Thoughtful Christmas gift
kathyg_in_mi
6 years ago
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finishing Christmas gifts after Christmas
Comments (3)I finished everything, including a last minute pair of socks in the Patton stretch sock yarn (made 2 days before Christmas)! I also made a hand pieced and quilted queen sized quilt for our daughter, and a wall hanging.....several scarves, other socks and MANY dish towels - our daughter and a friend wouldn't consider it Christmas without a pile of these under their tree. I hate to be rushed at the last minute, so always start WAAAAAY ahead of the season! I'm still in 'sock mode' right now, but will probably start thinking about next year before January is out! I love to have things finished and tucked away in my closet, awaiting the next Bday or Christmas!...See MoreChristmas Gift Basket Help!
Comments (7)Here's a good one that I've made from the healthy GI diet cookbook: Cranberry-Almond Biscotti ************************* Makes about 20. Ingredients: Juice and zest of 1 orange - (my orange yielded 1/2 cup of juice) 1 TBSP Amaretto liqueur - ( I used 1 teasp almond extract) 1/2 cup (1 x 75 gram pack) dried cranberries 1 3/4 cups (250 grams) (9oz) wholewheat flour 1/2 cup (8 TBSP) sugar substitute (I use granulated fructose) 1 teasp cinnamon 1/2 teasp baking powder 1/2 teasp bicarbonate of soda (baking soda) 1/4 teasp ground nutmeg 1 large egg 1 egg white 1/3 cup (50 grams) (2 oz) toasted almonds, chopped 1. Heat the orange juice, Amaretto and cranberries in a small saucepan just until hot. Remove from heat and let stand for 10 minutes. Drain and reserve the juice. 2. Preheat the oven to 350F (177C) (Gas 4) and line a baking sheet with baking parchment. 3. Mix together in a large bowl the flour, sugar substitute, cinnamon, baking powder, baking soda and nutmeg. 4. In a separate bowl, whisk together the egg, egg white, orange zest and 2 TBSP of the reserved juice. Stir this into the dry mixture until combined, adding more juice if necessary to make the dough moist. Stir in the almonds and cranberries. 5. With lightly floured hands, shape into a 16 inch (40 cm) log, then flatten slightly. Bake for 20 minutes or until firm. Slide log onto a cooling rack and cool for 10 minutes while you reduce the oven to 320F (160C). 6. Cut the log diagonally into 1/2 inch (1 cm) thick slices. Place on the baking sheet, leaving a 1 inch (2 - 3 cm) space between each slice. (I didn't have room to do that...mine were touching.) Bake until golden brown and crunchy, about 25 minutes. Allow to cool on the rack. The Biscotti can be stored in an airtight container for up to 1 week or wrapped and frozen for up to 3 months. Source: Rick Gallop's GI Diet Greenlight Cookbook *************************************** SharonCb...See MoreMore infor re my 2002 Christmas gift
Comments (1)Very good advice! Last summer I worked at computer for hours listing our collections, tools, etc. and approx. worth at that time in case anything happened to us. My DH has collected model cars for years so we gave him name of trusted relative to advise him on value. (This person has much larger collection & could afford to buy them all. Made detailed list of things each kid loved & had been promised. (One child had always been fascinated with bookkeeping ledgers used in my parents business in the early 40's- the others cared nothing about them.) Also listed things we wanted dear friends to have...like fabric for a quilter, craft supplies to another, etc. Attorney said his fee would run higher if we listed all in our Will, but if I typed them all he would sipmly add the list as a codicil to the Will. I was so determined to finish it all my DG thought I was ill or something. It was simply something I felt compelled to do, and am so glad it's done! Suzi...See MoreTalk about a thoughtful gift!!
Comments (4)Gosh, I think that is a terrific gift. You and your family deserve it!! I would like the have trees planted in Yosemite for my grandkids. Do you know what national park?...See Morekathyg_in_mi
6 years ago
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