Does anyone an instant pot?
8 years ago
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- 8 years ago
- 8 years ago
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Instant-Hot versus Pot-Filler. If you only get one, which one?
Comments (35)One nice alternative if you want but can't have an instant hot is an electric kettle---we got one a few months before our remodel, and have been using it for all sorts of things. It boils far faster than our kettle did on the gas stove, and I also love the auto shutoff. No more trying to remember if I turned the stove off after I'm at work! It will have its own space in the new kitchen, and will be the primary source for hot water. We are also in the extreme minority in GW land and only have one water source in the kitchen---not even a fridge line! (Okay, technically it's split for the d/w, so I guess that's 1.5...) It's what we had before and we liked it, so we kept it that way. Works for us. I like the idea of an instant hot, but we have a small kitchen and the under-sink real estate was too valuable to put one in. I contemplated a pot filler, but our stove is close enough to the sink that we wouldn't gain that much. Friends who have one that is very close to the sink still love it because it allows them to fill pots with a child in one arm. You still have to put the child down to empty it, of course, but makes it a little easier! We have a hot water dispenser at work, which I do use, but I do find the water is not quite hot enough for tea. I use it anyway for that since I'm lazy, though. :) (You also may be able to change the settings; no clue how it works, exactly.) I've seen steamers (someone around here who posted a finished kitchen recently has one, I think) and they're very cool, but really only logical to have if you steam things virtually every night or if you have a really large kitchen with space that isn't needed for other things....See MoreDoes anybody have an Instant Pot?
Comments (29)We just got one ... I am unimpressed. Yet another gadget my SO thought would solve all problems and solves none. It's FRICKING HUGE! ... can't fit where the appliances it supposedly is replacing are stored. It makes lousy oatmeal - far slower than my stovetop method and gluey textured. And the lid can't be tossed in the dishwasher like a pot lid. It won't replace the rice cooker, because if I'm Instant-Potting some meat and want rice, I'll need rice cooker too. it's also slower than the rice cooker because it needs to build pressure and depressurize....See MoreHas anyone made yogurt in their Instant pot?
Comments (12)I haven't tried yogurt yet, but am planning to try it in a few weeks. then down the road, cottage cheese and a cheesecake. don't have the right pan for the cheesecake yet. Besides I have other things I want to try in it first. like the potatoes for potato salad. I haven't made that for decades. I've made 2 roasts, meatloaf, dressing (at Christmas), mashed potatoes, steamed carrots, eggs, rice, chicken, barley soup, spaghetti soup, macaroni and refried beans. I think that's it so far. but that's a lot for me! Rusty - you'd love an IP. I have the 3 qt duo plus, bought it last TG day for 56.00 and I love it. Size depends on how much you make at one time and how many you cook for. I make enough to feed me for a few days with some left over to freeze. I finished off my meatloaf and dressing in the AF. they both turned out wonderful that way. I've also made steak in my AF, chicken, half the recipe for the green bean casserole and meatloaf in it. I love both the AF and the IP....See MoreAnyone have an Instant Pot? Useful, or....
Comments (80)I have both a 3 quart and a 6 quart IP Ultra and use at least one every day, if not both. Also have a Gourmia GAF635 air fryer, which I use almost every day. These have been life changers for me. I have a very bad back and could no longer stand for long periods of time cooking, so was not eating healthy meals. These two tools have now made it possible for me to, once again, eat very healthily. I cook nearly everything in it's frozen state; meat, vegetables, fish, poultry. Also cook fresh vegetables and they are wonderful in the IP or AF. Forgot to mention that I make yogurt about every 1 1/2 in the 6 quart IP in cups about the size of the yogurt purchased in grocery stores. I make it plain and unsweetened, so that I can use it in lieu of sour cream. When I want to eat one, I add one or a mixture of: apple butter, Nutella, jam/preserves, KoolAid, frozen fruit, fresh fruit, etc. One day I wanted a peanut butter and jelly sandwich, but didn't want or need the bread. So I mixed peanut butter and jam into my serving of yogurt; absolutely delicious....See More- 8 years ago
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