Peas and carrots. :-)

Macaroni & cheese is what I always fix with it, along with lima beans. I haven't made salmon in awhile, sounds good.

We always had corn.

Creamed potatoes and peas

If you're talking about skillet fried salmon patties, I'd choose light greenery for balance and a light veggie. A salad with vinaigrette dressing and maybe a steamed vegetable of some kind.

I can't eat cheese with, before, or after fish.

Maybe a rice pilaf, with vegetables in it, or a batch of "Asian Noodles"

The "Asian Noodles" is a super simple recipe. It merely cooked ramen
noodles made without the "flavoring packet" and then stir in peanut
sauce (1 Tbsp), teriyaki sauce (1 Tbsp), and ginger/miso salad dressing
(1 Tbsp) and perhaps add some steamed frozen peas.

Marinated cucumber salad or coleslaw and baked beans.

I always make parsley potatoes with salmon patties.

Coleslaw and French fries.

My MIL always made creamed potatoes and onions. Only time I ever fix them or eat them is in a burger bun :-)

grilled potato slices and steamed brussel sprouts.

Tossed salad for me.

Canned salmon, a full 16oz can, used to be very cheap in the 60's. Mom and Dad got paid on the 1st of the month. Toward the end of the month, we would have Salmon Croquettes. Salmon, bread, egg, and rolled in cornmeal. They were round like a meatball.Deep fried. I don't remember what we would have with them, probably whatever available. I don't care for canned salmon at all anymore, but my husband likes it. He likes salmon patties, made with egg and flour, and fried. They look like a hamburger patty. I usually make slaw and french fries to go with them. Canned salmon is no longer cheap. I prefer fresh wild caught Alaskan salmon on the grill in August.

Air fryer French fries and cole slaw for me!

We had salmon patties for dinner last night! I pan fried them in a cast iron skillet and served hamburger style on a bun. To go with it, I made a yogurt/dill sauce as a condiment to spread on the patty and topped it with thinly sliced cucumbers. Our side dish was roasted brussels sprouts; an alternate would have been steamed green beans if I hadn't already had the brussels in the fridge.

Creamed potatoes and peas, creamed corn or a corn casserole.

Rice and salad.

Joan and two25acres - I thought of creamed potatoes right away too. Peas would be great. One of Mom's meals when we were kids.

We love salmon patties. I use the canned pink salmon. We like mashed potatoes, often frozen peas. I make a horseradish cream sauce to serve alongside.

We had salmon patties last night with brussel sprouts and a salad.

I love canned salmon for S patties. Clean it of the bones and yucky skin, add finely chopped onions along with finely crushed saltine crackers and some egg white as glue and pan fry in cast iron. I usually have cole slaw and oven steak fries with it.

Some saltine crackers can be very salty and several contain transfats. Try using panko as the "bread crumbs" instead, it's healthier and I think it provides a great texture. Or, just plain bread crumbs.

Fettuccine

green beans tossed in some butter and a dash of ground thyme...or broccoli with lemon juice.

Mashed potatoes and peas.

Anything to hide them under. I don't care for them.

Asparagus and oven-browned potato wedges.

Ours are the fried in a skillet, burger looking patties. DH likes creamed corn on his. Gag! But I don't creamed corn on, around or near anything, lol. I like baked beans on mine.

Creamed peas and a salad with vinaigrette

A nice tossed salad. We love salmon patties and make a cheese sauce to go over them. Oh, that is filling and good eating.

baked sweet potato or sweet potato fries-homemade., and a salad...maybe steamed broccoli

Years ago I used to make a sauce of sorts to serve with them of melted butter, grated onion, and Worcestershire sauce. Think that was all It had

I'll have to remember that the next time I make them!

Steamed asparagus, sprinkled with parmesan cheese. And a crispy green salad with vinaigrette dressing.

My salmon patties are always used like burger patties. I use the dark heavy Danish Rye bread as my "bun". I put mustard and salsa and pickles and raw onion on mine.

When I have them, it's usually with French fries and a salad.

My cat would like them by themselves. I don't like salmon....I wouldn't eat them.

Lots of people who think they hate fish will eat the ones I make: salmon, egg, sweet potato, onion, parsley, almond meal, hot sauce, paprika, cumin, lemon juice. It always makes me laugh when I make something else for the fish/salmon-haters and then during dinner one of them says, "Do you have any more of those?"

I usually serve them with rice and either a salad or sautéed greens.