Sugar Baby and Bush Sugar Baby Watermelon
kr222
15 years ago
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jleiwig
15 years agogreenbean08_gw
15 years agoRelated Discussions
Shallow Containers for Cucumbers / Sugar Baby Watermelon
Comments (12)Saood: I'm sorry I didn't notice that it was you. I have seen your posts in the container forum and know you have been hard at work learning about what container plants need. If you were able to grow tomatoes in your conditions, you will be able to grow melons and cucumbers. They have similar needs to tomatoes, with maybe a little more demand for even moisture, especially early in their lives. If you have a container that is deep enough (at least a foot) and drains well, I think you could cut back on the perlite and maybe use a heavier mix that holds more moisture. You know that in the American south, many gardeners do not grow things like tomatoes and cucumbers in the summer months because of the heat. If your tomatoes are already showing stress from the heat, this may not be the best time to start melons, which can take three months to mature. Cucumbers grow a little faster, so they might be OK, and you may even have access to varieties that thrive in your climate....See MoreWhen to harvest a Sugar Baby Watermelon?
Comments (15)I planted my first watermelon this year with three Sugar Baby transplants. Since it's my first year growing, I've been taking lots of notes and pictures. I documented the first melon on 6/15, about a month after planting and was the size of an almond. It grew surprisingly fast and stopped at 8 inches turning from a striped juvenile to a typical solid deep dark green. Then I started watching the nearest tendril which turned completely brown at about 30 days, but the bottom stayed dark. It was sitting on a piece of wood since it was found and no sign of white or yellow bottom. I've read this thread and others that mention Sugar Babies are tricky. Lots of videos on YouTube of people cutting into their first Sugar Baby, some darn right funny. Especially when they aren't even red, or they look good and they taste them and you can tell they are trying very hard to like it. I was dying to try one, and decided to sacrifice my first born at 41 days on 7/26 despite his dark bottom. Needless to say he was a tasty, crispy little boy with surprisingly very few seeds....See Moresugar baby watermelon advice
Comments (5)Those look like some kind of critter is damaging them. The "formation" of black marks and subsequent damage could be from an animal scratching and tasting the first time, then coming back and trying harder the second time to actually eat it. This is EXACTLY what coyotes do in my patch. They will make scratch marks almost exactly like the 4 equally spaced lines shown on the melon in the middle (made by an animals paw nails). Of course, I have no idea what kind of critters you have in your area. It could be anything from a rat, possum, raccoon, or countless others. By the way, I want to mention an unrelated bit of info. I've grown watermelons all my life and tried countless varieties. While sugar babies are certainly popular and are overall good melons for most people, I strongly recommend you try its close cousin, called Blacktail Mountain. You can google and find seed sellers, like Baker Creek. I'm mentioning blacktail Mountain because it is extremely similar to Sugar Baby is most regards but I find it to be much sweeter and better tasting. It is the same small size, has the same short (relative to other watermelons) growing time, is quite productive, etc. But for ME, the taste is just soooo much better, so I thought I'd mention it. Good luck....See MoreShallow Containers for Cucumbers / Sugar Baby Watermelon
Comments (8)lol fortunately we live in a micro climate corridor and only peak at about 110 a few days and avoid the 116.5 averages :) I grow year around. Most Tomatoes, peppers, gourds, egg plants, melons, sunflowers, most varieties of beans, corn, all do well in full sun so the temps really do not bother my plants as long as the there is sufficient moisture. The heat WILL ruin growth in most cruciferous vegetables so it is important that you start them indoors about 5-6 weeks indoors so they can finish outdoors right before the heat wave. I do not have room for a greenhouse but I would love to have one! Perhaps in a a few years, we may locate to a larger property where one could be built. To combat the heat, I grow herbs and greens on the north end of my property about 4 feet away from the house. This allows morning sun, but shades out the afternoon heat. Growth was great but the arugula was intolerably spicy during the summer (although a chef friend tried it and was in heaven, so each to their own...). Another thing I have done this year is move my tomato bed under the shade of some trees. (See photo. Sorry for how awful the photo looks. We had a storm last night and are expecting another for the next 2 days). With 8 plants in a 10.5'x3.5'x6", I've set up 7' cages and with the combined tree shade (NOT VERY SHADY!) and tomato foliage, I anticipate natural heat management will increase yield. Keep in mind that I did not have problems growing in full in 110F, but I believe this may also have been due to the variety of the tom. I've read you have to be careful about temps in the mid 90's, this is the reason for the move. Yes, I tend to grow sun loving veggies in full sun and then not so sun loving like greens in the back as previously mentioned or start them inside and transplant to finish in the first few months after the anticipated last frost. I try to grow year around but you have to be selective as to what you will grow during what season. This past year, my winter growing was limited to collards, kohlrabi, onion, and garlic. Not exactly the good eats ;) but never the less, I grew something! Gardening is an adventure and each year its important to learn and make adjustments. Installing a drip system has ultimately made growing here possible. Watering at 5am/pm 11am/pm for 7 minutes worked well. The auto timer is a life saver. Also don't discount the enriching power of soil microbes and fungi. I'm a strong believer in compost teas to inoculate the soil and foliar feed with micro nutrients for vigor....See Morekr222
15 years agogreenbean08_gw
15 years agoengineeredgarden
15 years agocarolynp
15 years agokr222
15 years agoengineeredgarden
15 years agothebug1971
15 years agokr222
15 years agocarolynp
15 years agoengineeredgarden
15 years agokr222
15 years agoengineeredgarden
15 years agojannettewilliams
13 years agogreenbean08_gw
13 years ago
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