A new hazard about salt, especially Kosher Salt
8 years ago
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Comments (11)
- 8 years ago
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To salt or not to salt?
Comments (36)Growing up on a farm in the upper mid-west, we salted cantelope, watetmelon, & apples. Along with any vegetable we ate raw, which was most of them. When I moved to Texas, no one seemed to have heard of salting any kind of fruit. I got a lot of strange looks when I salted mine. Over 40 years ago I was put on a low sodium diet. It took awhile, but in time I learned to eat melons & apples without the salt. And sugar sandwiches were common where I grew up, too. A brown sugar sandwich was a special treat. They seem to be unheard of here, too. Except in my house! ;>) Rusty...See MoreSalt water pool / SWG -- salt levels dropping!
Comments (4)Below is a link to salt test strips. You can probably find them locally as well. Quote: "Free chlorine = total chlorine" Are you saying your testing is showing no combined chloramines? Because FC does not equal TC, TC equals FC plus CC. If your CC is zero, then yes, TC does equal FC. But the point is your pool uses more FC in the summer due to the heat and bather load, you don't necessarily see that reflected as CC in testing though. Also direct sunlight burns off FC. Since the sun is higher in the sky in the summer and out for a longer period of time you lose a lot more FC. The lower your CYA the more FC will be burned off by sunlight. This also will not show up as CC. Here is a link that might be useful: http://www.tftestkits.com/index.php?act=viewProd&productId=5...See MoreNew salt generator still have green water
Comments (6)We are following the pool store recommendations per the water test results. Yes we use algaecide and yellow out. Yes we vacuumed after brushing. Yes we run a vacuum overnite after hand vacuuming. We have the same county water as before no new well or change in how the county filters and treats our water. It is a fiberglass with side mount port. Sand filters are the norm here. Parts are plenitful on the shelf. Not much to go wrong. Just replace the port or pressure gauge as needed. Sand is replaced every 4 years. Tank is in great shape as we painted it years ago to match the house so no sun damage at all. Just changed the sand last year but with the salt we thought we would change it again to start out fresh. We have had the pool 28 years so we are pretty much educated on how to maintain it. Never a problem til we switched to salt. Could the salt cell be defective? Salt cells are new to this area so pool supply store does not know much about them. And believes if it's not broke don't fix it. No reason to replace the sand filter unless the tank is cracked or need new laterals. And they are OK. We will try another pool supply store and see what their test readings are....See MoreSalt vs Salt
Comments (15)If I am making a new recipe (except for bread), I generally cut the amount of salt in half, especially if it can be added later. If it is a Martha Stewart recipe, I use one-fourth the amount of salt she specifies, and in desserts, I often omit the salt altogether, especially in candy, chocolate, and ice cream. I've tried all of those recipes both ways and much prefer candy, chocolate, and ice cream without salt. The Kosher salt I have is Morton's, and so that might be one reason I need to reduce the amount of salt in recipes, but normally I cook with sea salt. I use Kosher salt when I am grinding garlic with my mortar and pestle. I don't measure the salt for this and add just enough to get the garlic to dissolve. I also have some large crystal salt in a salt grinder that I bought in Brazil, but that won't last terribly long. It has pink salt in it, but I guess it might be refillable. I bought the salt grinder (and a pepper grinder with multicolored pepper) because we had kitchens where we stayed and did some of our own cooking there....See More- 8 years ago
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