Diet Tips
8 years ago
Featured Answer
Sort by:Oldest
Comments (18)
Related Discussions
Diet Pals - 3 to 9 May
Comments (20)Hi everybody and Welcome Dody and Mirren!!!! I'm very happy to announce that I'm nearing another 5-lb. increment------yesssssss----I'm nearing that 20-lb weight loss mark. Only 30 more flabby fat pounds to go!!! Goodbye, fat!! Ladies, I have done this by not joining any groups, by not starving myself to death, by not adhering to a diet so strict that I have to spend hundreds of dollars a month on certain foods--------but by changing my regular pepsi to diet Dr. pepper (I still have a Pepsi occasionally) eating smaller portions, eating more fruits and veggies, drinking more water, and exercising more. I know myself----I would not do well joining a group---it's fine if that's what motivates you and I surely don't want to offend anyone-----but, I know what I'm supposed to be eating and drinking-------and I've reached the point that I know what I have to do to lose this flab, get in my clothes, and feel better. Please, please, don't give up!!! And if you break over and eat something sweet, or super fattening----that's okay---just exercise more and eat less the next day. This is a long process---I started out with 50 lbs. to lose----I now have 30 more to go. I just recently got into a jacket that I couldn't wear last year. THAT FEELS GREAT!! We are lucky, though, that we have so many food choices at the grocery----just check out the products. There's some great-tasting diet ice-cream out there. And many other foods. I've been fixing the diet jello---it's great! Pardon this longgggggggggggggg post, but I get irritated when I see people on TV talking about diets that require you to buy their foods-------and they act like this is the ONLY way to go. Well, it isn't. In 2004, we all know what makes us fat! It's not brain surgery. By all means, if you don't have the time and have plenty of money and want to join these groups-----go for it!! People have had great successes, I'm sure. As I said, I know myself, I know what I can do---believe it or not, I'm an introvert!!LOL LOL I'd rather stay at home, do my exercise at home, and prepare my own foods. Okay. Rant's over. We're all taking it one day at a time, one pound at a time. And it takes a while for our bodies to adjust. I finally got used to drinking diet soda. It takes a while. So, don't give up!! That would be a crying shame. But, don't get pushed into something that really isn't what you want. Am I making any sense here? I have a lovely yellow 2-toned yellow/gold Iris blooming!...See MoreLosing weight without losing your passion for cooking?
Comments (26)What a timely thread! You know, I've been scaling back my time here on the forum because of my need to lose weight. I used to check in here at least 4 times a day, especially if working. Well, I was isnpired to try many of the recipes on here... some of them not so healthy. Now I check in about once every 3 days or so. It took a lot of self control! Sadly, I did have to curb my passion for baking in an effort to lose weight. I haven't made any sweet treats in about two months... I think... I can't even remember the last time I baked something. I've wanted to several times, but had to resist the temtation. My stand mixer is now growing a layer of dust... he gives me the evil eye every time I walk by, feeling neglected I'm sure. I've also been drinking only water at work and home (maybe an occasional glass of 1 percent milk, but nothing sweet). I've been forcing myself to exercise 3 times a week for 45 minutes (on the Gazelle glider or riding a bike that a co-worker gave me). I've gone from going to fast food restaurants while working 3 times a week to not at all. If I'm at work and didn't have time to pack a lunch, I'll run out to my car and get a granola bar (I keep a stash under the seat). I obviously need to do more because the scale isn't moving. The Jack Daniels sampler platter at TGI Fridays has been calling my name for a while now, but I've been good about resisting lately. I LOVE it, and like to get it once a month. Haven't had it for a month or so now. The last time I got it, I split it up into two meals and only ate half at at time. That's a tip I've learned on this forum and have been using it quite a bit lately. A couple days ago, I was cleaning out some closets and got hungry. I was tired from the physical work, and it was emotionally draining to see the memories of the past as I was cleaning. I wasn't really hungry, but I still wanted to eat. I drove to Long John Silvers to place a big order to take back home and feast on. While I was waiting in line to order, I realized that I was getting this food because I was upset or frustrated and not because I needed it! I scolded myself saying, "Bobby, you just spent 10 minutes sewing a button back on your pants that you've popped off with your gut, and you're in line at Long John Silvers! Something is wrong with that!" I got back in my car without ordering, went home and made a salad with some boneless skinless chicken pieces on top. OK... Most of my response hasn't been about cooking, so let me get on topic for a second! I did try a new thing in the kitchen that helped me with overeating. I deciced I wanted to try to make some homemade peanut sauce and fried tofu. I bought all the ingredients (incluidng peanut oil and rice vinegar which I'd never used before). Well, I don't love tofu so I will never over eat it! The peanut sauce was a little bland, so I added a lot of red pepper and made it really spicy. I'm not big on spicy foods, but I liked the sauce spicy! I just coudn't eat a lot of it. I've also read that spicy foods boots the metabolism, so double bonus. Can't handle a lot of it at a time, and it boost metabolism! It could be a good thing to start a support group here for people who want to lose weight... With the great collection of people here, I'm sure we'd encourage each other....See MoreRed sauce and tofu advice
