Roasted a couple bone-in breasts and now I'm making stock with the bones. Need to cut up carrots, celery, and onions for chicken noodle soup.

I put chicken thighs in the crock pot with barbeque sauce, diced tomatoes, onions and garlic. White rice on the side. We try not to eat chicken in November in preparation for Thanksgiving turkey and ALL the leftovers. So.....since it's October....last time we're eating chicken for about .....a month. :0)

Home made pepperoni pizza

Tuscan bean soup and hoe cake

I went to lunch with some of my neighbors today at a Mexican restaurant so I am not sure if I will have dinner or not. We have left over soup if I decide to eat. Hubby will be having soup.

Turkey soup and saltines....I have Mexican train tonight.

Butternut squash soup. I was going to make caramelized onion pizza to go with it, but DH had a big lunch and isn't hungry. I'll just eat the soup.

I went bowling this afternoon and I am always tired after that. I picked up a bake at home pizza from the deli for my son and me

DH is having steak (I do not eat or cook steak), I am having a chicken breast, marinated in terriyaki sauce, we are splitting a butternut squash and a baked potato. Yum!

I pulled a pork roast out of the freezer today. Got it started late. The idea is to have pulled pork sandwiches. We'll see what happens. It may be a frozen pizza night.

we had beef stew and biscuits, It was 52 here this morning in middle of SD. Now it is 35 with 26 miles an hour wind gusts. We also had real light snow.

I made potato and macroni salad last night for today. We grilled burgers and had steamed whole green beans. I did bake a yellow cake today but did not frosting it instead I squarted a dollop of whipped cream on it when it was served and sprinkled with cinnamon sugar. The kids loved it, hubs not so much as he prefers frosting thick and sweet.

A rare midweek treat out for dinner. I had a braised beef short rib with mashed potatoes, gravy and vegetables. DH had a very odd pasta dish with duck confit, wild mushrooms, local turnip, peas in an Alfredo sauce on homemade noodles. Couldn't bring my self to order it but was quite delicious. We brought home half of our meals so dinner tomorrow will be easy peasy.

Nothing fancy here! I am slowly recovering from a very bad cold and cough. Didn't want to eat in the dining room so I had a Marie Callender frozen dinner and some very good fresh strawberries.

We are to have some snow tomorrow morning! I fear that winter is upon us.

I think I am going to fix hamburgers. I worked outside all day, and Jody has already fallen asleep. HEB makes pre cooked hamburgers...and they taste like charcoaled burgers. You heat them up in the microwave for less than two minutes. I've got everything to go on them...and I will wake Jody up and give him one also. I need to get back to cooking but we have been building fence. Before that, we had a bulldozer come and clear fence lines. It has been a month long project and we still have a long way to go.

Chicken salad sandwich and a bowl of Mrs. Grass's Noodle Soup, with extra fine noodles I had on hand and added to the mix. The box never has enough noodles, plus I only use 1/3 of the soup mix packet because otherwise the soup is very salty. That was my supper.

However, I was hungry again around 9pm and ate some canned pears.

Hamburger pie, with cheddar cheese, black beans, and homemade tomato paste, topped with sliced peppers. I'd already browned the ground beef yesterday, and I used canned black beans for convenience, and tomato paste from the freezer. Homemade tomato paste is so good, I can eat it with a spoon, like ice cream. ;).

Whole grain whole wheat noodles mixed with spinach and red onion and layered with cheese in the pot. spices and some salsa are added and everything is heated through. it's ready when the cheese melted. It was good after I added a bit more spice. I tend to like mine spicy with a bit more tang

I made some salmon cakes and a big, colorful salad. Robert had his on a crunchy bun; I put mine on the salad. I tried a new Louisiana style remoulade sauce which turned out so great!

I make my patties with canned salmon, finely chopped onion, celery, and green pepper, an egg, a couple of tablespoons of mayo, same of panko, and one tablespoon of coarse corn meal. It's a gloppy mess before being cooked but soon turns into a perfect patty with a browned, crunchy crust.

I'll be having leftovers with a poached egg for brunch, can't wait.