Hi. I’m trying to finish my remodeled kitchen with a back splash. Help
jenniferlogin
6 years ago
Featured Answer
Sort by:Oldest
Comments (13)
Anglophilia
6 years agoErika B
6 years agoRelated Discussions
OT...I'm Back...I'm Tired...But Happy My Decorating Is All Done!
Comments (9)Wow Jane, I am tired just reading about what all you did! Sounds like a wonderful time and lots of work and effort on your part. What a large group to entertain! So nice that your DH helps you with the decorating. Mine does not help with the inside at all. I carry everything up from the basement including the trees, all the boxes, ladders, etc. The only thing he does outside is put a blow mold Santa on our mailbox, although this year, he did run an extension cord from the backyard for some of the lights as they kept tripping the breaker this year! Again, getting everything down out of the rafters, off of the shelves, and put up is up to me! Sorry, I just needed to vent a little. I get a bit envious when I hear of other DH's that help with decorating. Anyway, looking forward to your pix. TFS, Candy...See MoreHi.....I'm back.....With a Layout.....Long
Comments (14)Bmore, Sorry for so long replying. I've had a somewhat crazy Friday evening and even crazier Saturday morning. I should have better explained my reasons for certain flow, etc. when I posted but spent too much time for the background information. I am going to try to explain as best I can with the following: 1. The area between the range and sink is the primary prep space for the primary cook of that particular moment. They are relatively close to one another and ease of movement from sink, to counter, to range. There is also the space underneath for cutting boards for ease of use and cleanup. 2. The other side of the range would be a secondary prep space if needed with a BB top...for looks as much as function. This space would be for produce only. We use a lot of produce and as my DH loves to chop and cut produce this would be his area when I am the primary cook. I would have already washed it of course b/c that is what I do now! He just wants to be the chopper. When he is the primary cook he can stay in his primary zone. 3. Dishes and flatware are located diagonally across from the DW for ease of unloading and actually close proximity to the breakfast table which is where we eat all of our meals. This also allows for table setter not to enter primary workspace. So you can see where they would go from sink, to DW, to drawer, to table. After eating they would flow back to island and area between hutch and sink for cleanup and loading. 4. Coffee station is near water but out of way of cooking zone still near BF table and sofa area for lazy weekend mornings. All supplies would be located in this area: mugs, sugar, creamers, filters, etc. 5. Fridge is located in an area where it is handy to snack station and cooking station. This keeps the snackers out of my way. I haven't decided on the type of fridge yet but am considering SxS b/c of the depth of the doors. I don't want a FD otherwise it will be a bottom mount freezer w/ door opening to kitchen. Overflow fridge will be in utility room. 6. Island will have a two-way trash for snackers and cooks. I haven't decided what will be on the pantry side of the elevation behind the dishdrawers as it will only be about 5 - 6 inches deep. Probably an electrical supply and I don't know what else. The end of the island will have one barstool. This is not for meal eating except for the occasional bowl of cereal or sandwich but more for a hangout spot for the seondary cook/helper. The island will also be used for appetizers, etc. when entertaining and as a barrier to keep people (i.e. kids) out of my space. 7. The pantry is laid out in relation to use of items per snackers and cook. The walkthru between it and the island are also a pass thru for DS' coming from their rooms and into the keeping area without crossing over into the prep,cook, cleanup areas. 8. The cookware is to the left of the range as I don't put it in the dishwasher so it is further away while the glass bakeware I do put in the DW so it is closer. Also the above counter space will also be where I do my mixing. Mixer on counter in corner. 9. The butler's pantry will have a hutch that will house formal dinnerware,silverware, and crystal. It can be brought to the island for plating, etc. when needed. The hutch can also be used for a dry bar or buffet when needed. 10.The second oven has been ditched and the bench will run along the entire wall. This space is there so that junk doesn't build up in my kitchen proper as it does now. IT can be put away when formal entertaining takes place. The armoire will house docking stations, paper shredder, dust vac, etc. 11. I will have a rack for saute pans and such for ease of reach on the brick wall. Also a shelf for ease of reach for major spices, etc. This is to be a very utilitarian workspace with hopefully everything thought out. HOwever, that is also a problem as I am truly stuck in this layout and I can't get to anything else this is why I am asking for thoughts. I think this is everything right now.. I am sure I will think of something in a few however. Gotta go change a diaper!!!!...See MoreI'm back! Backsplash help!
