New bread recipe - Fruit and Nut Breakfast Bread
teresa_nc7
12 years ago
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colleenoz
12 years agoteresa_nc7
12 years agoRelated Discussions
Parmesan Pine Nut Bread
Comments (20)Good morning Eduarda ~ Did you find one yet? If so what kind did you get? We did some shopping at SAM's club here Monday, (a place you pay a yearly fee and buy quantity and get a better price). I got a 25 lb. bag of bread flour for around $5 or $7, I think, and 2-1 lb. pkgs. of instant yeast for around $3. I keep the yeast in the freezer, except for a small container in the fridge for dipping into to make bread or pizza crust. Made pizza dough yesterday afternoon for pizza last night and it is such a treat to make in the machine. This week I want to try a feta/dill bread. Got the feta cheese at SAM's also. I will post that recipe also when I make it. Happy bread making. You are in for a treat! FlowerLady...See MoreRECIPE: Looking for: Date Nut Bread Recipe
Comments (1)This was my mom's recipe. In those days flour was sifted before measuring and as I recall scant meant about 1 Tb. less than level with the top of the measuring cup. She was a stickler for preciseness so the 300 F. baking temp. is correct. Date Bread 1 c. boiling water 1 tsp. soda 1 c. dates butter, size of a walnut 1 c. sugar 1 egg scant 1 1/2 c. flour 1 c. chopped walnuts Preheat oven to 300 degrees; Grease 5x9 loaf pan. Combine water, soda & dates in flat bottom bowl; set aside. Mix other ingredients in order. Mash dates in water; add to dough. Bake for 1 hour....See MoreWANTED: The Cranberry Nut Bread Recipe from Oceanspray
Comments (11)Grainlady, here the ATT U-verse isn't available, and neither is cable/etc. My choices were dial up or satellite. A new company came in and now I have a big antenna on top of my house and my internet comes to me via radio waves somehow. It seem to work far better than ATT did at the White Cloud house, so I'm happy with that. My Windows 10, though, it's a real piece of carp. I have two son-in-laws who are computer guys for a living, one is the head of the IT department for a large company and the other one writes code and programs out in California. So I know my computer isn't the problem. Windows 10 is worse every time there's an upgrade, my keyboard locks up and won't let me type, the app store has disappeared, won't reload and I can't do many of things I used to do with Windows 7 because the apps aren't available and everything runs on the "apps". Ugh. I wish I had Windows 7 back. It worked. Annie...See MoreSeeking a recipe for a dark, dense, moist date nut bread
Comments (14)Went back and tried to find the recipe above, and evidently, it has been deleted. This is the earliest recipe from KA I could find: KA 1948 Oct 12, 200907:19 PM re: ruth arcone I, too, was remembering enjoying VandeKamps Date Nut Bread and found a recipe that I tried; I was thrilled with how it tasted like the one I remember. Especially when I spread it with cream cheese! Yum! 3/4 cup boiling water 1 1/2 cup chopped dates (fresh) 1 T. butter 1/4 cup dark brown sugar 1/4 cup dark molasses 2 large eggs 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 cup chopped walnuts Directions: Preheat oven to 350 degrees F. In a medium bowl, pour water over the dates and butter. Stir and let the mixture sit until lukewarm Puree 1/3 of the mixture in a food processor or blender to make a paste, then stir it back into the date mixture. Add the brown sugar, molasses and eggs. Stir until everything is thoroughly combined. In a separate large bowl, sift together the flour, baking powder, baking soda, and salt Make a well in the center and pour in the date mixture. Mix until all the ingredients are combined. Pour the batter into a greased 9x5" loaf pan. Bake for 50 minutes; loaf is done when the top has risen and a cake tester inserted in the center will have some dates clinging to it but no batter. Remove the bread from the oven and cool it on a rack for 10 minutes before turning it out of the pan to finish cooling. Found this on cdkitchen Recipe ID: 40454 MSG URL: http://www.recipelink.com/msgid/1429447 I know sometimes on Chowhound recipes do get deleted....See Morejude31
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