Peppi, a new Aldi's just went in about 30 miles from here, I like shopping there a lot. Elery went there yesterday and bought avocados, so far all the produce has been from the USA. I like that I can get Dubliner cheese there in small amounts and the kids like their snacks, about half the price of Meijer or our local Evil Empire. However, Mother bought something called "Winking Owl" wine. Why? Because Mother thinks owls are cute, LOL. She said the wine was possibly the worst she'd ever had. I asked her what she expected for $2.99. (grin) If I lived in Chicago and had your shopping available I probably wouldn't be that impressed with TJs either, but with no Trader Joe's, no Whole Foods, no Wegman's, few specialty stores, well, TJs is a fun stop. Annie

For those who didn't see the link, I divided up and listed what several posters on GW's Cooking Forum like to buy at Trader Joe's, separated by ----s ---- organic, vegetarian baked beans which we really liked (no HFCS). vegetarian low fat refried pinto beans "salsa style" Cuban style black beans which we have not tried yet cacciatore simmer sauce for chicken/pork breads beautiful orchid plants. Fage whole milk Greek yogurt ---- *Pistachios *Savory thin mini Crackers (a sesame cracker) they come in a larger cracker too, but I like the minis. *Sesame Sticks *Cambozola cheese (semi soft brie type veined with blue cheese) *Capers *Morella Cherries (next to the jams) *Creme Fraiche *Sun Dried Tomatoes *Rice Pilaf *Greek style Yoghurt *Saffron (great price) *Two Buck Chuck wines *Hand lotions *Yellow kitchen sponges (the kind that are thin until you wet them I could go on and on...I do most of my grocery shopping there and love to just browse up and down the aisles ---- Dried monmorency cherries Spices (cheap and good) Balsamic vinegar EVOO Grapeseed oil TJ Barbecue sauce Organic ketchup Artichoke hearts Joe-Joe's (TJ's healthier version of Oreos) Dark chocolate covered raisins Graham crackers Cereals-just tried Whole Grain Chocolatey-filled Cereal Bites Moka Java Coffee Semi-sweet chocolate chips ---- Sweet Potato Fries ---- Pound Plus Chocolate Cereals Tuscan Beans (in a can) Papadums (in the snack aisle) Grade B maple syrup usually cheaper than anyone Peanut butter filled pretzel nuggets Flavored pistachios Flax seed tortilla chips cookies shaped like cats, birds, various animals. ---- Candied ginger (yum!) dried fruits of all kinds grape seed oil olive oil - I like the Greek stuff Good price on McCann's Irish Oatmeal 3 buck chuck - my fave is the the rose simmer sauces - various types nice to have on hand for a quick dinner chicken gyoza - frozen - also nice for a quick dinner ---- New Mexico Piñon Coffee ---- ham steak (it's about a pound, from the Niman Ranch, & has excellent flavor frozen biscuits (six to a box stuffed pork chops & chicken breasts. good prices on nuts (cashews, pecans, almonds, peanuts, available, salted, non-salted, light salt, roasted & raw) & dried fruits, too. The lemon loaf is excellent, & good for morning coffee or dessert. They're also known for their wine selections & prices, & prices on selected liquor. ---- nuts blocks of chocolate for dipping organic sugar vanilla roasted red peppers Greek yogurt dried bananas low sodium deli turkey cheeses eggplant hummus Judy's Breadsticks (sunflower seed studded whole wheat bread) mini pita bread (so cute) 21 Seasoning Salute wine coffee beans truffle oil (seasonal) naan maple syrup graham crackers chocolate truffles cheese puffs ---- milk and eggs ---- Their flour tortillas are the closest to home made that I've ever found in a store. ---- I love the Trader Joe's Hummus quartet, and the fresh mozzarella is the cheapest around. ---- Bread Fresh-cut flowers, plants TJs Habanero Lime Salsa, TJs Vegetarian Chili, Cream Cheese, shredded cheese to make dip for Chips/Tortillas Wine -- NOT 2-buck Chuck Milk, Eggs, Yogurt, Cottage Cheese, Cheese Cereals Frozen: fish filets, Sweet Potato Fries, vegetables, Streudel, fruits and berries TJs Ice Cream -- especially their Mint Chip! Some frozen prepared foods -- as the whim suits me Tejava Ice Tea Lavander Sachet bags, Scrubbers, Dish Soap, shampoo ---- Yea - get all the stuff listed above..... And several cases of 2 