Comments (1)We have a Cararra marble backsplash, with a design over the range. Here's a pic, maybe it will help out (click for larger image): It's not really subway tile, but it's similar. I can't remember what the darker stone is, but the grey stuff is just pewter-coloured resin....See MoreHelp! I’m not loving my new kitchen. Need help pulling this together,
Comments (39)I love what you've done so far! I agree that it just needs some warmth and color. We put Coretec LVP in our basement and are happy with it. I really love the Acacia pattern. It is the one I wanted, but we went with something with more greys in it (I was outvoted). But I've always loved the medium colors. Pay no attention to the price; we got ours for less than half that price through our contractor. https://coretecfloors.com/en-us/products/coretec-plus-5-plank/gold-coast-acacia-vv023-00201 Here's one that looks like bamboo: https://coretecfloors.com/en-us/products/coretec-pro-plus-enhanced-planks/kendal-bamboo-vv492-02012 This one is a bit darker but I really like this color: https://coretecfloors.com/en-us/products/coretec-pro-plus-enhanced-planks/lancaster-bamboo-vv492-02010...See Moreczarinalex
6 years agoeam44
6 years agobiondanonima (Zone 7a Hudson Valley)
6 years agoherbflavor
6 years agolast modified: 6 years agobarncatz
6 years agomommyniki
6 years agojenniferlogin
6 years agojenniferlogin
6 years ago
Related Stories
INSIDE HOUZZWhat’s Popular for Kitchen Islands in Remodeled Kitchens
Contrasting colors, cabinets and countertops are among the special touches, the U.S. Houzz Kitchen Trends Study shows
Full StoryKITCHEN DESIGNHow to Map Out Your Kitchen Remodel’s Scope of Work
Help prevent budget overruns by determining the extent of your project, and find pros to help you get the job done
Full StoryKITCHEN CABINETSWhy I Combined Open Shelves and Cabinets in My Kitchen Remodel
A designer and her builder husband opt for two styles of storage. She offers advice, how-tos and cost info
Full StoryHOUZZ PRODUCT NEWSKitchen Cabinet Hardware Finishes That Remodelers Love Right Now
Remodelers and designers tell us that brushed metal, leather and knurled pulls are among the hottest hardware finishes
Full StoryKITCHEN COUNTERTOPSWhy I Chose Quartz Countertops in My Kitchen Remodel
Budget, style and family needs all were taken into account in this important design decision
Full StoryKITCHEN DESIGNModernize Your Old Kitchen Without Remodeling
Keep the charm but lose the outdated feel, and gain functionality, with these tricks for helping your older kitchen fit modern times
Full StoryREMODELING GUIDES5 Trade-Offs to Consider When Remodeling Your Kitchen
A kitchen designer asks big-picture questions to help you decide where to invest and where to compromise in your remodel
Full StoryBATHROOM DESIGNTry These Bathroom Remodeling Ideas to Make Cleaning Easier
These fixtures, features and materials will save you time when it comes to keeping your bathroom sparkling
Full StoryWORKING WITH PROSInside Houzz: No More Bumper Cars in This Remodeled Kitchen
More space, more storage, and the dogs can stretch out now too. A designer found on Houzz creates a couple's just-right kitchen
Full StoryKITCHEN MAKEOVERSGreen Cabinets and Bold Tile for a Remodeled 1920 Kitchen
A designer blends classic details with bold elements to create a striking kitchen in a century-old Houston home
Full Story
eam44