Instacart/Publix info, please.
8 years ago
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PRO8 years agoRelated Discussions
New bread recipe - Fruit and Nut Breakfast Bread
Comments (49)Teresa, this bread is so good even after making major screw ups. Decided to try it in the bread machine on dough cycle with baking in the oven. Just as I was preparing to drain the fruit and add it, I found out a person I'd contacted about getting some fertile chicken eggs from to set under my broody hen had six for me. Out of show quality roosters and for free. And he said come and get them now. The bell rang for the addition of the drained fruit and nuts. I knew I hadn't drained the fruit enough, but I was in a hurry. Took off and halfway to my destination realized the dough cycle would be over a good while before I'd get back home. Sorry, but I really wanted those special eggs. The guy showed me all his show birds and got a lot of info from him. By the time I got back home I think the dough cycle had been done for two hours. I had a very wet dough that had risen in the pan then collapsed. Oh well, try to save it. Dumped it out on a liberally floured surface and kneaded in more flour, put it in the pans and let it rise. It did rise a little over the top of the pans.Tried my best and stuck it in the oven. It came out at 25 minutes completely done and beautiful except I didn't get the fruit and nuts distributed well. I've already eaten nearly half a loaf. Love it! Next time I think I'll add more cinnamon, follow the recipe on draining the fruit and not running out in the middle of it to get fertile eggs. Madonna...See MoreAnother Yogurt Making question please
Comments (13)Thank you all so much. I already see some of my issues. bumblebeez, you answered my question on volume. I see the cost savings when you get equal amounts of yogurt from the milk used. My problem was I used a quart of milk and got only about a cup and half of yogurt. And not very good yogurt at that! I used about 2 tablespoons of dry milk to the quart of fat free milk. The taste may have been because of "incorrect" incubating. Or something else I did wrong. Grainlady, thank you for the tips. I have not checked the temperature in the oven with the light so that could have been the problem. I use the oven for rising yeast bread and it works wonderfully, so....I thought.... will check the temp with a thermometer. Made several other mistakes, I stirred my yogurt as soon as I thought it was done. Did not refrigerate first, just stirred and drained. And lost most of it. Will retain the whey next time. I thought it was good stuff but not sure so I let it go down the drain. Never again! Thanks for the info on using the whey. Annie, I read the "yogurt tread" and that is what got me going in the first place. I did use a fresh organic storebought yogurt for the starter, Stoneyfield, so my starter was good. I also used organic fat free milk. I am going to try using canning jars next time instead of a bowl. Armed with this new info, I will try again. In the meantime, I did discover Greek yogurt and just love it. Seems it is everywhere in the grocery stores now. Publix is even carrying the Fage brand, which I have not seen in this area before. Or just missed it somehow. If I don't have any success, maybe Grainlady will post and tell us how to make kefir?? You said it was easier than yogurt. :) or I maybe I can talk bumblebeez into making for me, I think we are sort of neighbors....upstate SC LOL Will post my results. Again thank you for the responses. Murphy...See MoreInstacart/Publix info, please.
Comments (0)This service was just initiated at the Publix here in my area, and since I have mobility issues I'm very interested, but I've found it impossible to get any straight answers, like how much it costs. Publix referred me to the Instacart website which never in any place actually mentions the cost. Someone had mentioned membership, but nothing explains that. Both Publix and Instacart have been very prompt in answering my emails, but with no solid information. What is your experience if you've used this service?...See MoreAsk for a receipt
Comments (40)I suspect the no receipt scam operates something like this -- they ask if you would like a receipt when you hand them the card. You say yes, they run it as they should and hand you the receipt for your purchase. If you say no thanks, they run the card or get the info, probably using their phone or a device set next to the card reading terminal. When they take a break or get a slow spot, they use that scanned card to pay for their purchase on their phone. The card was never used for the proper purchase, so I wonder if they cover by paying for the meals or if the restaurant gets stiffed on those. Pretty gutsy, but in a drive through, you usually can't see the card reader so you wouldn't know until you see the charge. Have a nice day..... Geez. We got a fraud alert on my husband's card. Someone ordered $10k of custom blinds to be shipped overseas. We told them it was not us and the bank declined it -- but the shop in Louisiana making the blinds had not been notified by the bank. DH said he just had a feeling and called them -- they were about to fill the order and would have been out $10k if he had not. A short time later, something similar happened with my card but it was $200 in T-shirts ordered from someplace in North Carolina. A long time ago, there was a small one from a smoke shop somewhere. Anyone who knows me would know that would not have been me. They always seem to follow those news stories about some big company getting hacked....See More
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