Buck Chuck - we like the Merlot, Cab. and Chardonnay the best ---- orange champagne vinegar cheapest crumbled feta and goat cheese around orange cranberry scones mini challah kettle corn popcorn (it is addicting!!!) frozen creamed spinach (however, the calories will kill you! frozen juice bars...i love the mixed fruit ones My one hate is the frozen vege enchilladao ---- Picatta sauce - jar - great for a quick dinner w/ leftover grilled chicken breasts - I add a can of artichoke hearts-serve over angel hair pasta Sweet Potato fries - frozen Wasabi peas Sesame sticks Gorgonzola roasted crackers Roasted Red pepper soup - in a carton - add nothing - just heat. Stuffed Olives - 2 kinds - garlic & blue cheese - jars Marinara sauce - jar Alfredo sauce - jar Sour cream - can't remember the name - Red & wht container - cheap & thick ---- TJ's Gourmet Fried Onion pieces. Ingredients are onions, vegetable oil (canola and palm), wheat flour and salt. ---- Greek yogurt -- not TJ's Greek style, but the real Greek stuff "soft whole wheat bread". Monte Pollino olive oil canned beans beef broth concentrate in little packets Havarti cheese whipping cream that's not ultra-pasteurized triple gingersnaps ---- I looked over many of the fresh beef labels yesteday, and I couldn't find one that didn't say 'natural, no anti-biotics, no hormones, vegetarian diet'. All of them. I could have missed a package, but my impression is all of their beef was 'clean'. I have seen grass fed product on the shelves. ---- White balsamic vinegar TJ fat free Balsamic Vinegarette, Eggplant Garlic Spread, Honey Wheat Pretzel sticks, Sun Dried Tomato Brushetta, Swiss Almond crunch Cookies, TJ Mini Chocolate Chips, Fruit sticks (like roll-ups), Vegetable Fried Rice, Chicken Shu Mai, Ground Buffalo STeak Burgers, Vegetable Egg Rolls, Tri Sampler Goat Cheese, Corn and Chile Tomato-Less Salsa, Fire Roasted Tomato Salsa, All frozen Vegetables, Pumpkin Butter, Red Pepper Spread w/Eggplant & Garlic, Trader Giotto's Spaghetti Lunghi (extra long spaghetti) ---- I like their Salsa Verde, and their Double Roasted Salsa is one of the best jarred salsa's I've had. If you get this, make sure it's the Double Roasted and not the Fire Roasted. Their Chimichurri Rice is fabulous! It's in a bag in the frozen section ---- Dried fruits, nuts spices jarred Indian simmer sauces Plugra butter (cheapest around!) Frozen veggies (green beans are the BEST) Jarred marinated mushrooms (the only ones I can find w/out peppers) pasta varietal rice (wild, brown, jasmine, basmati, etc) oils gluten free products (with flavor, thank you!) seasonal stuff (this year it was Mexican Hot Chocolate cookies) Chocolate covered, peanut butter filled pretzels! ---- Triple Ginger cookie thins (really delish) Cheeses-Port Salut, Compozola,most of their blue cheeses are good, mascarpone Creme Fraiche Spicey hummus capers Dijon mustard Roasted unsalted nuts DH likes Chas Shaw merlot (3$ here) most of their organic dairy products are good ---- Multigrain vegetable lasagna (frozen) Chicken burritos (frozen) Brown basmati rice Parmesan cheese, grated Meyer lemons (in season, the only place I can get them locally) Flaxseed and soy tortilla chips Whole wheat pitas Nutty Chocolate breakfast bars (kids love 'em) Marinara sauce Whole wheat pastas Smoked salmon (fresh) Ak-Mak crackers - Stone ground whole wheat sesame flats Menage a trois sliced sweet peppers (frozen) Marinated tuna or mahi mahi steaks (frozen) Canned beans and tomatoes Fage Greek yogurt Harvest grains blend Orange champagne vinegar Makes a wonderful dressing Sweet & Spicy Pecans - Serve on a salad w/ above dressing and strawberries! ---- GLUTEN FREE chocolate cake! It is yummy and worry free! A special treat for me. They also carry a variety of other products that make life easier -- pizza that doesn't taste like cardboard and GF tortilla (rice flour). ---- frozen Pineapple... Almond Meal... General Tso's sauce... Chamomile/Lavender hand soap. Envirokidz cereal Ketchup. Pad Thai Brown Rice Pasta Italian chopped salad ---- blue cheese, crumbled feta and fresh mozzarella. I love their caponata. Unsweetened vanilla almond breeze (great for low-carbers). I also use their soaps - body - clothes and dishes.

