Houzz Logo Print

Persimmon Bread a bit undercooked-- Can I rebake?

6 years ago

I made a persimmon bread a couple of nights ago. It's baked enough, but the center looks too moist. Can I throw it back in the oven tomorrow for 10 more minutes or will I ruin it? It's made from one of the 3 huge Hachiya persimmons that we salvaged from the squirrels off of our tree. I'd hate to totally waste it. It did bake for about 60 minutes. When I poked the cake pick in the center it came out clean. But today when looking at the cooled loaf, it seems very dark in the center.

Comments (9)

MAC Design + Build
Average rating: 4.5 out of 5 stars17 Reviews
Loudon County Full-Service Design/Build Firm & Kitchen Remodeler
Best of Houzz 2024: The results are in!