Houzz Logo Print
cagardenerwestelle

A "DUH!" moment

8 years ago

I got this tip from Cuisine at Home this morning:

Less-Mess Broth

When making broth, put all the ingredients in a strainer that fits inside a stock pot. Then pour water over the top of the ingredients to gauge how much broth you’ll be making. When you’re done cooking the broth, just remove the strainer and cool the broth. So much cleaner!


This was a tip for making the broth for the gravy on T-Day. So simple! And why didn't I think of this?

Comments (8)