I've used the one on the underside of the Quaker Oats tin for decades. Just substitute your favorite chocolate chips for the raisins in recipe:

• Ingredients

• 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
• 3/4 Cup(s) firmly packed brown sugar
• 1/2 Cup(s) granulated sugar
• 2 Eggs
• 1 Teaspoon(s) vanilla
• 1-1/2 Cup(s) all-purpose flour
• 1 Teaspoon(s) Baking Soda
• 1 Teaspoon(s) ground cinnamon
• 1/2 Teaspoon(s) salt (optional)
• 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
• 1 Cup(s) raisins

Cooking Instructions

Heat
oven to 350°F. In large bowl, beat butter and sugars on medium speed of
electric mixer until creamy. Add eggs and vanilla; beat well. Add
combined flour, baking soda, cinnamon and salt; mix well. Add oats and
raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased
cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1
minute on cookie sheets; remove to wire rack. Cool completely. Store
tightly covered.

Thank you! I have some oats in the pantry now, all I need to pick up is brown sugar and I'm good to go. Thinking of making them this weekend!

I love the "250 Dollar Cookie" recipe. It's a myth, but the cookies are boss!
https://cooking.nytimes.com/recipes/9465-the-250-cookie-recipe

This is what I used to make at the restaurant where I worked:

1 cup butter
3/4 cup sugar (1 cup if using oatmeal instead of granola)
1 cup brown sugar
2 eggs
2-1/2 cups sifted A/P flour
1/2 tsp salt
1 tsp baking soda
2 cups granola (plain or with coconut)
1 cup chocolate chips

Cream butter and sugars until light and fluffy; add eggs, and beat thoroughly. Sift flour with salt and soda. Stir into butter mixture, add granola and chocolate chips. Drop from a teaspoon about 2 inches apart on a greased cookie sheet. Bake at 375°F for 10 to 12 minutes, or until completely browned.

Using granola instead instead of oats makes the cookies crunchy instead of soft, and so if you like crisp cookies, this is a good substitution. You can use oatmeal instead of granola, but you will have to use 1 cup of sugar instead of 3/4 cup.

I would multiply this recipe by four or six when making it for the restaurant, and I mixed the dough in a Hobart machine. I also tended to add coconut if the granola did not have any. Granola with almonds is good in this also.

I make the King Arthur one but sub mini chocolate chips for the regular size and use about 2 cups rather than the 3 in the recipe.