This should help shed more light: Cytokinins "The effect of cytokinins was first reported when it was found that adding the liquid endosperm of coconuts to developing plant embryos in culture stimulated their growth. The stimulating growth factor was found to be cytokinin, a hormone that promotes cytokinesis (cell division). Almost 200 naturally-occurring or synthetic cytokinins are known, to date. Cytokinins are most abundant in growing tissues, such as roots, embryos, and fruits, where cell division is occurring. Cytokinins are known to delay senescence in leaf tissues, promote mitosis, and stimulate differentiation of the meristem in shoots and roots. Many effects on plant development are under the influence of cytokinins, either in conjunction with auxin or another hormone. For example, apical dominance seems to result from a balance between auxins that inhibit lateral buds and cytokinins that promote bushier growth" from - https://www.boundless.com/biology/plant-form-and-physiology/plant-sensory-systems-and-responses/auxins-cytokinins-and-gibberellins/ My conclusion is that coconut milk should be used in conjunction with a rooting hormone, not just left in diluted coconut milk concoction itself. Willow tree tea mixed with coconut milk recipe, might work. Here is a link that might be useful: Plant Hormones

I use coconut milk in rice pudding and have used it in the past in a Thai soup (which I didn't care for, so I won't bother to post the recipe). WE have fiddleheads but we mostly just saute them. Grandma used to use bacon grease and then crumble the bacon over top the fiddleheads when serving. I used olive oil instead but they weren't the same, so I reverted to bacon. Another local delicacy is just starting to pop up, morel mushrooms. I don't care much for them but I love to hunt them. Annie Annie

I can also recommend Sharon's (Canarybird) Lemon Squares. These are soooooo goooood! Home Cookin Chapter: Recipes From Thibeault's Table LEMON GRAHAM SLICE ================== SharonCB 1-1/2 cups (350 mL) Graham cracker crumbs 1/3 cup (75 mL) packed brown sugar 1/2 teaspoon (2 mL) baking powder 1/8 teaspoon (0.5 mL) salt 1/2 cup (125 mL) butter or margarine 10 ounces (284 mL)sweetened condensed milk 1/2 cup (125 mL) lemon juice 1 teaspoon (5 mL) vanilla Bottom Layer Crumble first 5 ingredients together well and pack into 9 x 9 inch (22 x 22 cm) ungreased pan. Set aside. Top Layer Combine milk, lemon juice and vanilla in bowl and stir. Spread over bottom layer. Bake in 350ðF (180ðC) oven for 20 to 25 minutes. Cool and cut into 36 squares. Source: "Company's Coming" - 150 Delicious Squares

It freezes, but you might have to give a good shake or stir when you thaw it. Other than that thawed coconut milk is great in your recipes. But if you made your original dish last week I don't think I'd recommend freezing it now. Same day or day after I'd have frozen it. That's if I was being efficient. Me, who has 3/4's of a quart of buttermilk in the refrigerator right now. I needed a cup (a week ago) and Safeway had only quarts, I bought the quart rather than make another stop at a second store and we don't drink it.