Sugar! Sugar! SUGAR!
8 years ago
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Sugar Ann Sugar Snap Peas
Comments (8)Jennie, I can't help with your climate questions, but snap peas are wonderful fresh. Since you've never grown them before, you could always start small and see what you think before committing a large space to them. But if you've got the space available, definitely go for it. (As for the weather, if you're only talking a couple dollars for a packet of seeds, try it and see what you get -- if they don't grow well, save the rest of the pack for late winter/early spring and see if that works better.) As far as support, I've grown dwarf snap peas in containers with an inexpensive tomato cage (the flimsy WM kind) in the middle to help get them started. They do cling to each other, but they also cling to the wire cage and I think this helps them withstand wind a bit better. For harvesting, snap peas are eaten whole -- you eat both the pod and the peas inside, all at once. The pods are nice and crunchy when raw. You can also add them to stir-frys or just steam them as a side dish. We tend to mostly eat them raw in our house. They are one of those "pick a handful while out in the garden and eat half of them before you get back to the kitchen" kind of veggies. :) Good luck! Kathy...See MoreMake low-sugar jam with no-sugar pectin?
Comments (22)Monique, The calcium water is no big deal. You mix what they tell you in a little jar. Store the rest in the fridge. The only thing with the Pomona's is that is it hard to dissolve, so I blend one cup of juice with the pectin, then add to the fruit or juice. I tried adding it to the Splenda like they said, but it was really lumpy. I had to take the immersion blender and blend the pot of jelly. Then, I had a lot of foam. I used 4 cups plum juice, the Pomona's dissolved in one cup boiling apple juice (no sugar), calcium water, and 2 cups Splenda. It is wonderful tasting ! I think that stuff will gel anything in the world, too. I am glad you are thinking about taking care of yourself now. I was like that at first, and now am diabetic. It isn't that bad, but it is just a bother because I have to plan my life around eating times, and have to eat certain amounts of certain foods. You really have to be disciplined. You do the same exact things for being prediabetic, if you take care of yourself as you should. Best wishes to you....See MoreSugar Baby and Bush Sugar Baby Watermelon
Comments (17)I have been told many times that Mississippi is the poorest state in the entire country, but it amazes me what we get for our money in this state when I read about the silly things that northern gardeners do with a trellis. I may not have a lot of money, but I live in a warm state with enough sunshine and land to grow a watermelon on, and if I start early enough, I can grow any kind of watermelon that I want on my land because land is cheap in Mississippi. However, this is my first year to attempt to grow Sugar Babies. I selected that variety because I am planning to sell them at a roadside market and thought that people who have smaller families than they used to would want smaller watermelons. The little ones seem to do well at the grocery store. My first ripe looking watermelon has come in, and I want to know if it is indeed ripe. It has changed its color to dark green. I am told that Sugar Babies do that. It also has a bright yellow spot on the bottom. So far so good. It is soft ball sized, but I am not considering the size as important because I know watermelons better than that. However, the tendril has not changed. Should I consider this to be important? If you ever get tired of being cold, feel free to check us out. We are somewhat due south of Chicago, Ill, but it seems like it's on a different planet....See MoreHelp - sugar-ants black-ants invade old kitchen counters
Comments (13)I would not clean the counters with vinegar prior to placing the Terro trays. You want to encourage ants to forage onto your counters, not discourage. And a word of warning.....if and when the ants visit the Terro tray, don't touch or move it. Even if they swarm the area in an scary frenzy to get to the bait, just leave it alone. Add another tray if they empty the first one too rapidly. In my experience, Terro worked overnight. After an unnerving swarming of the tray in the bathroom and in the floor of the pantry, I never saw another ant in my home. That event was ten years ago....See More- 8 years agolast modified: 8 years ago
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