woke early and climbed back up the Banana Stalk. As I broke through the layer of clouds I looked up and there, at the top of the stalk was an enormous bunch of Bananas and hidden amongst them was one that was made of solid Gold! I climbed up and was just pulling it loose when I heard him, your Honor. "Fee Fi Fo Fum" he roared, "I smell a scurvy thieving bum." I was frightened out of my wits. The golden Banana dropped to the ground far below and I started down the stalk. As I looked up, I saw him, this huge and horrible giant climbing down after me. I reached the bottom before he had time to and chopped down the stalk. He fell, crumpling up on the ground with his head, banging upon the golden Banana. But he was still alive, so I took out my gun and shot him, twelve times. Finally he was dead. It was self defense. And that's when the cops showed up and I was arrested. But you see, your honor, if that guy Jack could climb a bean stalk, get rich, kill a giant and live happily ever after, you gotta let me do the same. The Judge looked at him after he had finished and the Jury had rendered their verdict of Guilty. He clarified some details of the story. It would seem, Mr. Jack, that the giant wasn't much of a giant after all. He was nothing more than an elderly 72 year old retired man. Further, the wound to his head was inflicted by pistol whipping with the butt of your gun, not a golden Banana. But I will agree that the gun, with your finger prints on it, was responsible for the victim's death, although it'll never be clear, which of the twelve bullets ultiminately resulted in his demise. That fact makes this a particularly heinous crime and the Court will follow the Jury's recommended sentence. Your are therefore remanded to the custody of a State Penal Institution to await death by lethal injection. The moral of this story: If you are going to stand before a Judge and Jury in court with nothing more than a fairy tale or a fable, get a better lawyer to tell the story....See MoreThanksgiving successes and failures
Comments (26)BF and I had our TG dinner the weekend before, so ate leftovers on the actual day. I sure LOVED that! We got a free turkey and it was just one of those injected ones and I just roasted it and it came out good. I rubbed it with Mrs. Dash garlic herb salt free seasoning and stuffed it with apples. The only thing that was a problem is neither my meat thermometer or the pop up one on the turkey seemed to work because it was overcooked but not registering the right temp., so I dunno. My thermometer never seems to be accurate so I really have to find a better one. The white meat on the breast was a tad dry, as per usual but frankly I think it was good enough, that is pretty much the nature of white meat anyway. We got a lot for sandwiches which I ate on my homeade ricotta caraway bread-yum. I made sweet potatoes with pineapple glaze, a dish I had forgotten about and I think I will make it again. Easy peasy, not too cloying sweet but not bland either. Just added a small can of pineapple tidbits to a dish of diced fresh sweet potatoes, a TBLSP or so of brown sugar, a bit of butter and some candied ginger, and then baked it with the turkey for about an hour. Delish. I finally found a stuffing I like. It was over the top rich and fattening but since I only make this type of thing once a year, worth the splurge. It was an Italian style dressing and I got the recipe from chef Fabio Viviani, which sounds like a made up name to me but I actually enjoy his show and some of the recipes. What I like about this dressing was it has almost no sage and I am not a sage fan! I used a mix of spicy fake sausage and some all natural pork and rice sausage that I get, instead of the italian sausage that the recipe calls for. Ingredients 8 cup(s) French baguette or Italian pane rustica, cut into 1-inch cubes 2 tablespoon(s) unsalted butter 1 cup(s) diced yellow onion 2 cup(s) chopped cremini mushrooms 1 teaspoon(s) dried basil, crushed 4 tablespoon(s) Bertolli Extra Virgin Olive Oil, divided 3 sweet Italian sausages, casings removed 1 cup(s) shredded provolone cheese (I used a mix of shredded Italian cheese and that was it, way less) 1/3 cup(s) grated Parmesan or Pecorino Romano cheese - (See note above, I did not use all the cheese called for in the recipe, way over the top) 1 cup(s) sour cream (I only used about 1/3 cup) 1 cup(s) store-bought or homemade beef broth (I used vegetable broth) Directions Preheat the oven to 375 degrees F. Add bread to a large mixing bowl and set aside. Melt butter in a large skillet over medium heat. Add the onions and mushrooms. Season with salt, pepper, and dried basil. Increase the heat to medium-high and cook for 8-10 minutes until the moisture is evaporated and the onions and mushrooms are lightly browned. Add the mushroom and onion mixture to the bowl with the bread and allow to cool slightly. In the meantime, in the same pan, heat 2 tablespoons of the olive oil over medium-high heat. Add the sausage, breaking it up with a wooden spoon into small pieces and cook until browned, about 10 minutes. Remove from the heat and allow to cool. (I used already cooked sausage) Into the bowl with the bread, mushrooms and onions, add the provolone and Parmesan cheeses, sour cream, remaining 2 tablespoons of olive oil and beef broth. Add the cooled sausage and stir to fully combine. Pour the stuffing into a 9- by 13-inch baking pan and bake, uncovered, for 30 minutes until brown and crispy. To serve, spoon the stuffing into a serving bowl. Here is a link that might be useful: Chef Fabio Viviani's sausage mushroom stuffing...See MoreBackground for DAT #15 Hollywood Regency.
Comments (61)Florantha, I think the word you're looking for is "fretwork." I had list similar to yours. I think there is definitely some whimsy in Hollywood Regency, especially in its later incarnations. I think there was a desire to evoke the luxury of exotic locations. It comes through in the chinoiserie, but also I also saw a lot of palm motifs (which I guess could just be Southern California, but has an exotic feel), and I found a banana motif chandy. Then there's the animal prints and animal images. A bit whimsical but also exotic and luxurious....See More1st Annual RP Potluck DInner
Comments (150)Well, since I extended the original invite, I guess you're all coming over to my place. I'll supply the champagne and coffee and tea- I'm suggesting you bring your most decadant, gooey, fulfilling dessert-recipes please if it is one you make yourself, or a description if it is from your favorite dining emporium. Mucho calories required! Book-Something that touched your heart. Something that lingered after you closed the covers. A title that you remember with either secret-smile fondness or regret for something that ended before you were ready...like your first love. It needn't be a love story-just something that touched your softer emotions in some way. I'll expect you on February 14th! (but you can start shopping for your party togs now!) Cece...See More- 8 years agolast modified: 8 years ago
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