I use to brine until I found out about Judy Roger's presalting method. I've been using the presalting method for the last five years or so and for me, I find it superior to brining. And it certainly is much easier. Home Cookin Chapter: Recipes From Thibeault's Table Pre-Salting =========== Judy Rogers' Zuni Cafe Method Servings: 11 to 15 Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before roasting. ADVERTISEMENT 1 (12- to 16-pound) turkey Kosher salt 1 Wash the turkey inside and out, pat it dry and weigh it. Measure 1 tablespoon of salt into a bowl for every 5 pounds the turkey weighs (for a 15-pound turkey, you'd have 3 tablespoons). 2 Sprinkle the inside of the turkey lightly with salt. Place the turkey on its back and salt the breasts, concentrating the salt in the center, where the meat is thickest. You'll probably use a little more than a tablespoon. It should look liberally seasoned, but not over-salted. 3 Turn the turkey on one side and sprinkle the entire side with salt, concentrating on the thigh. You should use a little less than a tablespoon. Flip the turkey over and do the same with the opposite side. 4 Place the turkey in a 2 1/2 -gallon sealable plastic bag, press out the air and seal tightly. Place the turkey breast-side up in the refrigerator. Chill for 3 days, turning it onto its breast for the last day. 5 Remove the turkey from the bag. There should be no salt visible on the surface and the skin should be moist but not wet. Place the turkey breast-side up on a plate and refrigerate uncovered for at least 8 hours. 6 On the day it is to be cooked, remove the turkey from the refrigerator and leave it at room temperature at least 1 hour. Preheat the oven to 425 degrees. 7 Place the turkey breast-side down on a roasting rack in a roasting pan; put it in the oven. After 30 minutes, remove the pan from the oven and carefully turn the turkey over so the breast is facing up (it's easiest to do this by hand, using kitchen towels or oven mitts). 8 Reduce the oven temperature to 325 degrees, return the turkey to the oven and roast until a thermometer inserted in the deepest part of the thigh, but not touching the bone, reads 165 degrees, about 2 3/4 hours total roasting. 9 Remove the turkey from the oven, transfer it to a warm platter or carving board; tent loosely with foil. Let stand at least 30 minutes to let the juices redistribute through the meat. Carve and serve. My NOtes: This same method can be used for chicken, chicken pieces, pork roasts, ribs, chops, etc.. With the smaller cuts just pre-salt 4 or five hours in advance. Even this short period of presalting makes an amazing difference. Don't cover, just refrigerate and then remove from the fridge in time for the meat to come to room temperature before cooking.

KatieC, the grocery outlet here was one of the rainbow dented can places, too. I don't think I ever went there. We have a Fresh-n-Easy but it's not in an area I ever go. I might check it out while on a bike ride today, though. It will give me a destination for my ride and is far enough away to supply my hour of exercise. A friend of mine went there, she didn't like it but she is very much a traditional scratch cook. Another friend of mine loves the store for its imported food bargains. TJ has turkey jerky which I buy as a care box treat for Alice. I love the organic brown sugar, it has a great flavor. I like the organic shelf stable polenta in a tube. I've tried others and they tasted "preserved" TJ's does not. Bought a box of quinoa. Eh. It was okay. Love the pound plus bars of dark chocolate for dipping. I buy their white whole flour and vanilla. Eggs are a good price as is butter. I do like their compressed sponges and vitamins. Larabars are a good price and I like those as a backpack snack. They have a low sodium deli turkey I like. Costco has it too, I think. But I don't need that kind of quantity.