Comments (28)Hi Mandie! I once had a work colleague with a kidney stone problem, he was extremely sick so I know what an ordeal you have been through. I thought your husband might be on a low oxalate diet because I have heard about it poisoning some animals when eaten at high levels. Actually I ended up doing some research on oxalic acids this summer because I got ambitious and made sorrel soup out of the wild sorrel weeds growing in my garden. I had read somewhere that it could be toxic but I found out only in large amounts, and also not good for people on a low oxalate diet, which was the first time I had heard of such a thing. Also obviously you would want to avoid a lot of protein and salt, both of which are very reactive substances for the kidneys to deal with. It all makes sense except the tomatoes thing. I found listing the oxalate levels of certain vegetables. Maybe it is just concentrated tomato sauce? Anyway, I don't know how your husband feels about hippie food, but I have been eating a diet lower in protein than the average American for almost all my life. We eat excessive amounts of protein, much more than is necessary in the US and it is acutally related to a lot of our health problems. I adore whole grain foods so could happily live on brown rice and whole grain pasta with some oatmeal, cornmeal, barley, wild rice and bulghur wheat thrown in for fun. I put a good stir fry made with brown rice on my list of the 10 best things I have ever put in my mouth. You could add bits of chicken or any other type of meat to it to add flavor. Luckily I see that corriander is low oxalate, so you can make delicious thai fried rice with ginger, cilantro, garlic and lime juice with a dash of hot pepper. Or go mild and make butternut squash lasagne with a white sauce. I think hubs could eat a mild white sauce if it was made with a lower salt cheese which you will have to search out. I have a lot of pasta dish recipes because I eat pasta almost every day. Also a lot of recipes for rice, like risi e bisi (italian for rice and peas). And a simple broth with tofu or a few meat pieces and lots of noodles is what the Chinese eat for lunch almost every day, it is good!! Rice stuffed squash is also a favorite of mine, and I eat a lot of roasted vegetables, many of which are on the low oxalate list. Of course if hubby is a meat and potatoes guy, this will be tough. He is just going to have to learn to be a rice or pasta plus a little meat kind of guy! Let me know if any of these kinds of foods sound good to you and I will post the recipes. Like I said, I eat some kind of whole grain based main course for every meal, but many folks aren't open to that style of eating because it is so unfamiliar. You can also eat the not whole grain versions too, which I guess are even lower in oxalates, like white rice and semolina pasta. Also, your husband can still eat bread, which for me is the staff of life. I eat bread with tea and jam for breakfast every morning. I love apple or peach jam, which is low oxalate. I also make mushroom barley soup which is good, and low oxalate. And due to being a person of very modest means, I eat cabbage almost exclusively as my salad green in the winter, and I see that it is low oxalate. I am the coleslaw queen, lol! Here is a link that might be useful: Low oxalate diet PDF from U. Pittsburgh Medical Center...See MoreThursday's Name 3............
Comments (10)Darn you, Carla (claiming to be 35) ... ... here it is almost 6:00 a.m., and I haven't gone to bed yet. After attending a gathering of former Korea missionaries 120 miles away yesterday, using my bank book to adjust a projector showing pictures of a member who'd visited North Korea recently. Restrictions of where to take pictures ... and they had to be digital ones, for the checkers to view before you left. Leaving early (to pick up supplies for son), I left bank book behind. Had a nap on the way home - to help retread my reputation at least a little. Family reunion at noon today - 110th annual ... will be over 100 there. Better than what some folks say at a wake, "You know, it seems to me that the only time that our family gets together is when someone gets married ... or dies". Have a lovely weekend, everyone. ole joyful P.S. 1. Eat more greens. 2. Drink more water. 3. Dig in the garden - raise your own veggies. Go for walks. Oh, I forgot - I put a new loaf of bread to mix and bake about 5 hours ago, to take to the reunion ... it'll be done by now. Mm-m-m-m! Fresh bread! Jam! Milk! (Tough beans! Pan still too hot to lift out!) o j...See More- 8 years ago
- 8 years ago
Related Stories

PETS15 Doggone-Good Tips for a Pet Washing Station
Turn a dreaded chore into an easier task with a handheld sprayer, an elevated sink or even a dedicated doggie tub
Full Story
LIFEYou Said It: Imagine It Empty and More Tips of the Week
Home projects from the past week can help you break through a creative block
Full Story
LIFETips for Moving Into a Smaller Space
Downsize with less compromise: Celebrate the positive, pare down thoughtfully and get the most from your new home
Full Story
ENTERTAINING8 Stress-Busting Tips for Hosting Small Gatherings
Make entertaining easy with these ideas for casual get-togethers
Full Story
HEALTHY HOMEHealthy Home Tips for Cold and Flu Season
Put these 10 home habits into practice now and stand a better chance of avoiding a nasty bug this year
Full Story
HOLIDAYS10 Tips for a Calm, Heartfelt Thanksgiving
Go easy on yourself this year and allow some breathing room to enjoy the holiday
Full Story
STORAGE5 Tips for Lightening Your Closet’s Load
Create more space for clothes that make you look and feel good by learning to let go
Full Story
REMODELING GUIDES10 Tips for Choosing and Working With a Builder
Make your construction experience a happy one by following these steps
Full Story
KITCHEN DESIGN10 Tips for Planning a Galley Kitchen
Follow these guidelines to make your galley kitchen layout work better for you
Full Story
GARDENING AND LANDSCAPINGHow to Attract Birds to Your Garden
From habitats to feeders, simple tips to help your yard take flight
Full Story
amylou321