Does anyone an instant pot?
8 years ago
Featured Answer
Sort by:Oldest
Comments (33)
- 8 years ago
- 8 years ago
Related Discussions
Instant pot
Comments (7)We've had our IP for two years now and really like it. It makes a very moist turkey breast, probably the best we've ever tasted. It doesn't brown the skin, so we remove the skin before slicing. We frequently cook chicken breasts in it, for shredding. It also makes a really nice, tender, pot roast (we sear the outside before pressure cooking). I do use the natural release method for meats, as this keeps them more moist. I think the IP does a really nice job with dried beans and I've made some very good chili with it. I usually just do a very quick soak of the beans before cooking, but you actually don't have to soak them at all. I've made yogurt a few times and it has had a nice, smooth, consistency and a good flavor. My absolute favorite thing to cook in the IP is artichokes. It only takes 21 minutes, on steam. The keep warm function is really nice if you aren't quite ready to eat as soon as things are done cooking, but remember that some things can end up a bit overcooked this way. Problems? Nothing that we think is a big deal... Occasionally, we've had to jiggle it a bit to get the metal valve piece to rise, so it seals up and starts pressure cooking. I always monitor it, to make sure it seals up on its own. It usually does, but not always. I don't find this to be too much of a bother. The stainless steel inner pot is a bit more difficult to clean than something nonstick, but I am not a fan of nonstick anyway. The silicon sealing ring can retain odors. I've done a variety of things to get the odors out and I think washing the ring on the top shelf of the dishwasher, with a good detergent, works fairly well. I'd recommend getting a second ring to set aside and use for things like yogurt. It can take a bit of time to seal up and start pressure cooking, so it isn't a huge time saver for everything you might cook in it. But, it does save time on many things. Also, once it seals up, it's very easy because you just leave it alone and let it do its thing while you do yours. Anyway, we really do like ours and have given a few as gifts. We give it two thumbs up!...See MoreInstant Pot--what do I do with this?
Comments (18)haha. I had an itchy finger cyber Monday. We thought maybe for the beach house but rarely use the crock pot. (once a year). Amazon pulled the sale by mid day...sold out their limit pretty quickly. I really don't need it anyway. I was relieved. Though I do like a good challenge with a new toy. Caution. We, as a family, re-gift all the time but openly. A purposeful re-cycling. My SIL gave us, wrapped, a very nice wine decanter they received as a weeding gift yrs ago. And told us so. Etc, many re-gifted exchanges on purpose. Books, movie promo free copies, on and on. It is a great gift for that age bracket and busy student. But you may find yourself bluffing the fact that you have never used yours, nor a recipe to share. Because you have never used it and in fact gave it away. Could get uncomfortable if asked how you like it. After the gazillion sold this past weekend, they may get ten. Or may have one already. Seems the entire country has a few in every household going by the sales #'s. : ) I would call them and say after reviewing, the smaller one would suit best for your needs and see if you can exchange it. Or just get something else with the return. Or send a thank you note and state your fridge/freezer concerns. Ask if they have a few good recipes or if it can be returned.... Must be a straight forward way of playing this out that suits your relationship with them. Rather than getting caught up in a little 'fibbing' that snowballs....See MoreInstant Pot Question
Comments (39)From what I read on the Instant Pot community FB site, you shouldn't have opened it until it released the pressure itself - NPR / natural release. That seems to be especially important for meat. It continues to cook while it is releasing the pressure. on things like pasta, you do a QR / quick release - often in several quick, short releases. pasta that stays under pressure once it beeps, will get mushy. I've been reading on several IP FB sites this past month and there is a wealth of info on them on how (and what) to cook in the IP. I've read on there of numerous users who have cooked a small chicken whole in their pot. It depends on the size of the chicken and the pot. I bought a 3 qt and some have cooked a whole chicken in that size! That's not something I'll ever do. I'd only do 2-4 chicken breasts and most of that would be cut into strips to freeze. There's a recipe for I think it's called Mississippi pot roast that many just rave about and so I'll try that - maybe with a very tiny piece of roast. More so than meat (I don't eat that much meat), I got one for making yogurt and possibly cottage cheese. Many say they use the plain yogurt sometimes in place of sour cream. I also want to be able to cook beans without soaking them and make my own refried beans (no more canned beans). For those who make bread, you can proof it in the IP if it has the yogurt button. I think the LUX is the one that doesn't have it. It can still be used to make yogurt, but not to proof bread. hard boiled eggs usually take 5 min cook time and 5 min of release time and then 5 min in cold water. From what I read, the