Let's see Christmas Trees!
Jasdip
6 years ago
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arcy_gw
6 years agoirma
6 years agoRelated Discussions
Christmas trees for you to see!
Comments (1)You weren't kidding...WOW. That kept me busy most of last night. LOL. I sure enjoy the places you find for us to visit. hugs, Karen...See MoreLet's see your potted June trees and their trunks!
Comments (47)I don't have pictures of all the trunks, per se, but I took a video of my container garden for my nephews, yesterday. The latest additions are the 2 Bonanza dwarf peach trees. I need to repot both of my lemon trees. The previously light and airy 511 is packed solid in their containers, right now. It's been a couple years, so they're overdue. I need to buy some bark. . Have a great 4th of July, everyone. God Bless America. . Atheen...See MorePlease, let's see your citrus trees for March 2021!
Comments (39)@bonsai_citrus_and_indoor_gardening, I was asking the same thing not too long ago. We have two Kaffir/Makrut trees which now produce fruit year round. My favorite thing to make with them is Thai green curry paste, which uses the juice, rind and/or leaves. I make a large batch and put it into ice cube trays, freeze and then store in zip lock bags. When the craving for curry hits, we stir fry whatever meat or vegetables we have on hand, add 2 - 3 cubes of frozen curry paste with a can of coconut cream, simmer and then serve over rice. Here is the recipe for the paste: 1 stalk lemongrass 2 Tbsp Coriander Seeds 2 Tbsp Fish Sauce 1 tsp Brown Sugar 4-6 Green Chillies, deseeded (adjust as per to taste) 1 small Onion/Shallot 1-2 large Garlic Cloves 1 tsp Kaffir Lime Zest 1 tbsp Kaffir Lime Juice 1 thumb-size piece Ginger 1 cup Cilantro stems and leaves 1 cup fresh Basil stems and leaves Mix well, using a food processor, blender or by hand. I modify the recipe by amping up the juice & zest and I sometimes add in the leaves. The juice is great in savory asian dishes, but is far too strong a taste for cocktails or desserts. I use the juice with a white fish (see this recipe - https://www.blueapron.com/recipes/seared-cod-with-makrut-lime-butter), as part of Tom Yum soup, or to season and garnish Pad Thai. They are featured in many Thai dishes....See MoreCitrus trees June, 2021, let's see them please!
Comments (40)Steve, such a nice set up you have there and I will bet you don't mind fall coming at all knowing they are safe)_ Jan , thanks )) Funny how many things we have in common. Lol. It's amazing actually. I used vinyl on mines so roots can not break through . Ther is also an imperviable liner you can use to prevent that. That has been together for almost 10 years and never a problem. I never have to clean it too. Just a net to catch debris once in a while and a good filter, that is it...I love it MY fish know me well and come to the surface when I speak to them and hover at the top until I had feed them. My frog jumps on too a lily pad once I go back there and sings to me. Eats out of my hand. It's a riot. It talks to me. The neighbors, I hear you..lol I planted trumpet vine years back and it comes up every where and I noticed 5 houses done there too..lol It is very peaceful hearing the sounds of water back there and the sounds of birds. Smells so good since 90 percent of what I planted is fragrant. As lon as you keep the bottom of the pond pebble free or gravel free, so easy to keep clean. I have just a few bigger stones in there so that sweeping a net at the bottom is so easy. Many hugs to you too. Glad you like my citrus tree. I LOVE the color yellows on it. I love that bright yellow branch. You know when your trees are happy when brighter colors have no brown spots on them)) Hugs again and boy, I wonder where Brian is? I hope he is ok....See Morenatesg
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6 years ago
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