All I have to do is heat up the corned beef and cabbage from yesterday. It really came out good this time. I found a recipe where you pat the fat top with a mixture of brown sugar and dry mustard and when it is done roasting, it has this wonderful caramelized layer of flavor melted into it. It also has potatoes and carrots in it. Yum!

Leftover corned beef and cabbage in our house, too, with horseradish cream sauce.

We decided to have an extremely lazy Sunday dinner, so it's a DiGiorno's classic supreme ... with a (Spring?) 'Peeper Pale Ale' from the Maine Brewing Company. Pizza's almost done if anyone cares to join in :-)

Beef roast, mashed potatoes, gravy. A kale, edamame, carrot side and a salad with toasted walnuts and grapes with a raspberry vinaigrette dressing.

I'm having the steak I couldn't be bothered to fix last night (I had a tuna sandwich). And roasted asparagus.

Leftover corned beef here too.

Yesterday I made stuffed peppers with ground hot italian sausage. Today it was chicken parmesan with spaghetti. I also made a big pot of spaghetti sauce for the freezer. For dessert it was a homemade espresso chocolate chip angel food cake.

Even though I am Irish the corned beef they sell in the stores today is not like I had as a kid so I don't make it anymore.

Smoked chicken. Not sure what I’ll have with it- probably salad.

Sounds good mama. Will you have leftovers for several meals?

I made guacamole for lunch, pepperoni & sausage pizza for dinner.

Cornish hen with wild rice stuffing and asparagus for one. Will cut the hen in half before eating for another meal.

mamapinky Your meals make me feel nostalgic! Growing up Sunday dinner was always fried chicken, potatoes and gravy, creamy coleslaw, green beans, and pie or chocolate cake.

After Daddy died, Mom continued that tradition when I was raising two little girls and we went there every Sunday. Now she and I go out for Sunday dinner, or have our cook and freeze day, or get a Papa Murphy's pizza.

Today was cook and freeze day. Meatloaf, cheesy potatoes, green beans. Packaged up in individual portions for Mom. And I made a cherry pie.

Papa John’s here. Dinner for tonight and tomorrow before school starts again!

We will be eating a sausage, bean and vegetable soup, that I created by adapting Pioneer Woman's recipe for bean with bacon soup. I added chopped sausage instead of l lb. bacon and also a can of diced tomatoes.

I am defrosting chicken thighs right now to make chicken soup. I plan to add vegetables and wide egg noodles.

Yesterday I made Vegetarian dishes for my visiting sisters. There was rice and veggies stuffed red and orange peppers. A salad with many green things, and a green zucchini casserole layered with cream cheese and tomato sauce. For dessert my sisters bought some Danishes from our Danish bakery. Yum! Everything turned out great and were consumed. quickly :). Today: Shrimp sandwiches and salad!

I made chicken and sausage gumbo yesterday and crawfish ettouffee the day before so we will have leftovers.

Finally got a corned beef today at Kroger. Will have our corned beef and Cabbage this week.

Got some chicken sausages and cheddar bacon burgers from the meat counter today. That's for dinner along with roasted potatoes and corn! And, of course, I made brownies for dessert!

Went to a local theater and saw Jesus Christ Superstar. I knew the music but had not seen the production before. After that we went out for Chinese so that was dinner tonight and also for tomorrow.

Fried catfish, mac/cheese, corn. It's the only veg I had in the cupboard and didn't feel like cleaning the carrots, so I had nearly an all yellow colored meal. My mom always said you shouldn't have everything the same color! ha

We're celebrating St Patrick's Day a day late ;) I have the corned beef cooking now that I had planned to cook yesterday, only DH spent the day in the driveway cooking crab for a friend. He kept a couple, and with the fresh crab, I couldn't make sense of pairing it with corned beef and cabbage.

I'm still sickish so DH made himself a pot of chili. Blech!

Pork chops, peas and baked potatoes. Strawberries for dessert.

Chicken and dumplings. Peas and carrots in the broth. Broth is home made. Delicious!

I made banana nut bread to eat after our leftover brisket and cabbage. Slathered in butter. A very rare event...but yum.

Opted out for the corned beef this year as we just don't enjoy it like we used to. We don't need an excuse to have cabbage as it is a favorite of ours.

Tonite I made fish tacos which turned out really good. Mango slaw on top and made a spicy pico de gallo, too.

Roasted vegetable tangine dish with potatoes, turnips, carrots, chickpeas, raisens, spinach, olives and almonds. I hope it turns out ok!

Everyone's meals sound yummy.

Nicole no I won't have enough chicken for several meals but will have enough to make a nice big pot of soup. There's 5 of us and no one eats dark meat unless its in soup. So lots of dark meat for the soup. There is some breast left that I will make a sandwich with for lunch for a few days for Amiee. I make roasted chicken about twice a month. Its cheaper than beef or pork, is extremely easy to make and is always tasty.

Ladypat, if I wasn't raising grands I doubt I would be putting a meal on the table every day. LOL. My mother also had a meal daily with Sundays always being chicken or a beef or pork roast. The one day a week everyone gathered around the table together with no activities taking everyone in different directions. In this house were at the table for supper daily but that will change when the boys are older and have school activities to do.

Pork chops with applesauce, brown rice, mashed cauliflower, and roasted carrots and parsnips. Dessert was Pepperidge Farm Coconut Cake.

I cooked a piece of salmon on a cedar plank on the grille, and we also had zucchini and onions sauteed and brown rice.

We had corned beef hash!

We had Shephard's Pie.