shells easily slip off of the egg. you can go to the site and read. I think you need to 'join' (which is no big deal to do) in order to ask questions or comment on posts. I had to join on other sites just to read the posts. They also post links to many of the better recipe websites. I'll post a few in a bit if I can find them. It's a fast moving site but most questions are asked frequently by those who have just received their new IP (and answered by those who are seasoned in using it) . You can just scan down the pages and look for things you might want to cook. I skip over a lot of them because they aren't things I'd ever make for myself. In the past week they had a lot of posts on making dog food in the IP - that's something I am interested in for my furgirl. tomato products can easily cause a burn notice as can sugary sauces / liquids. and if you're making something like spaghetti, there's an order to how you layer them in the pot for pressure cooking. Always water on bottom, then any meat (on the trivet), pasta is spread out over that with the sauce poured over that. they often say to then add the water around the edge of the inner post / food so that it reaches the bottom of the pot (which is why I listed it first - it needs to be on bottom in order to heat and create the steam). And do NOT stir it or mix them together. here's one sample on cooking chicken that I copied out (making pages of notes for myself) - Moist, Sliceable chicken breast using a 6 QUART Instant Pot 1 minute per oz This recipe is for a 9 oz breast..Manual 9 minutes with a 10 minute NPR 4 to 6 ounce breasts..1 minute per ounce with a 5 minute NPR 7 to 11 ounces breasts.. 1 minute per ounce with a 10 minute NPR Ingredients Fresh or frozen 9 ounce chicken breast 1 cup of water Steps Add 1 cup of water to your pot Put your trivet in with the breast on top. You'll need to know the weight of the breast Close and seal your pot Set your pot to manual 9 minutes Allow for a 10 minute NPR sites often posted as good and safe recipes are Amy and Jacky, this old gal and pressureluck. and I think all 3 of those have videos for newbies on how to use the IP - things to know before you start cooking. I'll be watching those in the next few days before I even run the water test. there are many more recipe sites listed on it also, I just don't remember them all. it's also a great source for when things go wrong - like the burn notice, steam coming out from under the lid, it won't come to pressure, etc....See MoreHas anyone made yogurt in their Instant pot?
Comments (12)I haven't tried yogurt yet, but am planning to try it in a few weeks. then down the road, cottage cheese and a cheesecake. don't have the right pan for the cheesecake yet. Besides I have other things I want to try in it first. like the potatoes for potato salad. I haven't made that for decades. I've made 2 roasts, meatloaf, dressing (at Christmas), mashed potatoes, steamed carrots, eggs, rice, chicken, barley soup, spaghetti soup, macaroni and refried beans. I think that's it so far. but that's a lot for me! Rusty - you'd love an IP. I have the 3 qt duo plus, bought it last TG day for 56.00 and I love it. Size depends on how much you make at one time and how many you cook for. I make enough to feed me for a few days with some left over to freeze. I finished off my meatloaf and dressing in the AF. they both turned out wonderful that way. I've also made steak in my AF, chicken, half the recipe for the green bean casserole and meatloaf in it. I love both the AF and the IP....See More- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
Related Stories

INSIDE HOUZZHow Much Does a Remodel Cost, and How Long Does It Take?
The 2016 Houzz & Home survey asked 120,000 Houzzers about their renovation projects. Here’s what they said
Full Story
SUMMER GARDENINGHow to Water and Refresh Your Potted Plants Over the Summer
Keep container gardens looking lush by cooling them down when temperatures rise and by giving them a seasonal spruce-up
Full Story
MOST POPULARWhen Does a House Become a Home?
Getting settled can take more than arranging all your stuff. Discover how to make a real connection with where you live
Full Story
KITCHEN DESIGNThe Cure for Houzz Envy: Kitchen Touches Anyone Can Do
Take your kitchen up a notch even if it will never reach top-of-the-line, with these cheap and easy decorating ideas
Full Story
FUN HOUZZ10 Truly Irritating Things Your Partner Does in the Kitchen
Dirty dishes, food scraps in the sink — will the madness ever stop?
Full Story
REMODELING GUIDESBathroom Workbook: How Much Does a Bathroom Remodel Cost?
Learn what features to expect for $3,000 to $100,000-plus, to help you plan your bathroom remodel
Full Story
GARDENING GUIDESPlant These 12 Succulents for Instant Impact in Containers
These gorgeous, easy-care succulents are ideal plants for container gardens
Full Story
GARDENING 101How to Grow Tomatoes in Pots
Don’t have much space for a garden? All you need is a sunny spot and a large container to grow this favorite summer crop
Full Story
HOUSEPLANTSOne Pot, One Big Shot of the Tropics
Give your rooms exotic flair in a single stroke. Tall Kentia palm fits the tropical bill beautifully
Full Story
GARDENING GUIDESDoes Your Garden Welcome Wildlife Visitors With Something to Eat?
Learn which flowers and plants provide essential food for pollinators and other beneficial wildlife
Full Story
joyfulguy