Supper Time on Thursday

9 years ago

I have already had mine, early, more of a lunch but I usually don't eat in the evening. I had broccoli and mac and cheese. What is your main meal for today. It is very nice and sunny here in Central Indiana.

Sue

Featured Answer

gadgets

9 years ago

Had to run errands this afternoon, so picked up an egg salad croissant and had a glass of milk. I like easy fixings.

Sort by:Oldest

Comments (20)

User
9 years ago
Roasted a couple bone-in breasts and now I'm making stock with the bones. Need to cut up carrots, celery, and onions for chicken noodle soup.
User
9 years ago
I put chicken thighs in the crock pot with barbeque sauce, diced tomatoes, onions and garlic. White rice on the side. We try not to eat chicken in November in preparation for Thanksgiving turkey and ALL the leftovers. So.....since it's October....last time we're eating chicken for about .....a month. :0)
Related Discussions
Supper Time on Thursday!
Q
Comments (22)
Thanks GM. Since you were less than thrilled with it, I won't bother trying it. You're a terrific cook, and I trust your instincts. I think reading the comments is the best part of online recipes. One recipe recently had just a few ingredients, minced garlic, worcestershire, some regular spices and a couple of other things and one reader complained there were too many ingredients. I commented that who doesn't have garlic, worcestershire and the basic spices on hand. I still laugh when I remember one commenter for a slow-cooker recipe. She said that she was horrified when all the liquid was pooling on the lid and dripping down onto the meat. She set the lid ajar to finish cooking and it was much better! LOLOL
...See More
Supper Time on Thursday!
Q
Comments (18)
I had left over Cobb salad from lunch today. We couldn't play golf today because of the weather so eight of us met for lunch. It was a friends birthday so I baked some carrot cake muffins and brought them for a treat. Nice to have leftovers ready for dinner tonight because I'm leaving shortly to go play Mexican train.
...See More
Supper Time on Thursday
Q
Comments (14)
Breakfast like a king and sup like a pauper, they say is the best way, I've read this too, and I think it's a wonderful idea since we need more energy during the day, and often less at night, but DH and I have no time for it, sadly! Dinner last night was baked salmon with basil pesto (made it in the nick of time before the frost got all my lovely basil!), on a bed of mashed potatoes, with steamed cauliflower and broccoli. I was too tired to make a salad. Breakfast was 'nothing' (oh, bad!), lunch was the other half of DH's sandwich eaten quickly at my desk.
...See More
Supper Time on Thursday!
Q
Comments (21)
I started with the idea of chicken-something. I saw plain yogurt and thought Tandoori Chicken, but found I was out of tandoori paste, but found a jar of Moroccan habibi sauce, and forged on with a plan to make Habibi Chicken. For a side then obvious choice would then be Couscous with vegetables, but I found I was out of couscous as well, but I had pearled barley left from a Blue Apron recipe I didn't make, so I cooked that, added cooked red pepper, zucchini, and mushrooms in a butter and lemon sauce. For being a total improv, it turned out pretty good.
...See More
lucillle
9 years ago
Home made pepperoni pizza
glenda_al
9 years ago
Tuscan bean soup and hoe cake
ravencajun Zone 8b TX
9 years ago
I went to lunch with some of my neighbors today at a Mexican restaurant so I am not sure if I will have dinner or not. We have left over soup if I decide to eat. Hubby will be having soup.
Georgysmom
9 years ago
Turkey soup and saltines....I have Mexican train tonight.
aok27502
9 years ago
Butternut squash soup. I was going to make caramelized onion pizza to go with it, but DH had a big lunch and isn't hungry. I'll just eat the soup.
Marilyn Sue thanked aok27502
Rose Pekelnicky
9 years ago
last modified: 9 years ago
I went bowling this afternoon and I am always tired after that. I picked up a bake at home pizza from the deli for my son and me
JoanMN
9 years ago
DH is having steak (I do not eat or cook steak), I am having a chicken breast, marinated in terriyaki sauce, we are splitting a butternut squash and a baked potato. Yum!
User
9 years ago
I pulled a pork roast out of the freezer today. Got it started late. The idea is to have pulled pork sandwiches. We'll see what happens. It may be a frozen pizza night.
bengardening
9 years ago
last modified: 9 years ago
we had beef stew and biscuits, It was 52 here this morning in middle of SD. Now it is 35 with 26 miles an hour wind gusts. We also had real light snow.
mamapinky0
9 years ago
I made potato and macroni salad last night for today. We grilled burgers and had steamed whole green beans. I did bake a yellow cake today but did not frosting it instead I squarted a dollop of whipped cream on it when it was served and sprinkled with cinnamon sugar. The kids loved it, hubs not so much as he prefers frosting thick and sweet.
seagrass_gw Cape Cod
9 years ago
A rare midweek treat out for dinner. I had a braised beef short rib with mashed potatoes, gravy and vegetables. DH had a very odd pasta dish with duck confit, wild mushrooms, local turnip, peas in an Alfredo sauce on homemade noodles. Couldn't bring my self to order it but was quite delicious. We brought home half of our meals so dinner tomorrow will be easy peasy.
seniorgal
9 years ago
Nothing fancy here! I am slowly recovering from a very bad cold and cough. Didn't want to eat in the dining room so I had a Marie Callender frozen dinner and some very good fresh strawberries.

We are to have some snow tomorrow morning! I fear that winter is upon us.
marilyn_c
9 years ago
I think I am going to fix hamburgers. I worked outside all day, and Jody has already fallen asleep. HEB makes pre cooked hamburgers...and they taste like charcoaled burgers. You heat them up in the microwave for less than two minutes. I've got everything to go on them...and I will wake Jody up and give him one also. I need to get back to cooking but we have been building fence. Before that, we had a bulldozer come and clear fence lines. It has been a month long project and we still have a long way to go.
schoolhouse_gw
9 years ago
Chicken salad sandwich and a bowl of Mrs. Grass's Noodle Soup, with extra fine noodles I had on hand and added to the mix. The box never has enough noodles, plus I only use 1/3 of the soup mix packet because otherwise the soup is very salty. That was my supper.

However, I was hungry again around 9pm and ate some canned pears.
mama goose_gw zn6OH
9 years ago
Hamburger pie, with cheddar cheese, black beans, and homemade tomato paste, topped with sliced peppers. I'd already browned the ground beef yesterday, and I used canned black beans for convenience, and tomato paste from the freezer. Homemade tomato paste is so good, I can eat it with a spoon, like ice cream. ;).
yeonassky
9 years ago
Whole grain whole wheat noodles mixed with spinach and red onion and layered with cheese in the pot. spices and some salsa are added and everything is heated through. it's ready when the cheese melted. It was good after I added a bit more spice. I tend to like mine spicy with a bit more tang
Marilyn Sue thanked yeonassky
rhizo_1 (North AL) zone 7
9 years ago
last modified: 9 years ago
I made some salmon cakes and a big, colorful salad. Robert had his on a crunchy bun; I put mine on the salad. I tried a new Louisiana style remoulade sauce which turned out so great!

I make my patties with canned salmon, finely chopped onion, celery, and green pepper, an egg, a couple of tablespoons of mayo, same of panko, and one tablespoon of coarse corn meal. It's a gloppy mess before being cooked but soon turns into a perfect patty with a browned, crunchy crust.

I'll be having leftovers with a poached egg for brunch, can't wait.