Sugar! Sugar! SUGAR!
8 years ago
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Low Sugar Pectin with Sugared Jelly?
Comments (5)Thanks! I ended up making a special trip to the store - just to be sure. Here's my recipe, which I've been using for a few years now. My kids love it!: http://proverbsthirtyonewoman.blogspot.com/2012/04/making-dandelion-jelly.html Here is a link that might be useful: Dandelion Jelly Recipe...See MoreSugar Baby and Bush Sugar Baby Watermelon
Comments (17)I have been told many times that Mississippi is the poorest state in the entire country, but it amazes me what we get for our money in this state when I read about the silly things that northern gardeners do with a trellis. I may not have a lot of money, but I live in a warm state with enough sunshine and land to grow a watermelon on, and if I start early enough, I can grow any kind of watermelon that I want on my land because land is cheap in Mississippi. However, this is my first year to attempt to grow Sugar Babies. I selected that variety because I am planning to sell them at a roadside market and thought that people who have smaller families than they used to would want smaller watermelons. The little ones seem to do well at the grocery store. My first ripe looking watermelon has come in, and I want to know if it is indeed ripe. It has changed its color to dark green. I am told that Sugar Babies do that. It also has a bright yellow spot on the bottom. So far so good. It is soft ball sized, but I am not considering the size as important because I know watermelons better than that. However, the tendril has not changed. Should I consider this to be important? If you ever get tired of being cold, feel free to check us out. We are somewhat due south of Chicago, Ill, but it seems like it's on a different planet....See MoreT&T Recipe for Sugar Cookies with less sugar
Comments (6)Here is the recipe that I have many, many times. It's not overly sweet. CREAM CHEESE COOKIES Here's my long time favorite cut out cookie dough. If I remember correctly it was originally in a BH+G magazine in the late 70's. I usually double it in my KA mixer and usually make at least three bowls of the dough. I have a very large tree shape cookie cutter (about 9") and love to make and decorate special cookies for those that love cutouts. This dough is one that you can roll thick, if you like a softer cutout, yet still holds up. 1 1/2 C sugar 1 C unsalted butter 1 8oz pkg cream cheese 1 egg 1 tsp vanilla 1/2 tsp almond extract 3 1/2 C flour (I like unbleached) 1 tsp baking powder In a mixing bowl cream sugar, butter and cream cheese until fluffy. Add egg and flavorings, beat smooth' Stir together the flour and baking powder, add to creamed mixture and mix thoroughly. FOR CUT-OUT COOKIES Chill dough. Roll out on surface dusted with a mixture of 1/2 powered sugar and 1/2 flour, 1/4 to 1/2 inch thick depending on your preference. Cut into desired shapes. Place on ungreased cookie sheet ( I line with parchment paper) and bake in a 375� oven 8-10 minutes. Watch for the edges to just barely begin to brown if you like a moist cookie. Cool and frost. COOKIE PRESS COOKIES Divide dough into portions and add desired colors. Force through cookie press onto ungreased cookie sheets. Bake in a 375� oven 8-10 minutes. Remove from cookie sheet and cool on wire rack. Before baking brush with slightly beaten egg white and sprinkle with colored sprinkles if desired. Note...I have added about 4 oz of almond paste to the dough when making the cookie press cookies.....yum! FAVORITE ICING FOR CUTOUT COOKIES 2 c powered sugar, sifted 2 Tbsp softened butter 1/4 tsp vanilla 1/4 tsp almond extract 1 egg white 1/4 C milk or cream Combine egg white and milk, set aside. Beat together powered sugar, butter and flavorings. Add small amounts of the milk mixture until icing is spreading consistency. Tint with desired colors. Using the egg white will give you a nice finish on the icing, the butter will keep it soft on the inside. Nancy...See MoreSugar Snap Peas versus Super Sugar Snap
Comments (3)Yes, plant thick. I have a few varieties that always do well and trying a couple more this year. Sugar Ann and classic Sugar Snap do well for me. I plant, direct seed, my first double row as soon as i can work the soil, then again the next 2-3 weekends, a week apart-ish. (wet rough weather will sometimes keep me out of the garden). If i relied on just one of those plantings i may not see one pea. Seeds are cheap and the harvest can be buckets full. Once the weather warms, in go my pole beans right behind the peas, in, again, a three week planting, but way less thick. As they are getting a footing, the peas start to brown and crisp and pull out with ease. Planting a few varieties, (i go overboard with 15-20), will give lots of peas and beans as they have different growth times. Early on i had given up on peas for a few years thinking i had the wrong climate but now that i 'insurance' plant i get enough to give plenty away. I get all my peas from Johnny's. And a random pack here and there if i can't help myself from the nursery racks...those racks seem to have a 'buy me' magnet. I try not to look......See More- 8 years agolast modified: 8 years ago
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