Classic Custom Wood rta cabinets Park city, Kansas
7 years ago
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- 7 years ago
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Comments (49)Realize this is an old thread, but hoping bridgeboodoo or others might be able to comment on their experience with Knight Kitchens. DH and I are doing a new kitchen as part of an addition, and we have looked at about a dozen brands. Knight is our #1 choice so far but we are based on long island so I am a little concerned about the distance and whether customer service would suffer without someone nearby. Any advice appreciated. Their quote was substantially lower than Rutt Regency, BH, Mouser. And comparable to KraftMaid, Decora, Thomasville, Mouser Centra. But the dimensions of the cabinet boxes themselves are much thicker through night. Not sure if I am missing anything....See MoreAffordable white kitchen - RTA?
Comments (28)Jen, You mention early on that you are interested in frameless cabinets because they allow a more efficient use of the space that you have. Later in a comment about Ikea you state you are leary of them because they are made of particle board (its true they are) So I don't see why you would even consider either of the two options offered by your local lumberyard, given that: 1) They are both a face frame style, not frameless, and 2) Despite what the represententive at the lumber yard seems to have been claiming, both cabinet line are constructed almost exclusively from particle board (going by the images and details they list on their websites). The tops, sides, bottoms, shelves, and toekicks are all particle board, (and for the most part 1/2" particle board) that is glued and stapled together. The only parts of the cabinets that is not particle board, is the face frame, the drawer boxes and the doors and drawer fronts. Of the two the Debut cabinets seem to have slightly superior construction (again going by the images and details they list on their websites) Although in looking at it, the two "manufacturers" are actully two lines manufactured by the same company, which explains why many of the details of the construction seem so similar. Also if you read this site alot you'll find that in base cabinets: drawers == good whereas doors with shelves behind them == bad. If you have a smallish kitchen this can make an enormous difference in the amount of usuable storage you have. Lastly don't take what I have said as an attack on particle board, (some of my best friends have particle board cabinets :-) Many people who post here point out that details of the construction and details of the material are far more important than whether a cabinet is particle board or not. The cheapest plywood will fall apart long before high quality particle board. Ikea cabinets are touted as very high-quality, well-built cabinets, the one big complaint about them is that many people don't like any of the limited number of door styles that they offer....See MoreHow much working room around stove?
Comments (16)Bfenton: I checked the specs for the GE SXS fridge that I have and it only requires 1/8" clearance on the sides, however to open the Left (freezer side) fully to remove the ice bin it needs 14 1/4". So I would need at least 15" between the fridge and upper Left wall. There is only 62 inches between the wall and current sink base. Upper sink wall as shown is 62" from left wall to sink base a 36" sink base and 66" to the right wall. A total of 164". If I put a 15" pantry cabinet, then 36" Fridge, I would only have 13" left until the sink base. Since I would probably need to add a smaller filler between wall and pantry (1"?) and a panel on the left of the dishwasher (another 1"?), I am guessing I would need to move by sink cabinet down by 15" in order to fit the dishwasher on the left. This will off-center my 36" sink cabinet by 15" on the window. Also, it only leaves 15" to the right between sink base and 36" Corner SS cabinet. I am not sure if I would mind the sink being off-center or not. I think I would be okay with it, but it does narrow the space between sink and stove again. I do like the suggestion to move the stove down and use the 30" drawer cabinet to the right of the stove and give me more counter between the stove and corner. A possible drawback is that we will probably be doing laminate countertops and I think I might have to do a seam if I go further than 5 feet from the corner. (I believe I can get a L shape 12' long by 5 feet in one piece without a seam.) Still might be worth it. I had thought of moving the DW to the right of the sink, but that only leaves me 6" between DW and Corner SS, as well as putting the DW between the sink and stove which I have been told is not a good idea, and I can see why. I just can't seem to make the Fridge in the upper left work smoothly. Maybe I should forget about opening the left fridge door fully and set the fridge only 5 or 6 inches from the wall so I can can in and out of it, and when I need to remove the freezer bins to clean them (only a couple times a year?) I would have to pull the fridge out completely. I could then put my DW between fridge and sink base and only off-center my sink base by about 5 inches. Who knows? Maybe I am not seeing something that could be moved or maybe I just need a different fridge that doesn't need as much room to open on the left! If you or anyone else has any more ideas about moving stuff around, including the plumbing, I am open to suggestions! Thanks so much for your help so far. Pamla...See MoreStore and restaurants you miss...
Comments (79)Interesting the impressions some have :-) There is a big difference between a department store......of which very few exist these days.....and large clothing stores. Nordstroms has never been a department store!! It started as a shoe store.....period! I remember shopping there in my late teenage years, as they were one of the few places around that sold Capezio shoes (which I loved and had a vast collection :-)) It wasn't until it combined with a woman's apparel store (Best's Apparel) that it became a clothing store, known as Nordstrom-Best and finally just Nordstroms. But it only sold shoes and clothes. That is NOT a department store!! Back in the day, Seattle had two, semi-upscale department stores - The Bon Marche and Frederick and Nelsons. The sold everything from soup to nuts....clothes, toys, furniture and antiques, appliances, kitchenware, fine china and crystal, linens, fine art, etc. And food.....both already prepared food, imported goods, a bakery and several restaurants. The Bon was acquired by Macy's in 2003 but still remains as the largest department store in the area. Frederick and Nelsons was even larger than The Bon and a step or two up in both quality and price. And F&N was where Frango's originated. F&N was acquired by Marshall Fields in 1929 but always operated under the F&N name. It was a huge store...12 storeys and occupied a full city block. It had multiple restaurants, a fantastic bakery, a candy kitchen (where Frangos and other candies were made), a post office, beauty salon, infirmary, a daycare facility and a reading room. It was known for its fabulous, animated Christmas windows and was where all the best Santa photos were taken :-) It was a Seattle institution! It closed with the demise of Marshall Fields in the early 90's. But that massive store is still there in the heart of downtown Seattle and is now the Nordstrom flagship store and corporate office....See MoreRelated Professionals
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