What Are Your Plans for New Year's Eve?
8 years ago
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New Years' Eve menu - What's yours?
Comments (35)Terri, I love sparkling grape juice and we always have it at family dinners but I did not think to get some for tonight. Ann, I just happened to catch the Barefoot Contessa last week and she made the Green Goddess dressing. It just sounded so good to me...well anything with a c. of fresh basil suits me just fine! This is a very refreshing and just plain GOOD salad dressing. Basil Green Goddess Dressing 1 cup good mayonnaise 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped fresh basil leaves 1/4 cup freshly squeezed lemon juice (2 lemons and see My Note) 2 teaspoons chopped garlic (2 cloves) 2 teaspoons anchovy paste 2 teaspoons kosher salt (see note) 1 teaspoon freshly ground black pepper 1 cup sour cream Salad: 3 heads Bibb lettuce 2 to 3 tomatoes Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.) Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve. NOTES: I did not add any salt to this recipe due to the anchovy paste. Also, I got a 1/4 c. juice from just half a lemon and a small lemon at that! Michelle...See MoreIs Your New's Eve Menu Planned?
Comments (17)"Back in the day" DH and I had a social circle of 8-10 couples who always had a party on New Years Eve, hosted in the home of one or another of the couples. Now there are few of those friends left, or able to be out and about. There hasn't been a NYE party for several years. I was talking with one of those friends last night about the good times we had and how we miss that and those folks who aren't with us now. Great memories! Tradition calls for Black-eyed peas on New Years Day (and for some, cabbage also.) This year I am trying something new: Black-eyed Pea Soup, a recipe given to me by a neighbor. Hope it turns out good! Sue...See MoreWhat Are Your New Year's Eve Plans?
Comments (30)Back in the good old days, we always had a NYE party, either at our house or at a friend's. It was always the same "social circle" of friends. Played games, had great food, no alcohol. Stayed up to watch the ball drop, get our kiss, and sing Auld Lang Syne. Five of that group have passed on now, and most of us remaining have health problems of some kind. So I will be home alone, but I am a night person and always stay up to watch the ball drop. Earlier in the day I will be making Black-Eyed Pea soup. Gotta have BEPs for New Year's Day. I was given the recipe last year by a new friend and I really like it. Makes a lot, so I put some in containers in the freezer for later. Sue...See MoreNew Year's Eve plans anyone?
Comments (35)Thanks for sharing the various ways you chose to ring in the New Year! So sorry for those of you who are fighting colds/flu and other illnesses, That is not the way you would hope to start the year! bpathome-we had boeuf bourgignon too! We served it with roasted vegetables and crusty French bread. As is typical, we had so many appetizers that we grazed all night. hhireno-I had to laugh at your comment about wishing you had more of those yummy little treats to start today. I made eggnog French toast with the left-over French bread and topped it off with left-over whippped cream and fresh raspberries (from last night's trifle). Then we had an extra bottle of Prosecco, so we "had" to make Mimosa's to go with it! Decadent for sure, but so yummy! We used to go to First Night in Boston, first b/k and then with kiddo's. Now we prefer to lay low in town and have friends over. We are on the Cape for a few days to relax and recharge. I did a long walk today and plan on walking the beach in the a.m....See More
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