How many of you know where your iron is?
8 years ago
last modified: 8 years ago
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tell me how you use your rotary iron?
Comments (3)I got one early last summer -- also a deal I'd never see again. It's a bit of a mixed bag IMO. It's impossible for DH's shirts because it's way too hot to get your fingers into position to do details on a shirt. No idea where they came up with the instructions for that -- some home economist with not enough to do -- but I find it easier/faster to iron shirts by hand. It's OK for pants legs but the roller isn't designed to smooth out things like pockets and waistbands, which get crumply. If they're too thick -- chinos -- the top lifts and doesn't accept them. I could do without the swing out bar -- would rather have both sides of the roller open. Anything with elastic is problemmatic because if it's hot enough to get the fabric smooth it's too hot for the elastic. I hook the fitted sheets over it and roll up to the edge. Otherwise, the elastic will be dead after 2 rolls. I have mostly percale but it has a funny quirk with fine sateen sheets -- one set wraps around the roller. It works best for flat stuff -- bed and table linens, things like pajamas, nightgowns etc. It's easy to set up and folds away. Built like a tank. No one at the company knows anything about it. Couldn't even tell me how to get it out of the crate. I also suspect it's an energy hog -- not sure -- but our electric bill was crazy high last summer vs the previous year. OTOH, I left it out and on. Basically, it's designed to be set up, used and turned off. That said, it reduces ironing time by 3/4 and there is no other way I know to get the amazing results it gives on sheets and table linens apart from a very expensive hand laundry....See MoreBS & CC users: How do YOU clean your cast iron grates?
Comments (9)Like mojavean states, the grates are coated with a porcelain enamel, almost a glass like substance. It will wear, and it might be susceptible to attack by "some" of the stronger dishwashing detergents that have potassium or sodium hydroxide in them. I quote one sentence from Wikipedia under the topic 'dishwasher'-"glass dissolves slowly in alkaline aqueous solution."... you can read the article yourself. I mentioned before, it's like the porcelain coating on French cast iron ovens, such as Le Creuset and Staub. Having said that, it would probably take years to have much of an effect. Still, I would rather have the bottom of my pans wear out this coating. The grates will take a seasoning, you just wipe them with the smallest amount of oil, and turn the burner back on. Some oils smoke less than others, refined light olive oil is good, this seasoning may burn off and stick to the bottom of your expensive copper pan, especially if it's a fresh seasoning....otherwise, not a problem, and in fact it probably protects the porcelain from wear. The big thing with cast iron, even porcelain cast iron, is to keep it dry. Sometimes you'll see a light 'bloom' of rust on it, just wipe it off. But if rust gets under the porcelain, it will lift it off and chip it. To clean, I use an almost dry scrubby sponge, and leave the bowls on the cooktop. If I spill a mess of flour, or manage to make a complete mess, I do take the bowls to the sink and rinse them there....See MoreHow do you clean the sole plate of your iron?
Comments (30)I thought I had ruined the iron. A piece of upholstrey fabric that I tried to iron melted to the entire surface of the iron. After reading all these comments, I thought what do I have to lose trying the hot iron, salt and wax paper method. I was shocked to see a big piece fall off on my first try. Repeated pieces of wax paper and LOTS of salt completely cleaned it. Then cleaning holes with soft tooth brush and steaming out the holes -- it's like new! My tip be persistent with many applications of wax paper and plenty of salt....See MoreHow many of these did you know about?
Comments (20)I tried the chalk line a while back--the ants apparently hadn't been told it was a 'do not cross' sign. Alcohol is the best way I've found to clean windows. Putting sugar in corn while cooking will add a little sweetness, but it makes the corn tougher. I just buy supersweet corn at the farm stands--it doesn't need sugar. for cleaning vases with narrow necks, I break up a denture cleaning tablet or 2, drop in and add warm (not hot) water. Interestingly, when I took a pate de verre class (molding glass pieces from frit), the instructor--who was a nationally known glass artist also used the denture cleaner method for cleaning the plaster bits of the molds off the molded pieces. Elmer's glue also works for splinters. Spread it on over the area, let dry and peel off the glue--the spinter usually comes with it. Murphy's oil soap also works well on crayon marks if they're on something like wood. Baking soda is my #1 go-to cleaner in the house. It takes those brown specks off frying pans and ranges, removes KoolAid and Grape juice stains from formica, safely scours surfaces that can't tolerate real cleanser or steel wool pads, it disinfects, deoderizes, is cheap, readily available... I buy it in 5 pound bags, and keep a decorative jar of it on my kitchen sink, since I use it pretty much every day....See More- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years agolucillle thanked albert_135 39.17°N 119.76°W 4695ft.
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